Nutrition Smart
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Katz Gluten Free Gluten Free English Muffins (11 oz)
Katz Gluten Free English Muffins are crafted to provide a delightful experience similar to traditional English muffins. They are gluten-free, dairy-free, peanut-free, tree nut-free, and egg-free, catering to various dietary preferences including vegan. Made with simple ingredients, these muffins do not contain artificial preservatives, ensuring a fresh and natural taste. They are shipped quickly and arrive frozen to preserve their quality and freshness.
Ingredients: Water, gluten free flour (brown rice flour, white rice flour, modified tapioca starch, tapioca starch, potato starch, soy flour, sorghum flour, potato flour, corn flour), sugar, xanthan gum, salt, dry yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Using a fork, split the muffin in half. toast to desired crispiness. apply jam, honey, or your preferred topping, and "savor the flavor".
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