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Sunday - Tuesday
11:00 AM - 9:30 PM
Wednesday
Thursday - Saturday
11:00 AM - 9:30 PM
Chef's Special
- Stewed Chicken w/ Chestnuts 栗子黄毛鸡$20.95Popular
- Braised Cod Fillet Clay Pot 红烧班球煲$18.95 • 100% (4)
- Sautéed Beef Cube in Japanese Style 神户牛仔粒$24.95 • 66% (3)
- Boiled Fish Fillet w/ Pickled Cabbage酸菜鱼片$19.95
- Sautéed Vermicelli w/ minced Pork 蚂蚁上树$17.95
- Zhongshan Style Fish Head Clay Pot 中山鱼头楠煲$19.95
- Combination Meat Tofu Clay Pot 八珍豆腐煲$20.95
- Pumpkin & Shrimp w/ Mashed Salted Egg 金沙南瓜大虾$22.95Popular
- Lobster Sticky Fried Rice 龙虾生炒糯米饭$42.95
- Clams w/ Black Bean Sauce 豉油汁炒大蚬$19.95 • 100% (3)
- Pan-fried Shrimps in Maggi Sauce 美极大虾$22.95
- Shrimp w/ Typhoon Shelter Style 避风塘生虾$22.95
- Boiled Fish in Hot Chili Oil水煮鱼$19.95
- Prawns w/ Satay Sauce 沙爹海鲜煲$22.95
Luncheon Special
Appetizer
Seafood
Fried Rice
Noodle and Fun
Fun and Noodle Soup
Chicken／Pork
Beef & Lamb
Porridge
Beverages
Vegetables
Soup
