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Sunday
10:30 AM - 1:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
5:30 PM - 8:00 PM • Menu
Saturday
5:30 PM - 8:00 PM • Menu
10:30 AM - 1:00 PM • Menu
Dinner Raw Bar
- Cape Cod Oyesters$18.00Habanero, cucumber, lime vinegar, black pepper mignonette, horseradish creme fraiche, and lemon.
- Spiced Yellowfin Tuna Tartare$18.00Sushi rice, okinawa sweet potato, black garlic, avocado, fennel, and pistachio.
- Hamachi Crudo$18.00Black truffle, fennel pollen, and crostini.
- Scallop Crudo$18.00Shishito pepper, shallot vinaigrette, cider emulsion, shies, and apples.
- Ora King Salmon Crudo$19.00Creme fraiche, caviar, lemon, and broiche.
Dinner Small Plates
- Seared Foie Gras$24.00Local apple relish, beet, balsamic gastrique, and brioche.
- Crispy Octopus$19.00Tomatillo salsa verde, fingerling potatoes, fennel, and harissa emulsion.
- Gnocchi Bolognese$30.00ricotta, parmesan, basil
- Local Greens Salad$14.00walnuts, local apple, goat cheese, sherry vinaigrette
- Smoked to Order Local Beef Tartare$21.00warm potato pave, horseradish cream, over easy quail egg
- Carbonara Filled Ravioli$30.00charred cauliflower, bacon, parmesan, egg yolk jam
- Baby Arugula & Baby Kale Salad$15.00bacon lardon, Bayley Hazen blue cheese, pears, sherry & mustard vinaigrette
Dinner Large Plates
- Beef Tenderloin & Foie Gras$50.00potato puree, heirloom carrots, 1000 Stone Farm Mushrooms, pickled herbs
- Pork Belly & Kimchi Stew$30.00rice cakes, radish, crispy broccolini
- Charred Cauliflower$27.00farro, delicata, butternut squash, raisin & citrus relish
- Gnocchi Bolognese$30.00ricotta, parmesan, basil
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
