Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    3949 Ohio Street, San Diego, CA 92104
    Every Day
    08:00 AM - 03:00 PM

    North Park Diner

    Burgers • $
      •  More info
    3949 Ohio Street, San Diego, CA 92104
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Burgers • American • Sandwiches
    • Picked for you
        • Crispy French Toast
          Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Ramen
          Noodles served with onions in a spicy broth. All ramen served with kimchi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Corned Beef Hash
          Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • 2 Eggs with New York Steak (6 oz)
          Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Nutty Belgian Waffle
          Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Egg Breakfasts
          • 2 Eggs with Any Style
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Rib Eye Steak (10 oz)
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with New York Steak (6 oz)
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Pork Chops
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Corned Beef Hash
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Chicken Fried Steak
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Sausage Link
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Sausage Patty
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Bacon
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Ham
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Ground Beef Patty
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • 2 Eggs with Meat Lover Breakfast
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Eggs Benedict
            Served with two eggs, home fries or hash browns, and choice of toast or biscuit. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Omelettes
            • 3 Cheese Omelette
              Jack, cheddar, and Swiss cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Spinach Omelette
              Spinach, onion, and Swiss cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Ham Omelette
              Your choice of cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Bacon Omelette
              Your choice of cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Sausage Omelette
              Your choice of cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Denver Omelette
              Ham, bell peppers, onion, and American cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Chili and Cheese Omelette
              Your choice of cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Santa Fe Omelette
              Chiles, pepper jack cheese, and avocado. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Vegetarian Omelette
              Broccoli, tomato, mushrooms, avocado, and pepper jack cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Spanish Omelette
              Bell peppers, onion, American cheese, and Spanish sauce. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Mushrooms and Cheese Omelette
              Sautéed mushrooms and cheddar cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • California Omelette
              Bacon, tomato, mushrooms, avocado, and American cheese. Served with your choice of biscuit or toast, and either home fries or hash browns. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Mexican Breakfasts
              • Huevos Rancheros
                2 eggs any style, Spanish sauce, and cheddar cheese. Served with beans, rice, and tortillas. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Huevos con Chorizo
                Eggs scrambled with chorizo. Served with beans, rice, and tortillas. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Machaca
                Scrambled with shredded beef, onions, and bell peppers. Served with beans, rice, and tortillas. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Pancakes, Waffles, and French Toast
                • Buttermilk Pancakes
                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                • Belgian Waffle
                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                • Nutty Belgian Waffle
                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                • Waffle with Fried Chicken Breast
                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                • Ralph’s Waffle
                  Vanilla ice cream, strawberries, and whipped cream. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                • Crispy French Toast
                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                • French Toast with Powdered Sugar
                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Breakfast Side Orders
                  • Beef Patty
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Chicken Breast
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • New York Steak (6 oz)
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Ham
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Bacon
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Sausage
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Home Fries
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Hash Browns
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Biscuit and Gravy
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Side of Country Gravy
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • One Egg
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Two Eggs
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Corned Beef Hash
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Avocado
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Broccoli
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Toast (2 pcs)
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Cinnamon Roll
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Cottage Cheese
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Tomato Slices
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Cup of Fruit
                    Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                • Cereals
                    • Cereal with Cold Milk
                      Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Oatmeal
                      Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Oatmeal with Raisins
                      Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Oatmeal with Brown Sugar
                      Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Hamburgers
                      • Hamburger
                        Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Cheeseburger
                        Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Bacon Cheeseburger
                        Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Ortega Burger
                        Ortega chile and pepper jack cheese. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Patty Melt
                        Served on rye bread. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Rancher Burger
                        Mushrooms and Swiss cheese. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Chili Burger
                        Served open-faced with cheese and onions. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Lumberjack Burger (1/2 lb)
                        Burger on grilled sourdough with bacon and Swiss cheese. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Paul Bunyan Burger
                        Our lumberjack burger topped with two golden brown onion rings. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Babe and The Blue Ox Burger (1/2 lb)
                        Burger on grilled sourdough topped with crumbled blue cheese and bacon. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Sandwiches
                        • New York Steak Sandwich (6 oz)
                          NY steak served open-faced on a French roll. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Club Sandwich
                          Choice of turkey, ham, or beef on toasted bread with bacon, cheese, lettuce, and tomato. Served with your choice of French fries, coleslaw, or potato salad.
                        • Chicken Fried Steak Sandwich
                          Served on a bun with melted pepper jack cheese and Cajun mayonnaise. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Reuben on Grilled Rye
                          Slices of corned beef grilled with sauerkraut and Swiss cheese. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • French Dip
                          Slices of beef on a French roll with au jus. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Tuna Melt
                          With tomato and your choice of cheese. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Turkey Melt
                          With tomato and your choice of cheese. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • BBQ Beef Sandwich
                          On the bun. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Chicken Rancher
                          Chicken breast, sautéed mushrooms, and Swiss cheese on grilled sourdough. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • California Chicken Sandwich
                          Chicken breast on grilled sourdough with lettuce, tomato, avocado, and pepper jack cheese. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Chicken Lumberjack
                          Chicken breast on grilled sourdough with bacon and Swiss cheese. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Chicken Blue Ox
                          Chicken breast, crumbled blue cheese, and bacon on grilled sourdough. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • North Park Broiler
                          Chicken breast with Ortega chile, pepper jack cheese, and Cajun mayonnaise on grilled sourdough. Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Hot Roast Beef Open-Face
                          Served with mashed potatoes, gravy, and your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Bacon, Lettuce, and Tomato (BLT)
                          Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Grilled Ham and Cheese
                          Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Grilled Cheese
                          Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Philly Steak and Cheese Sandwich
                          Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Deli Sandwiches
                          Served with your choice of French fries, coleslaw, or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Soups
                          • Homemade Soups
                            Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        • Vegetarian
                            • Vegetarian Sandwich
                              Cheese, avocado, cucumber, tomato, lettuce, and your choice of bread. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • Garden Veggie Burger
                              Choice of French fries, potato salad, or coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                          • Salads
                              • Dinner Salad
                                Served with your choice of dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              • Chef Salad
                                Ham, turkey, cheese, egg, and tomato. Served with your choice of dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              • Taco Salad
                                Crispy tortilla bowl, beef, lettuce, tomato, avocado, chili, salsa, and sour cream. Served with your choice of dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              • Tuna Salad Bowl
                                Tuna salad on greens, tomato, and cucumber. Served with your choice of dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              • Spinach Salad
                                Grilled chicken breast, blue cheese, egg, and mushroom. Served with your choice of dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              • Cobb Salad
                                Turkey, bacon, blue cheese, egg, tomato, and avocado. Served with your choice of dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              • Chicken Cobb Salad
                                Chicken breast, bacon, blue cheese, egg, tomato, and avocado. Served with your choice of dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              • Oriental Chicken Salad
                                Topped with oriental noodles, grilled chicken, peanuts, and sesame ginger dressing. Served with your choice of dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • Appetizers
                                • Appetizer Sampler
                                  2 chicken strips, 4 mozzarella sticks, and fried zucchini. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Popcorn Shrimp
                                  Lightly breaded with cocktail or tartar sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Mozzarella Sticks
                                  Lightly breaded with ranch dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Fried Zucchini
                                  Lightly breaded with ranch dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Onion Rings
                                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Chicken Tenders (6 pcs)
                                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Chicken Wings
                                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Baked Potato
                                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Cheesy Garlic Bread
                                  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              • Dinner Entrées
                                  • Rib Eye Steak (10 oz)
                                    Ribeye steak and grilled to order. Served with your choice of rice or potatoes, roll, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                  • Grilled Pork Chops
                                    Two boneless grilled pork loin chops. Served with your choice of rice or potatoes, roll, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                  • Ground Beef Steak and Sautéed Onions
                                    Grilled 10 oz and ground beef steak. Served with your choice of rice or potatoes, roll, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                  • Chicken Fried Steak
                                    Served with your choice of rice or potatoes, roll, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                  • Grilled Salmon Fillet (8 oz)
                                    Grilled salmon fillet. Served with your choice of rice or potatoes, roll, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                  • Golden Shrimp
                                    Deep-fried u-15 shrimp. Served with your choice of rice or potatoes, roll, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                  • Grilled Tilapia with Lemon Pepper
                                    Grilled tilapia fillet. Served with your choice of rice or potatoes, roll, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                  • Fish and Chips
                                    Deep-fried cod. Served with your choice of rice or potatoes, roll, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                • Ramen
                                    • Ramen
                                      Noodles served with onions in a spicy broth. All ramen served with kimchi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                  • Sides
                                      • Onion Rings
                                        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                      • French Fries
                                        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                      • Cottage Cheese
                                        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                      • Coleslaw
                                        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                      • Potato Salad
                                        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                      • Baked Potato
                                        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                    • Desserts
                                        • Incredible Cheesecake and Slice
                                          Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                        • Ice Cream and One Scoop
                                          Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                        • Sundae and Two Scoops
                                          Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                      • Senior Menu
                                          • Fish and Chips
                                            Deep-fried cod served with French fries. Served with rice or potato, vegetable, and roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                          • Grilled Salmon Fillet (6 oz)
                                            Grilled salmon fillet. Served with rice or potato, vegetable, and roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                        • Kids Menu
                                            • Jr. Mickey Mouse Pancake (1 pc)
                                              Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                            • Jr. French Toast (1 pc)
                                              Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                            • Jr. 1-1-1
                                              1 egg, 1 bacon, and 1 pancake. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                            • Jr. Grilled Cheese and French Fries
                                              Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                            • Jr. Hamburger and French Fries
                                              Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                            • Jr. Chicken Strips and French Fries
                                              Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
                                          • Beverages
                                              • Coffee
                                                Regular or decaf.
                                              • Hot Tea
                                                Regular or decaf.
                                              • Hot Chocolate
                                              • Iced Tea
                                              • Soda
                                              • Milk
                                              • Chocolate Milk
                                              • Juice
                                              • Milkshakes
                                            • Specialty Drinks
                                                • Fresh Squeezed Carrot Juice (10 oz)