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Sunday
3:30 PM - 8:00 PM
Monday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
3:30 PM - 9:00 PM
Starters
- Cajun Fried Shrimp$16.00Gulf shrimp, old bay, Louisiana hot sauce, and cajun aioli. Gluten-Free.
- Cheese Curds$12.00Wisconsin cheddar cheese, deep-fried golden brown, and bourbon bbq sauce.
- Duck Wings$15.00Sweet chilli glaze, sesame seeds, and microgreens.
- Brussels Sprouts$14.00Candied nuts, aged balsamic, bleu cheese, and brown butter. Gluten-Free.
- Bleu Cheese Chips$13.00House-made chips, smoked bacon, bleu cheese, and green onions. Gluten-Free.
- Steamed Pei Mussels$14.00San Marzano marinara, red pepper chilli flakes, and house herbs.
- Shrimp Cocktail$15.00Served chilled, tequila-lime cocktail sauce, and lemons. Gluten-Free.
- Ahi Tuna$15.00Wasabi, teriyaki sauce, pickled ginger, sesame seeds, and ahi grade tuna.
Salads
- Caesar Salad$12.00Romaine lettuce, caesar dressing, aged parmesan cheese, and croutons.
- Roasted Beet$13.00Roasted beets, heritage mix, almonds, dried cranberries, goat cheese, and balsamic vinaigrette. Gluten-Free.
- Wedge$14.00Iceberg lettuce, smoked bacon, bleu cheese, grape tomatoes, and bleu cheese dressing. Gluten-Free.
Dessert
- Nortons Brownie$14.00Warm, milk chocolate, caramel popcorn, and ice cream.
- Key Lime$14.00Graham cracker crust, key lime filling, and whipped cream.
- Schaum Torte$12.00Meringue shell, vanilla ice cream, hot fudge, or strawberries.
- Classic Sundae$10.00Hot fudge or caramel drizzle, vanilla ice cream, whipped cream, and cherry on top.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.