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    Location and hours

    34940 Newark Blvd, CA 94560
    Sunday
    02:30 PM - 09:00 PMDinner Menu
    11:00 AM - 02:29 PMLunch Menu
    Monday - Thursday
    04:30 PM - 09:00 PMDinner Menu
    11:30 AM - 02:00 PMLunch Menu
    Friday - Saturday
    02:30 PM - 09:30 PMDinner Menu
    11:00 AM - 02:29 PMLunch Menu

    O' Sushi

    4.4 (66 ratings) • Japanese • $
      •  More info
    34940 Newark Blvd, CA 94560
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    $ • Japanese • Sushi • Seafood
    Schedule
    Dinner Menu
    4:30 PM – 9:00 PM
    Lunch Menu
    11:30 AM – 2:00 PM
    • Picked for you
      • 3 Item Bento
      • Super Lion King
      • No. 1 Roll
      • Unagi Roll
      • Philadelphia Roll
        Salmon, cream cheese, and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Cold Appetizers
        • Edamame
          Steamed soybeans.
        • Hiyayako
          Cold tofu with ginger, green onion, and fish flakes.
        • Hiyashi Wakame
          Cold seaweed salad.
        • Sunomono
          Thinly sliced cucumber with house vinegar sauce with kani, octopus, or shrimp.
      • Hot Appetizers
        • Grilled Mussels
        • Shumai
        • Grilled Scallops
        • Ikayaki
        • Asparagus Beef
        • Takoyaki
        • Agedashi Tofu
        • Gyoza
        • Soft Shell Crab
          Battered deep-fried soft shell crab.
        • Calamari
        • Garlic Edamame
          Soybean with garlic, onion, and soy sauce.
        • Grilled Shrimp
          Grilled shrimp and veggies with ponzu sauce.
        • Yakitori
          Grilled chicken on skewer.
        • Negima Yaki
          Grilled green onion with thinly sliced beef. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Chicken Karaage
          Garlic chicken nuggets.
        • Kaki Fry
          Fried oysters. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Vegetable Tempura
          Battered and deep-fried mixed veggies.
        • Tempura
          Battered and deep-fried prawns and veggies.
        • Prawn Tempura
          Battered and deep-fried prawns.
      • O' Sushi
        • Warriors Roll
        • Tuna Tower
          Spicy
        • Christophe Roll
        • Snow White
        • Volcanic Scallop
        • Red Dragon
        • Coco Roll
        • No. 1 Roll
        • Spicy Tuna Tempura
          Spicy
        • Joe's Special
        • Salmon Lovers
        • Super CA
        • Kuri Kuri
        • Hawaiian Roll
        • Rainbow Roll
        • Deep Fried Philly
        • Atlantic Roll
        • Ichiban Roll
        • Newark
        • Crazy Horse
        • Kiss of Fire
        • Dragon Roll
        • Cherry Blossom
        • Tempura Roll
        • 49ers
        • Shogun
        • Super Lion King
        • Honeymoon
        • Green House Roll
        • Fire cracker
        • Poki Roll
        • M&M
        • Green Valley
        • Spider Roll
        • A's Roll
        • Kamikaze
        • SF Giants
        • Loki Roll
        • Raiders
          Unagi and avocado roll topped with super white tuna. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Lion King
          Salmon over Cali DX roll baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • R&R
          Bay scallops and snow crab inside with salmon on top covered with kiwi served with homemade kiwi mayo. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Crunch Roll
          Deep-fried Cali roll. Add CA DX for an additional charge.
        • Fremont Roll
          Oshinko, cucumber, and shiitake inside with diced tuna on top mixed with tobiko and spicy aioli. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • O Burrito
          Shrimp tempura, snow crab, spicy tuna, avocado, cucumber, unagi sauce, and spicy mayo. Add protein for an additional charge. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Ball of Fury
          Spicy tuna wrapped with sliced avocado. With soft shell crab add for an additional charge. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Caterpillar
          Avocado over unagi and cucumber roll.
        • Golden Gate
          Tuna over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Crazy Jalapeños
          Deep-fried stuffed jalapeño with spicy tuna and cream cheese.
      • O'bento Box
          • 3 Item Bento
            Your choice of three items. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Sushi Bento
            Four pieces of nigiri (chef choice) and two different items. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Vegetarian Bento Box
            • Vegetarian Bento Box
              3 Items.
          • O' Sushi Bowls
            • Tekka Donburi
            • Chirashi
            • Oyako Donburi
            • Kanto Chirashi
            • Spicy Donburi
              Spicy tuna over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              Spicy
            • Una-Ju
              Grilled eel with eel sauce over steamed rice.
            • Hwe Dup Bap
              Mixed fish over fresh salad. Korean style served with O's spicy sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Soup & Salad
            • Clam Miso Soup
            • Seared Tuna Salad
            • Spicy Sashimi Salad
              Assorted raw fish greens mixed in house spicy sauce.
              Spicy
            • Shimeji Miso Soup
              Traditional miso soup with shimeji mushroom tofu and green onion.
            • Grilled Chicken Salad
              Mixed greens with grilled chicken.
            • Tofu Salad
              Greens with Japanese silky tofu.
            • Four Corners Salad
              Mixed greens with crab, shrimp, and smoked salmon avocado.
            • Poke Salad
              Choose your protein (tuna, tako, salmon, hamachi, or tai). Your choice to be mixed with our shoyu poke sauce or spicy aioli, comes with fresh spring mix snow crab, wakame shredded radish, tobiko, micro greens, sesame seeds, and cucumber.
            • House Miso Soup
            • House Salad
            • Rice
          • O'Sashimi
            • Mori Awase Assorted Sashimi (15 pcs)
            • Yellow Tail Jalapeño
            • Ceviche
              Peruvian style fish with homemade marinade. Choose your protein (maguro, sake, hamachi, or hirame). Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Pepperfin
              Fresh albacore with jalapeño and sweet ponzu sauce. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Albacore (Shiro Maguro)
              Served with miso soup, salad, and rice (not included with appetizer). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Tuna (Maguro)
              Served with miso soup, salad, and rice (not included with appetizer). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Salmon (Sake)
              Served with miso soup, salad, and rice (not included with appetizer). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Yellow Tail (Hamachi)
              Served with miso soup, salad, and rice (not included with appetizer). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Boat Assorted Sashimi (30 pcs)
              Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • O' Sushi Combination
              • Deluxe Sushi Combination
                Seven pieces of nigiri, California roll, and tekka. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Nigiri Mix (9 pcs)
                Assorted sushi. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Nigiri Deluxe (9 pcs)
                Assorted sushi tekka maki. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Roll Combination
                Futo maki, California roll, and tekka maki. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • O' Sushi & Sashimi
                Five pieces of nigiri, California roll, and nine pieces sashimi. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Veggie Combination
                Two pieces inari futo maki and two pieces avocado nigiri.
            • Nigiri
              • Hotate Nigiri
              • Saba Nigiri
              • Smoked Salmon Nigiri
              • Ikura Nigiri
              • Ebi Nigiri
                Tiger shrimp. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Ika Nigiri
                Squid.
              • Hamachi Nigiri
                Yellowtail. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Hokkigai Nigiri
                Surf clam. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Sake Nigiri
                Fresh salmon. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Tai Nigiri
                Red snapper. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Maguro Nigiri
                Tuna. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Shiro Maguro Nigiri
                Albacore. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Inari Nigiri
                Bean curd.
              • Kani Nigiri
                Snow crab. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Tako Nigiri
                Octopus. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Tamago Nigiri
                Egg omelet. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Tobiko Nigiri
                Flying fresh roe. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Unagi Nigiri
                Fresh water eel. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Char-Broiled (Entrée)
              • Galbi
              • Chicken Teriyaki
              • Salmon Teriyaki
                Grilled salmon with dash of salt or teriyaki sauce. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Beef Teriyaki
                Grilled beef. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Saba Shioyaki
                Grilled mackerel. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Salmon Shioyaki
                Grilled salmon with dash of salt or teriyaki sauce. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Spicy Chicken
                Grilled chicken, stir-fried in house spicy sauce. Served with miso soup, salad, and rice.
                Spicy
              • Yaki Soba
                Stir-fried Japanese egg noodle with vegetables. Add meat for an additional charge. Served with miso soup, salad, and rice.
              • Yaki Udon
                Stir-fried udon noodles with vegetables. Add meat for an additional charge. Served with miso soup, salad, and rice.
            • Deep Fried (Entrée)
              • Chicken Katsu
              • Ton Katsu
              • Fish Katsu
              • Sesame Chicken
              • Vegetable Tempura
                Lightly battered deep-fried assorted vegetables. Served with miso soup, salad, and rice.
              • Mixed Tempura
                Lightly battered deep-fried prawns and vegetables. Served with miso soup, salad, and rice.
              • Shrimp Tempura
                Lightly battered deep-fried prawns. Served with miso soup, salad, and rice.
            • Nabemono (Entrée)
              • Beef Udon
              • Nabeyaki Udon
              • Seafood Udon
              • Zaru soba
              • Vegetable Udon
                Traditional Japanese noodle soup with vegetables. Served with miso soup, salad, and rice.
              • Kitsune Udon
                Ari, wakame, and green onion. Served with miso soup, salad, and rice.
              • Chicken Udon
                Traditional Japanese noodle soup. Served with miso soup, salad, and rice.
              • Tempura Udon
                Traditional Japanese noodle soup with tempura. Served with miso soup, salad, and rice.
              • Ten Zaru
                Zaru soba with tempura. Served with miso soup, salad, and rice.
            • Classic Rolls
              • California Roll
              • Alaska Roll
              • Unagi Roll
              • Salmon Skin Roll
              • Tekka Roll
              • Futomaki
              • California Deluxe
                Snow crab and avocado.
              • New York Roll
                Shrimp avocado.
              • Philadelphia Roll
                Salmon, cream cheese, and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Seattle Roll
                Grilled salmon and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Spicy Tuna Roll
                Spicy tuna cucumber. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                Spicy
              • Florida Roll
                Fresh tuna avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Negihama
                Hamachi and scallion.
              • Kappa Roll
                Cucumber roll.
              • Oshinko Roll
                Pickled radish.
              • Kanpyō Roll
                Marinated gourd.
              • Shiitake Roll
                Marinated black mushroom.
              • Avocado Roll
              • Natto Maki
            • Drinks
                • Coke
                • Diet Coke
                • Orange Soda
                • Sprite
              • Sauce
                  • Eel Sauce
                  • Honey Mustard
                  • Hot Sauce
                  • Katsu Sauce
                  • Ponzu Sauce
                  • Spicy Mayo
                    Spicy
                  • Tempura Sauce
                  • Teriyaki Sauce