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Sunday
4:00 PM - 7:00 PM
Monday - Saturday
4:00 PM - 8:30 PM
Featured items
Appetizers
- Calamari$13.95Dredged in seasoned flour, flash fried, and tossed casino butter, pepper rings, roasted red bell strips & cocktail sauce.
- Coconut Shrimp$12.95Hand-breaded and served with pineapple rum sauce Just might be the best coconut shrimp you have ever had.
- Chicken Fingers$10.95House breaded, served with cottage fries and choice of BBQ Or ranch.
- Spinach & Artichoke Dip$10.95Served with tortilla chips.
- Shrimp Mozambique$14.95Sauteed shrimp in a zesty, garlic lager sauce with grilled crostini sliced.
Crabhouse Favorites
- Seafood Saute$26.95Shrimp, scallops, and crab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf.
- Grouper Piccata$22.95Lightly dusted tender grouper with lemon butter, caper, and artichoke sauce, over rice pilaf.Popular
- Stuffed Shrimp$26.95Baked with a delightful Creole Dijon crab meat stuffing A true crabhouse classic for many years.
- Tender Frog Legs$23.955 saddles, roadhouse style, drizzled with garlic butter over rice pilaf.
- Captain's BBQ Platter$28.95Baby back ribs, grilled chicken breast, and andouille sausage with our fantastic BBQ Sauce.
- Perch Piccata$24.95Lightly dusted tender perch with lemon butter, caper, and artichoke sauce, over rice pilaf.
- Crab Cakes$29.95Our famous crab patties are fried to perfection and served with our legendary whale juice.
- Crab Imperial$34.95Lump crab meat seasoned the traditional east coast way, dusted with Parmesan cheese, and baked.
- Stuffed Flounder$29.95Atlantic flounder, with traditional crab imperial stuffing, broiled and topped with lobster cream.
Deep Fryer
East Coast Pasta
Desserts
