Ocean Indian Cuisine

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• Chicken Tikka Masala

  Roasted chicken breast cooked in creamy tomato and onion sauce. Can be prepared mild, medium, or hot.

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• Butter Chicken Masala

  Strips of dark chicken meat cooked in tandoor and simmered in a creamy tomato and onion gravy. Can be prepared mild, medium, or hot.

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• Vegetable Samosa

  Homemade crispy Indian pastry with spiced peas and potatoes. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Everest Chicken Momo

  Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

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• Lamb Vindaloo

  Lamb and potatoes are cooked in a sweet and sour sauce with a blend of hot chilies and spices. Can be prepared mild, medium, or hot.

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Appetizers

• Vegetable Samosa

  Homemade crispy Indian pastry with spiced peas and potatoes. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Vegetable Pakora

  Mixed vegetable fritters dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Papadum

  Crispy spiced lentil wafers. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Tandoori Chicken Wings

  Spicy chicken wings marinated in yogurt and tandoori spices then roasted in a clay oven. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Gobi Manchurian

  Cauliflower, scallions with homemade Indian spices. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Paneer Pakora

  Bite-sized homemade cottage cheese dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Meat Platter

  A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in a clay oven. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Chicken Pakora

  Bite-sized chicken breast dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Baigan Pakora

  Eggplant fritters dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Calamari Pakora

  Fresh calamari dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Palak Pakora

  Fresh spinach dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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• Fish Pakora

  Juicy salmon dipped in chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.

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Soups & Salad

• Dal Soup

  Mixed lentils and peas cooked with a hint of mild spices.

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• Cumber Tomato Salad

  Sliced organic cucumbers and tomatoes seasoned with chat masala.

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• Mixed Green Salad

  Mixed greens with organic cucumber, tomatoes, and carrots.

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Himalayan Specials

Thali Specials

Tandoori Specials

Vegetarian Curry Pots

Seafood Curry Pots

Chicken Curry Pots

Lamb Curry Pots

Naan & Bread

Gluten-free Naan

Rice & Biryani

Pickles & Chutney

Dessert

Drinks