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Sunday
10:00 AM - 3:00 PM • Breakfast
10:30 AM - 7:00 PM • ALL DAY MENU
10:00 AM - 7:30 AM • ALL DAY MENU
Monday
Tuesday - Thursday
10:30 AM - 3:00 PM • Breakfast
10:30 AM - 7:00 PM • ALL DAY MENU
Friday
10:30 AM - 3:00 PM • Breakfast
10:30 AM - 8:30 PM • ALL DAY MENU
Saturday
10:00 AM - 3:00 PM • Breakfast
10:00 AM - 8:30 PM • ALL DAY MENU
Starters
- Guacamole, Chips, and Salsa$10.00Popular
- Nueve Fries$7.00
- Ceviche$14.00Fresh huachinango marinated in lime and orange juice, accented with red onion serrano and arbol Chile.
- Smoked Trout$15.00Wild arugula, grapefruit, pickled jicama, avocado, red onion, and white balsamic vinaigrette.
- Calamari Frito$13.00Pickled jalapeños, chipotle aioli, and salsa Nueve chiles.
- Queso Fundido$7.00Mushrooms, poblano peppers, red onion, cilantro, and flour tortillas.
- Chicken Tostadas$9.00Crispy mini tortillas, tinga de pollo, Oaxaca, avocado, crema, red onion, and cilantro.
- Shrimp Empanada$11.00Chipotle aioli, salsa macha, cilantro, and red onions.
- Diablo Fries$7.00
Salads
- Nueve Salad$12.50Organic mixed greens, tomato, shredded carrots, cotija, dried cranberries, candied walnuts, and honey-chipotle dressing.
- Caesar Salad$12.00Romaine, fried capers, parmesan cheese, garlic baked crouton dust, and Caesar dressing.
- Santa Fe Salad$13.00Organic mixed greens, wild arugula, roasted corn, pickled jicama, orange segments, tortilla strips, cilantro, avocado, red onions, and piquin vinaigrette.
- Cocoyoc Salad$15.00Axiote marinated chicken breast, Romaine, wild arugula, cilantro, avocado, red onions, pineapple relish, tomatoes, toasted pumpkin seeds, and pepita and serrano vinaigrette.
- Remolacha$11.00Wild arugula, orange segments, roasted beets, shredded carrots, baby kale, candied walnuts, and orange vinaigrette.
- La Playa Salad$16.50Blackened tilapia, romaine lettuce, tomatoes, cucumber, red onions, heart of palm, Kalamata olives, cilantro, cotija cheese and white balsamic vinaigrette.
Entrees
Sides
Desserts
Tortas
Hamburguesa
