Ocean Boulevard Bistro-Martini
2557.2 mi • American • Burgers • Sandwiches • $$ • Info
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4700 N Virginia Dare Trail
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Sunday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Starters
- Creamy Crab Roe and Sherry Soup$12.00Topped with NC shrimp and caper relish.
- Roasted Wild Boar Meatloaf$12.00Roasted potato, chili hash, and green tomato ketchup.
- Sauteed NC Shrimp Bruschetta$13.00Toasted bread, rosemary mozzarella, ricotta and pecorino, fresh cucumbers, capers, and roasted red pepper-tomato cream.
- Fried Chicken Livers$11.00Rockefeller salad of spinach, arugula, pickled fennel, applewood bacon, and mustard aioli.
- Marinated and Sautéed Beef Tips$12.00Red bell peppers, sweet onions, celery, tomatoes, freekeh grain salad, and creamed feta cheese.
- Fried Green Tomatoes$12.00Green goddess dressing, smoked bacon, pickled onions, and danish blue cheese.
- Pepper Seared Rare Tuna Sashimi$15.00Baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger, soy-dashi sauce, and wasabi.
Greens
- Seven Lettuce Salad$11.00Field greens, toasted pistachios, goat cheese, pickled red onions, caramelized red grapes, Indian curry oil, and creamy pistachio dressing.
- Classic OB Caesar$10.00Crisp romaine, pecorino cheese, toasted croutons, and lemon-white anchovy dressing.
- Bistro Salad$12.00Field greens, humboldt fog cheese, root vegetables, pumpkin seeds, and port wine vinaigrette.
Big Plates
- Grilled New York Strip$32.00Smashed and fried potato, green beans, roasted carrots, grilled onions, kale, and cabernet steak sauce.
- Pan-Roasted Duck Breast$33.00Blue cheese crostini, dried cherry, mirepoix wilted greens, rich pan reduction, truffle oil, and toasted pine nuts.
- Grilled Heritage Breed Pork Chop$29.00Black-eyed pea and carolina gold rice hoppin’ john, grilled apples, and smoked cheddar-chili pepper cream.
- Chef’s Fish Selection$32.00Fall vegetable, mixed bean, potato succotash, and green tomato relish.
- Pan Seared Sea Scallops$32.00Saffron-root vegetable risotto with crimini mushrooms, oyster mushrooms, fava beans, and sweet red pepper vinaigrette.
- Grilled Six Bone Rack of Lamb$34.00Grilled squash, fennel and peppers, herb-honey roasted sweet potatoes, and red wine-mint reduction.
- Roasted Semi-Boneless Half Chicken$26.00Rigatoni with fall vegetables in an oyster mushroom and bacon-pecorino cream.
- Grilled Angus Beef Tenderloin$38.00Smashed and fried potato, green beans, roasted carrots, grilled onions, kale, and cabernet steak sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
