Nom Nom Banh Mi

Grilled pork in the chef's savory marinade, with traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house fish sauce.

Grilled chicken in the chef's sweet and salty marinade, still warm from our grill, with traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based).

The classic combining European-style pork liver pate with silky Vietnamese pork loaf (cha), and the traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based).

Tofu grilled to mouthwatering perfection in the chef's lemongrass rub, 100% vegan with the traditional fillings: vegan mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based).

Grass-fed ground beef with a hint of lemongrass and special house hoisin sauce, and the traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, and cilantro.

A generous layer of rich, European-style pork liver pate, with the traditional fillings mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based).

Grilled chicken in the chef's sweet and salty marinade, still warm from our grill, with traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based).

The classic combining European-style pork liver pate with silky Vietnamese pork loaf (cha), and the traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based).

Loaded with silky Vietnamese pork loaf (cha) and the traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based).

Grass-fed ground beef with a hint of lemongrass and special house hoisin sauce, and the traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, and cilantro.

Sardines in tangy tomato sauce, mayonnaise, pickled carrots and daikon, jalapenos, and red onion, with a squeeze of fresh lemon.

Tofu grilled to mouthwatering perfection in the chef's lemongrass rub, 100% vegan with the traditional fillings: vegan mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based).

A creamy layer of gina Marie cream cheese and the traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house sauce (soy-based.) no mayonnaise.

Grilled pork in the chef's savory marinade, with traditional fillings: mayonnaise, cucumber, pickled carrots, daikon, jalapenos, cilantro, and house fish sauce.

Contains peanut oil. These chips are kettle cooked one batch at a time with premium ingredients for a crunchier and tastier chip.

Contains peanut oil. These chips are kettle cooked one batch at a time with premium ingredients for a crunchier and tastier chip.

Quench your thirst with ripe lemons, sugar, and water. In 100% compostable cup and straw.

Sweet and strong, with Vietnamese brand coffee and premium condensed milk. In 100% compostable cup and straw.

Chef's black tea recipe, just a hint of sugar, with real lychee fruit. In 100% compostable cup and straw.

Surprise your friends with a refreshing drink that looks like frog eggs. In 100% compostable cup and straw.

No-calorie sparkling cola in a 12 oz can.

Classic draft-style root beer in a 12 oz. can

Sparkling water, grapefruit flavor, and no sweeteners.

Sparkling water, lime flavor, and no sweeteners.

Naturally flavored with blood orange juice, real sugar, and sparkling water.