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    201 E 4th St, Santa Ana, CA 92701
    Sunday - Wednesday
    Closed
    Thursday
    10:00 AM - 3:00 PM
    Friday - Saturday
    Closed

    Nukrave

    Asian Fusion • $
      •  More info
    201 E 4th St, Santa Ana, CA 92701
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    $ • Asian Fusion • Asian • Vietnamese
    • Hand-Picked For You
      • Nukrave Pork Meatball
      • Vietnamese Teriyaki Chicken
      • Five Spice Pull-Pork
      • Grilled Lemongrass Beef
      • Create Your Nukrave Banh-mi Bowl
        Your Own Bowl - Your Own Twist
      • Nukrave Baby Back Rib Sandwich
        Baby back ribs marinated in hoisin sauce and grilled until tender and juicy. Served on a fresh baguette with homemade cilantro aioli and pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
      • Jackfruit Veggie Experience
        Jackfruit marinated in a lemongrass brine and sautéed until tender and juicy. Served on a fresh baguette with homemade cilantro aioli and pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers.
      • Meatball Explosion Banh-mi Bowl
        Handcrafted meatball made with fresh ground pork and special seasonings and slowly simmered in Nukrave's signature tomato coulis. Served on a bed of rice or carrot/daikon slaw (keto) with homemade cilantro aioli, avocado, pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
      • Nukrave Teryaki Chicken Banh-mi Bowl
        Chicken marinated in signature Vietnamese sauce. Served on a bed of rice or carrot/dakon slaw (keto) with homemade cilantro aioli, avocado, pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
    • Banh-Mi Sandwiches
      • Five Spice Pull-Pork
      • Grilled Honey Pork
      • Vietnamese Teriyaki Chicken
      • Nukrave Salmon Cake
      • Nukrave Amazing Egg Sandwich
      • Grilled Lemongrass Beef
      • Nukrave Pork Meatball
        Handcrafted meatball made with fresh ground pork and special seasonings and slowly simmered in Nukrave's signature tomato coulis. Served on a fresh baguette with homemade cilantro aioli and pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
      • Jackfruit Veggie Experience
        Jackfruit marinated in a lemongrass brine and sautéed until tender and juicy. Served on a fresh baguette with homemade cilantro aioli and pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers.
      • Nukrave Baby Back Rib Sandwich
        Baby back ribs marinated in hoisin sauce and grilled until tender and juicy. Served on a fresh baguette with homemade cilantro aioli and pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
      • Nukrave Grill Special
        Half teriyaki chicken-half grilled honey pork with a fried egg. Served on a fresh baguette with homemade cilantro aioli and pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
    • Nukrave Banh-mi Bowls
      • Grilled Beef Lemongrass Banh-mi Bowl
      • Create Your Nukrave Banh-mi Bowl
      • Grilled Honey Pork Banh-mi Bowl
        Pork marinated in honey with signature Vietnamese sauce. Served on a bed of rice or carrot/daikon slaw (keto) with homemade cilantro aioli, avocado, pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
      • Meatball Explosion Banh-mi Bowl
        Handcrafted meatball made with fresh ground pork and special seasonings and slowly simmered in Nukrave's signature tomato coulis. Served on a bed of rice or carrot/daikon slaw (keto) with homemade cilantro aioli, avocado, pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
      • Five-Spice Pull Pork Banh- mi Bowl
        Pork marinated in special five-spice seasoning and simmered until tender and juicy. Served on a bed of rice or carrot/daikon slaw (keto) with homemade cilantro aioli, avocado, pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
      • Ultimate Jackfruit Veggie Bowl
        Jackfruit marinated in a lemongrass brine and sautéed until tender and juicy. Served on a bed of rice or carrot/ daikon slaw (keto) with homemade cilantro aioli, avocado, pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers.
      • Nukrave Baby Back Ribs Banh-mi Bowl
        Baby back ribs marinated in hoisin sauce and grilled until tender and juicy. Served on a fresh baguette with homemade cilantro aioli, avocado, pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
      • Nukrave Teryaki Chicken Banh-mi Bowl
        Chicken marinated in signature Vietnamese sauce. Served on a bed of rice or carrot/dakon slaw (keto) with homemade cilantro aioli, avocado, pickled carrot and daikon radish mixture, jalapeno, and sliced cucumbers (Nukrave signature pate spread).
    • Drinks & Desserts
        • Vietnamese Iced Coffee (Cafe Sua Da)
          Vietnamese ice coffee is made using a medium-coarse dark roast coffee. The coffee is packed into a custom Vietnamese drip filter. Hot water is added to the filter and amazing hot coffee slowly drips into a cup. Sweeten condense milk is added to the coffee to give a sweet taste and golden brown color. This finished cup of hot coffee is then quickly poured into a cup full of ice making the finished Vietnamese iced coffee.
        • Vietnamese Hot Coffee (Cafe Sua Nong)
          Vietnamese ice coffee is made using a medium-coarse dark roast coffee. The coffee is packed into a custom Vietnamese drip filter. Hot water is added to the filter and amazing hot coffee slowly drips into a cup. Sweeten condense milk is added to the coffee to give a sweet taste and golden brown color. This finished cup of coffee is served Hot.
        • Strawberry Croissant
          Made from egg, puff pastry, and fresh strawberry