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Sunday
Monday - Wednesday
11:30 AM - 8:00 PM
Thursday
11:30 AM - 8:30 PM
Friday - Saturday
11:30 AM - 9:00 PM
Appetizers
- Tempura Platter$11.00Tempura asparagus, broccoli, squash, and jalapeno strands with sweet potato fries and Yukon fries tossed in truffle oil and parmesan cheese. Served with a sweet chilli sauce.
- Beef Gyoza$6.60A Japanese dumplings stuffed with beef, seared Novu style and served with sauce.
- Edamame$5.50Steamed soy bean pods topped with sea salt.
- Crab Rangoon$6.60Fried crab rangoon filled with crab meat, cream cheese, and Novu spices. Served with a sweet chilli sauce.
- Tuna Tartare$14.00Fresh tuna mixed with lime juice, avocado, spicy aioli, and unagi sauce. Served with wonton chips.
- Calamari Fritti$11.00Tempura breaded and flash fried squid bites served with lemon garlic aioli and sweet Asian sauce.
- Jalapeno Japones$6.60Delicious strands of tempura jalapenos. Served with a cool cucumber dip.
- Dragon Wings$8.80These sweet and spicy wings are tossed in signature sauce.
Small Bites
- Oyster Rockefeller$13.20Baked oysters with spinach dip, brie cheese, and rosemary hollandaise sauce topped with ikura.
- Seared Scallops$13.20Fresh scallops floating in a red coconut curry sauce with well balanced ingredients.
- Sesame Crusted Seared Tuna$11.00Sesame crusted and spice rubbed seared tuna sliced and served with ginger.
- Scallop Crudo Raw$8.808 pieces of raw scallop slices in chilli ponzu citrus marinade.
Soup/ Salad
- Miso Soup$2.20
- Spicy Schezwan Soup$3.30Spicy
- Ginger Salad$4.40Mixed greens, carrots, and sesame seeds with a creamy ginger dressing.
- Seaweed Salad$5.50
- Seared Tuna Salad$15.40Sesame crusted seared tuna served over a bed of spring mix greens, carrots, edamame, cucumber, fresh cilantro, and wonton chips.
- Asian Caesar Salad$13.20Romaine and kale mix with avocado and wasabi peas topped with wonton chips, parmesan, and teriyaki chicken.
- Salmon Salad$15.40Kale and spring mix with red pepper, cucumber, carrots, edamame, and avocado topped with creamy cucumber dressing.
Vegetarian Rolls
Traditional Rolls
Futo Maki (Special Rolls)
Chef's Menu
Sashimi/Nigiri
Maki Rolls
Extra Sides
Platter
Kids
Desserts
