Ocean Deck Restaurant & Beach Club

Appetizers

• Rasta Chicken Quesadillas

  Seasoned chicken with melted Cheddar and jack cheese, sauteed mushrooms and onions, and diced tomatoes and on a flour tortilla. Salsa and sour cream served on the side.

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• Buffalo Wings

  Plump wings fried in peanut oil. Celery and bleu cheese included.

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• Caribbean Coconut Shrimp

  Succulent shrimp dipped in batter, rolled in coconut shavings, and deep-fried golden brown. Served with orange marmalade sauce.

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• Rasta Fish Dip

  A creamy combination of smoked fresh-caught fish spiced up with a touch of our famous rasta sauce. Served with fresh tortilla chips.

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• Crispy Clam Strips

  A heaping mound of deep-fried breaded clam strips served with Dijon horseradish sauce.

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• New England Clam Chowda

  Homemade and creamy white chowder loaded with clams, potatoes, and our special seasonings.

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• Gator Bites

  Tender bites of southern gator tail lightly breaded and deep-fried. Served with Dijon mustard sauce.

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• Boneless Buffalo Wings

  All white meat boneless nuggets tossed in your favorite sauce. With bleu cheese dressing and french fries.
  

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• Nautical Nachos

  Creamy nacho cheese over an island of tortilla chips covered with crispy lettuce, chili, jalapenos, sour cream, and diced tomatoes.
  

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• Maryland Crab Cake App

  Lump crab meat pattie, brushed with seasoned butter, and grilled. Served with a sweet and sour sauce, and mango salsa.
  

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• Rasta Shrimp Quesadillas

  Seasoned gulf shrimp with sauteed mushrooms and onions, diced tomatoes, cheddar, and jack cheese on a flour tortilla. Salsa and sour cream served on the side.
  

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• Crunchy Tuna Appetizer

  A seasoned 10 inch flour tortilla, fried until crispy, topped with raw ahi tuna and avocado slices then drizzled with maui sauce, and cucumber wasabi ranch. Seasoned with salt, pepper and sesame seeds.

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• Gulf Shrimp

  A half pound of gulf shrimp steamed in the shell, seasoned with old bay. Served with butter and cocktail sauce.
  

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Salads

• Grilled Rasta Chicken Salad

  Grilled breast marinated in our spicy rasta sauce tossed over a mound of mixed greens, tomatoes, red onions, croutons and cheddar, jack cheese.
  

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• Ahi Salad Yellow Fin Tuna

  Grilled sashimic grade tuna steak on top of mixed greens, tomatoes, cucumbers, red onions, croutons, and cheddar or jack cheese.
  

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• Tropical Chicken Salad

  Mixed greens topped with a grilled chicken breast, fresh mango salsa, avocado, craisins and walnuts then finished off with a dusting of shredded parmesan and drizzled with our famous ocean deck rasta sauce.

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• Grilled Mahi-Mahi Salad

  Wild Caught 8oz. Mahi Filet Chargrilled, placed on a bed of mixed greens, tomatoes, red onions, cucumbers, croutons, and cheddar & jack cheese.
  

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• Grilled Shrimp Salad

  Skewers of gulf shrimp grilled in garlic butter, placed on a bed of mixed greens, tomatoes, red onions, cucumbers, croutons, and cheddar orjack cheese.
  

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• Ceasar salad

  Fresh romaine lettuce tossed with our caesar dressing, parmesan cheese, and butter croutons.
  

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Sandwiches

• Cajun Mahi Fish Tacos

  Seasoned Mahi-Mahi pieces served in -3- Flour Tortillas nestled with lettuce, diced tomatoes, shredded cheese, and Fresh Mango Salsa.
  Served with our Rasta Ranch Sour Cream and French Fries.

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Entrees

Sides

Kids Mains

Drinks

Desserts