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    Location and hours

    6127 Geary Boulevard, San Francisco, CA 94121
    Every Day
    10:00 AM - 10:00 PM

    Ocean Indian Cuisine

    4.8 (100+ ratings) • Indian
      •  More info
    Open until 10:00 PM
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    Enter your address above to see fees, and delivery + pickup estimates.
    Indian • Vegetarian • Biryani • Group Friendly
    • Picked for you
        • Chicken Tikka Masala
          Roasted chicken breast cooked in creamy tomato and onion sauce. Can be prepared mild, medium, or hot.
        • Vegetable Samosa
          Homemade crispy Indian pastry with spiced peas and potatoes. Served with homemade mint chutney, hot and sour, and tamarind chutney.
        • Butter Chicken Masala
          Strips of dark chicken meat cooked in tandoor and simmered in a creamy tomato and onion gravy. Can be prepared mild, medium, or hot.
        • Everest Chicken Momo
          Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.
        • Palak Paneer
          Gravy cottage homemade cheese and creamed spinach cooked with garam masala. Can be prepared mild, medium, or hot.
      • Appetizers
          • Papadum
            Crispy spiced lentil wafers. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Tandoori Chicken Wings
            Spicy chicken wings marinated in yogurt and tandoori spices then roasted in a clay oven. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Meat Platter
            A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in a clay oven. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Vegetable Samosa
            Homemade crispy Indian pastry with spiced peas and potatoes. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Vegetable Pakora
            Mixed vegetable fritters dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Baigan Pakora
            Eggplant fritters dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Palak Pakora
            Fresh spinach dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Chicken Pakora
            Bite-sized chicken breast dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Fish Pakora
            Juicy salmon dipped in chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Calamari Pakora
            Fresh calamari dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Paneer Pakora
            Bite-sized homemade cottage cheese dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
          • Gobi Manchurian
            Cauliflower, scallions with homemade Indian spices. Served with homemade mint chutney, hot and sour, and tamarind chutney.
        • Soups & Salad
            • Vegetable Soup
              Spiced mixed vegetables cooked in vegetable broth.
            • Dal Soup
              Mixed lentils and peas cooked with a hint of mild spices.
            • Tomato Hot Sour Soup
              Baby organic tomato, vegetable broth, and egg cooked with Himalayan spices.
            • Chicken Hot Sour Soup
              Diced chicken cubes and egg cooked in chicken broth with Himalayan spices.
            • Cumber Tomato Salad
              Sliced organic cucumbers and tomatoes seasoned with chat masala.
            • Mixed Green Salad
              Mixed greens with organic cucumber, tomatoes, and carrots.
          • Himalayan Specials
              • Vegetable Momo
                Nepali delicacy prepared with shredded veggies and Himalayan spices filled in covered with thin flour dough & steamed.
              • Everest Chicken Momo
                Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.
              • Vegetable Chowmein
                Stir-fried noodles cooked with seasonal organic vegetables in tomato base spices.
              • Chicken Chowmein
                Stir-fried noodles cooked with deep-fried chicken & vegetables in tomato base spices.
              • Paneer Chowmein
                Stir-fried noodles cooked with paneer & seasonal vegetables in tomato base spices.
            • Thali Specials
                • Himalayan Thali for Two
                  Papad, samosa, palak paneer, dal makhani, a side of rice, raita, mixed pickle, naan, and kheer.
                • Ocean Thali for Two
                  Papad, samosa, chicken tikka masala, palak paneer, tandoori chicken, boti, rice, raita, mixed pickle, naan, and kheer.
              • Tandoori Specials
                  • Tandoori Chicken
                    Chicken breast and leg marinated with yogurt, garlic, ginger, lemon, and tandoori spices.
                  • Chicken Tikka Kebab
                    Chicken cubes marinated with spices in yogurt wrapped around the skewer.
                  • Lamb Boti Kebab
                    Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger, and ground spices and grilled in tandoor skewer.
                  • Shish Kebab
                    Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.
                  • Tandoori Salmon
                    Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.
                  • Tandoori Prawns
                    Black tiger shrimp marinated in mustard and coriander powder grilled in a clay oven.
                  • Lamb Chops
                    Australian lamb chops marinated in garlic, ginger, and ground spices.
                  • Paneer Tikka Kebab
                    Homemade cottage cheese cubes marinated in special yogurt sauce.
                  • Tandoori Mixed Platter
                    A delicious combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon.
                • Vegetarian Curry Pots
                    • Matar Paneer
                      Gravy cottage homemade cheese with green peas in tomato & onion gravy. Can be prepared mild, medium, or hot.
                    • Palak Paneer
                      Gravy cottage homemade cheese and creamed spinach cooked with garam masala. Can be prepared mild, medium, or hot.
                    • Mixed Vegetable
                      Seasonal organic vegetables cooked with onion and tomato gravy. Can be prepared mild, medium, or hot.
                    • Navaratna Korma
                      Mixed organic vegetables cooked with creamy sauce, cashew, and rasin. Can be prepared mild, medium, or hot.
                    • Baigan Bharta
                      Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy. Can be prepared mild, medium, or hot.
                    • Dal Makhani
                      Mixed lentils cooked with cumin and creamy sauce and garnished with coriander. Can be prepared mild, medium, or hot.
                    • Coconut Vegetable Curry
                      Mixed seasonal organic vegetables cooked in a smooth coconut base sauce. Can be prepared mild, medium, or hot.
                    • Bhindi Masala
                      Chickpea and creamed spinach cooked with house spices. Can be prepared mild, medium, or hot.
                    • Chana Palak
                      Chickpea and creamed spinach cooked with house spices. Can be prepared mild, medium, or hot.
                    • Paneer Korma
                      Homemade cottage cheese cooked in a creamy sauce, almonds, nuts, and raisins. Can be prepared mild, medium, or hot.
                    • Mushroom Matar
                      Green peas and mushrooms cooked in onion and tomato gravy. Can be prepared mild, medium, or hot.
                    • Aloo Baigan
                      Special potatoes and eggplant cooked with curry style. Can be prepared mild, medium, or hot.
                    • Tadka Dal
                      Split peas cooked with garlic, tomato, mustard, curry leaves. Can be prepared mild, medium, or hot.
                    • Paneer Tikka Masala
                      Homemade cottage cheese cooked in creamy tomato and onion sauce. Can be prepared mild, medium, or hot.
                    • Malai Kofta
                      Ground vegetable balls cooked in creamy tomato and onion sauce with nuts. Can be prepared mild, medium, or hot.
                    • Palak Dal
                      Split peas and spinach cooked with freshly ground spices. Can be prepared mild, medium, or hot.
                    • Shahi Paneer
                      Homemade cottage cheese crumbled and cooked in velvety cream with cashew paste. Can be prepared mild, medium, or hot.
                    • Kadai Paneer
                      Cottage cheese, green and red bell peppers, and onion sauteed with aromatic spices. Can be prepared mild, medium, or hot.
                    • Chana Masala
                      Spicy chickpeas cooked in tomato and onion gravy with Indian spices. Can be prepared mild, medium, or hot.
                    • Aloo Gobi
                      Fresh organic cauliflower and potatoes cooked with spices. Can be prepared mild, medium, or hot.
                    • Jeera Aloo
                      Cubed potatoes cooked with spices, cumin, and onion. Can be prepared mild, medium, or hot.
                    • Aloo Palak
                      Fresh spinach and diced potatoes cooked with ground spices in cream. Can be prepared mild, medium, or hot.
                    • Aloo Pumpkin
                      Organic pumpkin cooked with spiced potatoes in tomato base sauce. Can be prepared mild, medium, or hot.
                    • Vegetable Tikka Masala
                      Seasonal vegetables cooked in a rich creamy tomato and onion sauce. Can be prepared mild, medium, or hot.
                  • Seafood Curry Pots
                      • Coconut Fish Curry
                        Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and Indian spices. Can be prepared mild, medium, or hot.
                      • Fish Curry
                        Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices. Can be prepared mild, medium, or hot.
                      • Fish Tikka Masala
                        Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce. Can be prepared mild, medium, or hot.
                      • Fish Vindaloo
                        Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices. Can be prepared mild, medium, or hot.
                      • Fish Palak
                        Grilled salmon cooked with creamed spinach, garam masala, and a pinch of fenugreek. Can be prepared mild, medium, or hot.
                      • Shrimp Curry
                        Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro. Can be prepared mild, medium, or hot.
                      • Shrimp Tikka Masala
                        Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices. Can be prepared mild, medium, or hot.
                      • Shrimp Vindaloo
                        Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices. Can be prepared mild, medium, or hot.
                      • Shrimp Palak
                        Black tiger shrimp cooked with creamed spinach and spices. Can be prepared mild, medium, or hot.
                      • Shrimp Korma
                        Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins. Can be prepared mild, medium, or hot.
                      • Mixed Seafood Curry
                        A mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy. Can be prepared mild, medium, or hot.
                      • Coconut Shrimp Curry
                        Black tiger shrimp cooked with creamy coconut sauce and Indian spices. Can be prepared mild, medium, or hot.
                    • Chicken Curry Pots
                        • Chicken Tikka Masala
                          Roasted chicken breast cooked in creamy tomato and onion sauce. Can be prepared mild, medium, or hot.
                        • Butter Chicken Masala
                          Strips of dark chicken meat cooked in tandoor and simmered in a creamy tomato and onion gravy. Can be prepared mild, medium, or hot.
                        • Chicken Korma
                          Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins. Can be prepared mild, medium, or hot.
                        • Chicken Curry
                          North Indian style chicken curry cooked in onion and tomato-based sauce with fresh ground and whole spices. Can be prepared mild, medium, or hot.
                        • Chicken Vindaloo
                          Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in a hot tangy sauce. Can be prepared mild, medium, or hot.
                        • Chicken Palak
                          Chicken curry cooked with spiced creamy spinach. Can be prepared mild, medium, or hot.
                        • Chicken Mushroom
                          Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy. Can be prepared mild, medium, or hot.
                        • Coconut Chicken Curry
                          Chicken cubes cooked with coconut sauce with onions and tomatoes-based gravy. Can be prepared mild, medium, or hot.
                        • Daal Chicken
                          Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste. Can be prepared mild, medium, or hot.
                        • Chicken Chili
                          Deep-fried crispy chicken cooked with bell pepper and onions in a hot chili sauce. Can be prepared mild, medium, or hot.
                        • Kashmiri Chicken
                          Chicken dark meat cooked in creamy spinach and tikka sauce. Can be prepared mild, medium, or hot.
                        • Chicken Bharta
                          Chicken and baked eggplant cooked with onion and tomatoes. Can be prepared mild, medium, or hot.
                        • Kadai Chicken
                          Tender chicken breast cooked with tomatoes, bell pepper, onions, and a blend of special spices. Can be prepared mild, medium, or hot.
                      • Lamb Curry Pots
                          • Lamb Curry
                            Chunks of lambs slow cooked with a base of onions and tomato sauce and a taste of cardamom. Can be prepared mild, medium, or hot.
                          • Lamb Palak
                            Lamb cooked with slightly ground spinach with spices. Can be prepared mild, medium, or hot.
                          • Lamb Rogan Josh
                            Lamb tikka masala lamb cubes cooked in a tomatoes base creamy curry sauce. Can be prepared mild, medium, or hot.
                          • Lamb Korma
                            Lamb cubes are cooked in a thick gravy of cashew, raisins, and onions with mild spices. Can be prepared mild, medium, or hot.
                          • Daal Ghost
                            Lamb cooked with split peas in a curry sauce and garnished with cilantro. Can be prepared mild, medium, or hot.
                          • Kadai Ghost
                            Tender lamb pieces, pan-fried with sliced green pepper, onions, tomatoes, and carrots in a spiced gravy. Can be prepared mild, medium, or hot.
                          • Lamb Vindaloo
                            Lamb and potatoes are cooked in a sweet and sour sauce with a blend of hot chilies and spices. Can be prepared mild, medium, or hot.
                          • Coconut Lamb Curry
                            Slow-cooked lamb coconut milk with tomatoes and onions gravy sauce. Can be prepared mild, medium, or hot.
                        • Naan & Bread
                            • Naan
                              Buttered white bread.
                            • Garlic Naan
                              Naan layered with freshly minced garlic.
                            • Tandoori Roti (Whole Wheat)
                              Whole wheat bread baked in a clay oven.
                            • Chili Naan
                              Naan brushed with blended green chilies.
                            • Lachha Paratha (Whole Wheat)
                              Whole wheat layered bread brushed with butter.
                            • Paneer Naan
                              Naan stuffed with homemade cottage cheese and chat masala.
                            • Spinach Naan
                              Naan stuffed with fresh chopped spinach.
                            • Chicken Naan
                              Naan stuffed with seasoned chicken breast.
                            • Kabuli Naan
                              Naan stuffed with seasoned coconut, raisins, cashew, and cherry.
                            • Keema Naan
                              Naan stuffed with spiced ground lamb.
                            • Aloo Paratha (Whole Wheat)
                              Spiced potatoes stuffed naan.
                            • Pudina Paratha (Whole Wheat)
                              Fresh chopped mint leaves stuffed naan.
                            • Puri
                              2 pcs deep fried whole wheat bread.
                            • Onion Kulcha
                              Bread stuffed with spiced onions.
                            • Assorted Bread
                              Combination of garlic, onion, and butter naan.
                          • Gluten-free Naan
                              • Gluten-free Naan
                                Gluten Free
                              • Gluten-free Garlic Naan
                                Gluten Free
                              • Gluten-free Pesto Naan
                                Gluten-free naan topped with pesto (basil).
                                Gluten Free
                              • Gluten-free Garlic & Pesto Naan
                                Gluten-free naan with fresh cilantro and garlic with pesto (basil).
                                Gluten Free
                            • Rice & Biryani
                                • Basmati Rice
                                  Plain basmati rice.
                                • Cumin Rice
                                  Basmati rice flavored with cumin and turmeric.
                                • Vegetable Biryani
                                  Basmati rice cooked with mixed vegetables, onion, bell pepper, nuts, and Indian spices.
                                • Chicken Biryani
                                  Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts.
                                • Lamb Biryani
                                  Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper, and nuts.
                                • Shrimp Biryani
                                  Shrimp cooked with basmati rice, onion, bell pepper, nuts, and house spices.
                                • Mixed Seafood Biryani
                                  Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper, and nuts.
                                • Egg Fried Rice
                                  Cumin-flavored basmati rice cooked with fried egg, carrots, and green peas.
                              • Pickles & Chutney
                                  • Raita
                                    Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds, and mint.
                                  • Mango Chutney
                                  • Mixed Pickle
                                • Dessert
                                    • Gulab Jamun
                                      Deep-fried milk dumplings with light syrup.
                                    • Kheer
                                      Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts.
                                    • Kulfi
                                      Authentic saffron-flavored Indian ice cream enriched with pistachio nuts.
                                    • Mango Kulfi
                                      Indian style mango sorbet.
                                  • Drinks
                                      • Mango Lassi
                                        Popular Indian mango drink made from homemade yogurt and mango pulp.
                                      • Coke soda
                                      • Diet Coke soda
                                      • Sprite
                                      • Chai Tea
                                        Homemade Indian Chai tea
                                      • Sparkling Water
                                      • Sweet Lassi
                                        Sweet Indian drink made with homemade yogurt.
                                      • Salt Lassi
                                        Salted Indian drink made with yogurt.