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Sunday - Tuesday
12:30 PM - 9:30 PM
Wednesday
Thursday
12:30 PM - 9:30 PM
Friday - Saturday
11:30 AM - 10:00 PM
Featured items
APPETIZER
- HOME-STYLE CEVICHE$13.00Our fish ceviche of Chef's Signature, marinated in lemon juice, with red onion, sun-dried tomato, cucumber, kalamata olives, orange, mint leaves, coriander, sweet pepper, and roasted corn. Served with toast
- OCTOPUS IN RED CURRY SAUCE AND COCONUT MILK$18.00Tender octopus leg, fresh tomato, garlic, and red pepper covered in homemade curry sauce
- CREAMY GARLIC SHRIMP TOSTONES$12.00Plantain baskets filled with fresh shrimp bathed in milk cream
- COUSCOUS ARANCINI CHEF’S INSPIRATION$11.00Authentic couscous balls filled with cheese or ground meat. Crispy on the outside and tender on the inside. Served with Shakshuka sauce and Parmesan cheese
- CRISPY CALAMARI$15.00Crispy fresh fried squid, breaded with wheat flour. Accompanied by homemade a Thousand Island sauce and garlic mayo
- MEDITERRANEAN TABLE$18.00Assorted products such as Manchego cheese, Burrata cheese, Feta cheese, cream cheese, prosciutto, Cantimpalo chorizo, cherry tomatoes, olives, raisins, nuts, fruit jelly, and toast
- COMBO MEZZE PLATTER$16.00A mix of Middle Eastern flavors, all homemade: fresh hummus, falafel, grape leaves, tzatziki, and tabbouleh salad. Served with pita bread slices. Perfect for sharing between two people
MAIN COURSE
- BRANZINO AL CARTOCCIO$35.00Mediterranean Sea bass baked in parchment paper. Served with potatoes, roasted vegetables, garlic, onion, parsley, onion, lemon, olives, tomato
- SALMON GLAZED WITH ORANGE AND ROSEMARY$28.00The freshness of the fish is combined with the citrus sweetness and fragrance of rosemary. Served with mashed potatoes and asparagus.
- LAMB MAQLUBA$25.00Traditional Middle East recipe, pulled roasted lamb in eggplant vegetable sauce, served over rice and topped with pomegranate molasses and nuts
- CHICKEN KEBAB$23.00Pieces of chicken breast marinated in exotic Middle Eastern species, grilled and sautéed on a skewer. Served with grilled veggies and choose one additional side.
- GYRO PLATTER$23.00Ancestral mixed lamb and beef gyro, served on a hot stone with Tzatziki (yogurt), Tahini (sesame), and Chimichurri sauces. Accompanied by zucchini, cherry tomatoes, French fries gratin with Parmesan cheese, and parsley
- RIBEYE STEAK$41.00Certified quality fillet cut guarantees its tender texture. Served on a hot stone, with rustic potatoes sautéed with fine herbs, roasted vegetables and three homemade sauces Chimichurri, Red wine, Barbecue
- LOBSTER IN SPRING CREAM$35.00Lobster tail presented on a bed of fresh spinach cream, enriched with baby peas, broccoli and potatoes. Served with baked potatoes sautéed with bacon and butter.
- LAMB RIBS WITH FINE HERBS$36.00Tender oven-roasted lamb ribs bathed in its own sauce, flavored with rosemary and finely boiled Mediterranean style. Served with homemade rustic potatoes and grilled vegetables
- FAMILY GRILL$75.00Mixed meat and seafood grill offering a variety of Middle East-style flavors. Includes shrimp, fish, lamb chops, beef, chicken, gyro, kofte and vegetables. Ideal to share with family.
SALADS
- GREEK SALAD$11.00Vibrant flavors of Greek cuisine: juicy tomatoes, red onions, Kalamata olives, feta cheese, pepper, crisp cucumber, and a touch of extra virgin olive oil."
- TABBOULEH SALAD$10.00A refreshing and healthy Mediterranean salad made with finely chopped fresh parsley, couscous, ripe tomatoes, onion, and a lemon and olive oil dressing.
SOUPS
DESSERTS
SIDES
Pitas or Wrap
Burgers
Appetizers
Main dishes
Sides
Salad
Soup
Kid's Menu
Desser