Noods Ramen Bar
4.7 x (500+) • 2391 mi • Ramen • Japanese • Comfort Food • Noodles • $ • Info
3611 Waialae Avenue
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Every Day
11:00 AM - 1:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Featured items
Ramen (No additions or substitutions)
- Black Garlic Tonkotsu$17.00 • 94% (95)Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Spicy Thai Curry Ramen$15.00 • 100% (24)Spicy yellow coconut curry broth, green onion, chashu, ajitsuke tamago, menma, cilantro, nori, and chili strands. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Spicy
- Spicy Yuzu Tori Ramen (***JUNE SPECIAL***)$17.00 • 91% (34)Yuzu infused tori (chicken) paitan broth topped with chicken, ajitamago, menma, green onion, cilantro, chili strands, sesame, nori, and chili oil
- Noods Tori Paitan Ramen$16.00Rich creamy chicken broth, green onion, chicken chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tonkotsu Ramen$16.00 • 94% (39)Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, nori, and garlic bacon oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Shoyu Ramen$13.00 • 93% (31)Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tsukemen$17.00 • 100% (24)Bold, tonkotsu broth paired with thicker dipping noodles, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and garlic bacon oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Black Garlic Miso Ramen$14.00Miso-based broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Miso Ramen$13.00 • 91% (24)Miso-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Shoyu Curry Katsu Ramen$17.00 • 100% (16)Japanese curry-based broth, green onion, chicken katsu, aji tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tan Tan Men$15.00Sesame-based broth, green onion miso ground pork, ajitsuke tamago, menma, nori, chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Creamy Garlic Shoyu Ramen$15.00 • 94% (17)Shoyu-based broth, coconut milk, fresh garlic, green onion, chashu pork, aji tamago, menma, nori, garlic chips, and negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Yuzu Shio Ramen$15.00 • 100% (15)Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, yuzu, and yuzu oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Kimchi Ramen$16.00 • 100% (21)Kimchi bacon butter broth, green onion chashu, ajitsuke tamago, menma, kimchi, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Truffle Shoyu Ramen$17.00 • 100% (12)Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, truffle powder, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Kid's Shoyu Ramen$7.00 • 91% (12)Kid's sized shoyu-based broth with corn and chashu chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Shio Ramen$13.00Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan Ramen (No additions or substitutions)
- Vegan Creamy Garlic Shoyu Ramen$15.00 • 93% (32)Vegan shoyu based broth, coconut milk, fresh garlic, menma, miso shiitake mushrooms, choy sum, green onion, corn, sesame seeds, garlic chips and negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Vegan Tantanmen$15.00 • 100% (15)Sesame based vegetable broth green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, chili oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Vegan Spicy Thai Curry Ramen$15.00 • 100% (14)Spicy yellow coconut curry based vegetable broth, green onion, corn choy sum, menma, cilantro, miso shiitake mushrooms, nori, chili strands. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Spicy
Sides
Extras
Vegan Sides
Vegan Extras (100% Vegan)
Drinks
