Noodle Zip (208 E Main Ave)
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Sunday
Monday
11:00 AM - 2:00 PM • Menu
5:00 PM - 7:30 PM • Menu
Tuesday
5:00 AM - 11:59 PM • Menu
Wednesday
12:00 AM - 4:00 AM • Menu
Thursday - Saturday
11:00 AM - 2:00 PM • Menu
5:00 PM - 7:30 PM • Menu
Appetizers, Sides & Salad
- Bowl of Rice$4.00A plain bowl of California grown premium medium grain Rice.
- Peanut Noodle Salad$14.00BBQ pork, Thai chili vinaigrette, crispy wonton chips, spring mix, tomato, cucumber, and bean sprouts.
- Lemongrass BBQ Pork Stick$12.00Sweet and caramelized perfectly.
- Pecking Pork Dumpling$10.00Simply pan-seared to perfection.
- Vegetable Dumpling$8.00100% animal-free, serve with sweet and tangy dumping sauce.
- Red Kimchi$4.00Spicy, traditional napa kimchi.
- Chili Wontons$10.00Sichuan style shrimp and pork wontons, served with chili oil and house-made special sauce.
Soup Noodle
- Beef Pho$15.00The quintessential of noodlezip. 12 Hour slow-simmered clear beef broth with a pinch of anise, clove, ginger, cinnamon, fresh noodle, slow-braised brisket, and a whole bunch of vegetables. It is aromatic and pungent. Best selling dish.
- Chicken Pho$15.00Hanoi hanoi hanoi. If you want to have the flavor of hanoi, this is it.
- Red Curry Egg Noodle$18.00Smooth silky coconut curry with a ton of crunchy vegetables.
- Spicy Seasweed Ramen$17.00A perfect harmony of seaweed and shrimp. Spicy, hearty, and delicious.
- Vegan Pho$15.00Our unique plant-based soup with all the components of traditional pho. clean, deep, and satisfying broth.
- Shoyu Ramen$15.00Tokyo style dark soy broth with tender chasu pork, seaweed, and naruto. This is 2nd best dish at zip.
Stir-Fry Pan Noodle
- Singapore Curry Noodle$15.00A hint of curry spice - non-soupy, non-spicy, Thin rice noodles stir-fried up with crunchy vegetables, crispy shallot, and Cilantro. One of the best sellers. You can also get this in Vegan Version.
- Dry Pho$17.00The original creation of noodlezip. All pho flavors in a non-soupy noodle. Shrimp and beef are coming with it, along with a lot of crunchy veggies. Topped with crispy shallot and cilantro.
- Pad Thai$16.00Classic pad thai using fresh rice noodles and a lot of tamarinds. Sweet and savory from fish sauce, tossed with crunchy vegetables. Topped with peanuts, and cilantro.
- Sichuan Dan Dan$14.00Original unique spicy and tangy chicken sauce poured over on top of egg noodles. Served with cilantro, cucumber, and bean sprouts. Pretty spicy.
Drinks & Dessert
