Noods Ramen Bar
4.7 x (500+) • 2391 mi • Ramen • Japanese • Comfort Food • Noodles • $ • Info
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3611 Waialae Avenue
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Every Day
11:00 AM - 1:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Ramen (No additions or substitutions)
- Black Garlic Tonkotsu$17.00 • 94% (96)Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.#1 most liked
- Spicy Thai Curry Ramen$15.00 • 100% (24)Spicy yellow coconut curry broth, green onion, chashu, ajitsuke tamago, menma, cilantro, nori, and chili strands. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Spicy
- Birria Ramen$17.00 • 90% (22)Mexican-style beef broth, slow-braised shredded beef, onion, cilantro, jalapeño, lime, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tonkotsu Ramen$16.00 • 94% (39)Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, nori, and garlic bacon oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Shoyu Ramen$13.00 • 93% (31)Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Black Garlic Miso Ramen$14.00Miso-based broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Miso Ramen$13.00 • 91% (24)Miso-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Shoyu Curry Katsu Ramen$17.00 • 100% (16)Japanese curry-based broth, green onion, chicken katsu, aji tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tan Tan Men$15.00Sesame-based broth, green onion miso ground pork, ajitsuke tamago, menma, nori, chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Creamy Garlic Shoyu Ramen$15.00 • 94% (17)Shoyu-based broth, coconut milk, fresh garlic, green onion, chashu pork, aji tamago, menma, nori, garlic chips, and negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Yuzu Shio Ramen$15.00 • 100% (15)Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, yuzu, and yuzu oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Kimchi Ramen$16.00 • 100% (21)Kimchi bacon butter broth, green onion chashu, ajitsuke tamago, menma, kimchi, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Truffle Shoyu Ramen$17.00 • 100% (12)Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, truffle powder, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Kid's Shoyu Ramen$7.00 • 91% (12)Kid's sized shoyu-based broth with corn and chashu chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Shio Ramen$13.00Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan Ramen (No additions or substitutions)
- Vegan Creamy Garlic Shoyu Ramen$15.00 • 93% (32)Vegan shoyu based broth, coconut milk, fresh garlic, menma, miso shiitake mushrooms, choy sum, green onion, corn, sesame seeds, garlic chips and negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.#3 most liked
- Vegan Tantanmen$15.00 • 100% (15)Sesame based vegetable broth green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, chili oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Vegan Spicy Thai Curry Ramen$15.00 • 100% (14)Spicy yellow coconut curry based vegetable broth, green onion, corn choy sum, menma, cilantro, miso shiitake mushrooms, nori, chili strands. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Spicy
- Vegan Shoyu Ramen$13.00 • 85% (7)Shoyu-based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Vegan Black Garlic Miso Ramen$14.00 • 92% (13)Miso based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, black garlic oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sides
Extras
Vegan Sides
Vegan Extras (100% Vegan)
Drinks
