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Sunday
12:00 PM - 2:00 PM • Lunch Menu
4:30 PM - 7:30 PM • Menu
Monday
Tuesday - Saturday
12:00 PM - 2:00 PM • Lunch Menu
4:30 PM - 7:30 PM • Menu
Appetizers From Kitchen
- Gyoza$5.95Pork dumpling.
- Tempura Appetizer$8.95Deep fried shrimp & veg with tempura sauce
- Harumaki (3 pcs)$4.95Three pieces fried spring roll.
- Edamame$4.95Steamed soy bean.
- Shumai (6 pcs)$5.956 pieces fried shrimp dumpling.
- Coconut shrimp$8.55
- Kani Paper (5 pcs)$7.50Five pieces crispy wonton wrap with crab and cheese.
- Tatsuta Age$7.50Japanese fried sliced chicken.
- Fried Calamari$8.55
Appetizers From Sushi Bar
- Tuna Tataki$9.75spiced pepper tuna
- Spicy Mussels$9.95Baked mussels over spicy mayo.Spicy
- Spicy Rock Shrimp$8.75Deep fried shrimp with special sauce.Spicy
- Fantasy island$8.75Crab, cheese, and deep fried.
- Sashimi Appetizers$9.75Chef choice seven pieces.
- Sushi (5 pcs) Appetizers$8.75Chef choice five pieces.
- Sunomono$9.95Shrimp, crab, red clam, and octopus with ponzu sauce.
- Treasure Island$7.14Spicy tuna, avocado, and with Pringle chip.
Sushi or Sashimi A La Carte (1 pc/order)
Roll & Hand Roll
Nori Special Roll
Entrees From Sushi Bar
Hibachi Dinner
Teriyaki Dinner
Bento Box Dinner
Fried Rice
Udon
Side Orders and Sauce
Desserts
