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    Oceana Grill
    Too far to deliver

    Oceana Grill

    4.3
    (319)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    08:00 AM - 01:00 PMBreakfast
    08:00 AM - 01:00 AMOceana Menu
    ₩₩ • Seafood • Cajun • Family Friendly

    739 Conti St, New Orleans, LA 70130 • More


    • Picked for you

      • Seafood Omelet

        Crawfish, shrimp, mushrooms, green onions, bell peppers, and cheddar cheese. Served with hash browns and a biscuit.
        $15.00
      • Country Breakfast

        Two eggs, hash brown, biscuit, and grits your choice of bacon or sausage.
        $12.50
      • Pain Perdu Lost Bread

        New Orleans version of French toast using French bread and served with sausage patty.
        $11.00
      • Biscuits and Gravy

        Spicy pork sausage in creamy gravy over two fresh biscuits.
        $11.50
      • Classic Pancakes

        Served with your choice of bacon or sausage patty. Add strawberry or peach topping for $1.50 each.
        $10.50
    • Mains

      • Country Breakfast

        Two eggs, hash brown, biscuit, and grits your choice of bacon or sausage.
        $12.50
      • Pain Perdu Lost Bread

        New Orleans version of French toast using French bread and served with sausage patty.
        $11.00
      • Maw Maw's Cajun Breakfast

        Bits of bacon, shrimp, scrambled with eggs, and rice. Served with a biscuit.
        $14.50
      • Cajun Sausage Breakfast

        Grilled andouille, alligator sausage, two eggs, grits, and hash browns. Served with a biscuit.
        $14.00
      • Paw Paw's Cajun Breakfast

        Cajun corned beef hash with poached eggs and served with a biscuit.
        $14.00
      • Classic Pancakes

        Served with your choice of bacon or sausage patty. Add strawberry or peach topping for $1.50 each.
        $10.50
      • Biscuits and Gravy

        Spicy pork sausage in creamy gravy over two fresh biscuits.
        $11.50
      • Eggs Benedict

        English muffin, Canadian bacon, poached eggs, and homemade hollandaise.
        $14.00
      • Eggs St. Louis

        English muffin, grilled tomato, Louisiana crabmeat, poached eggs, homemade hollandaise, and topped with cheddar cheese.
        $18.00
      • Eggs Melanzana

        Fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise, and a touch of parmesan.
        $15.00
    • Crepes

      • St. Marie Crepe

        Fresh spinach, cheddar cheese, and chicken.
        $16.00
      • St. James Crepe

        Shrimp, Louisiana crab meat, onions, and bell peppers with cheese.
        $18.00
      • St. Francis Crepe

        Shrimp, Louisiana crab meat, ratatouille (vegetable medley), and Swiss cheese.
        $18.00
      • Dessert Crepe

        Slices of strawberry, peaches, bananas topped with whipped cream, and honey.
        $11.00
    • Omelets

      • Crawfish Omelet

        Sauteed with our blend of spices and topped with hollandaise sauce. Served with hash browns and a biscuit.
        $14.00
      • Cajun Omelet

        Smoked ham mixed with our spicy house seasonings, mushrooms, and onions. Served with hash browns and a biscuit.
        $13.50
      • Greek Omelet

        Feta cheese, ham, onion, and tomatoes. Served with hash browns and a biscuit.
        $12.50
      • Western Omelet

        Ham, onion, green peppers, tomatoes, and cheddar cheese. Served with hash browns and a biscuit.
        $12.50
      • Vegetarian Omelet

        Tomatoes, onions, mushrooms, green peppers, cheddar cheese, and topped with hollandaise sauce. Served with hash browns and a biscuit.
        $10.00
      • The Royal Omelet

        New Orleans original alligator sausage, with fresh diced vegetables, topped with a crawfish, and mushroom cream sauce. Served with hash browns and a biscuit.
        $17.00
      • Seafood Omelet

        Crawfish, shrimp, mushrooms, green onions, bell peppers, and cheddar cheese. Served with hash browns and a biscuit.
        $15.00
      • White Cloud Omelet

        Fluffy omelet of egg whites only (no cholesterol) filled with spinach. Served with hash browns and a biscuit.
        $10.00
    • Sides

      • Bacon

        Four strips.
        $3.50
      • English Muffin

        $3.00
      • Biscuits

        Two pieces.
        $3.00
      • Grits

        $3.50
      • Ham

        $3.50
      • Sausage

        $3.50
      • Hash Browns

        $3.50
    • Beverages

      • Bottled Water

        $3.00
      • Soft Drinks

        $3.00
      • Bottle Perrier

        $3.00
    • Desserts

      • New Orleans Bread Pudding

        Served with our famous praline and rum sauce.
        $7.50
      • Strawberry Cheesecake

        Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, and covered with strawberries.
        $8.50
      • Kentucky Bourbon Pecan Pie

        Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, and on a pastry crust. Served warm upon request.
        $7.00
      • Chocolate Kahlua Mousse

        Golden toffee crunches float among clouds of creamy and rich kahlua chocolate mousse.
        $8.50
    • Picked for you

      • Mardi Gras Pasta

        Gulf shrimp, crawfish tails, bell peppers, & onions in a creamy alfredo sauce.
        $24.00
      • Cajun Fries

        Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
        $13.00
      • Gator Tail Bites

        Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
        $13.00
      • Louisiana Crabmeat Cakes

        Served with crawfish and mushroom cream sauce.
        $17.00
      • Cajun Jambalaya Pasta

        Shrimp, alligator sausage with onions, bell peppers in a creole sauce, and tossed with fettuccini pasta.
        $23.00
    • Soups and Salad

      • Seafood Gumbo

        $7.00
      • Small Caesar Salad

        $6.50
      • Small Greek Salad

        $6.50
      • Caesar Salad

        $17.00
      • Greek Salad

        $17.00
    • Po-Boys

      • Fried Catfish Po-Boy

        Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
        $18.00
      • Fried Shrimp Po-Boy

        Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
        $19.00
      • Fried Louisiana Oyster Po-Boy

        Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
        $19.00
      • Blackened Chicken Po-Boy

        Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
        $16.00
      • Blackened Catfish Po-Boy

        Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
        $18.00
      • Fried or Blackened Gator Bite Po-Boy

        Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
        $19.00
      • Grilled Cajun Alligator Sausage Po-Boy

        Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
        $16.50
      • The Deluxe Cheese Burger

        Our succulent beef patty seasoned, hickory wood grilled, and topped with cheddar cheese. Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
        $13.50
    • Seafood Platters

      • Fried Catfish Platter

        Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
        $21.00
      • Fried Shrimp Platter

        Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
        $23.00
      • Fried Louisiana Oyster Platter

        Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
        $25.00
      • Fried Seafood Platter

        Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
        $27.00
    • New Orleans Favorites

      • Shrimp Creole

        A dish of Louisiana French and Spanish heritage. Served with Gulf shrimp and white rice.
        $18.00
      • Crawfish Etouffee

        Southern Cajun stew with steamed rice.
        $18.00
      • Red Beans and Rice

        Served with Cajun sausage.
        $16.00
      • Taste of New Orleans

        Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.
        $19.00
    • Chef House Specials

      • Redfish Oceana

        Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and sauteed vegetables.
        $28.00
      • Praline Duck

        Slow simmered, topped with a sweet praline, and rum sauce. Served with roasted garlic potatoes and sauteed vegetables.
        $25.00
      • Barbecued Shrimp

        Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
        $25.00
      • Grilled Ahi Tuna "La Boheme"

        Topped with New Orleans style barbecued shrimp. Served with roasted garlic potatoes and sauteed vegetables.
        $26.00
      • Knife and Fork BBQ Ribs

        Slow cooked and fall-off-the-bone pork ribs. Served with coleslaw and French fries.
        $25.00
      • Jazzy Crab Cake Platter

        Topped with fresh crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
        $25.00
    • Blackened House Specials

      • Blackened Ahi Tuna

        Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
        $26.00
      • Blackened Catfish

        Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
        $21.00
      • Blackened Chicken

        Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
        $20.00
      • Blackened Ribeye Steak

        10 oz. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
        $29.00
      • Blackened Redfish Etouffee

        Fresh Gulf redfish blackened then topped with crawfish etouffee. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
        $28.00
      • Blackened Bayou Duck

        Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
        $28.00
    • Cajun Pasta

      • Chicken Fettuccini Alfredo

        Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with fettuccine noodles.
        $19.00
      • Shrimp Fettuccini Alfredo

        Sauteed Gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
        $20.00
      • Cajun Jambalaya Pasta

        Shrimp, alligator sausage with onions, bell peppers in a creole sauce, and tossed with fettuccini pasta.
        $23.00
      • Crawfish Fettuccini

        Louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and New Orleans seasonings.
        $18.00
      • Crab Cake Pasta

        Our famous crab meat cake over a bed of creamy fettuccini noodles.
        $23.00
      • Mardi Gras Pasta

        Gulf shrimp, crawfish tails, bell peppers, & onions in a creamy alfredo sauce.
        $24.00
    • Vegetarian Delights

      • Vegetarian Pasta

        $18.00
      • Spinach Ravioli

        Topped with choice alfredo, marinara or oceana cream sauce.
        $16.00
      • Cajun Vegetarian Stew

        Blend of zucchini, squash, carrots, and seasonal vegetables. Cooked in red gravy and served with steamed rice.
        $15.00
    • Sides

      • Coleslaw

        $4.00
      • Red Beans

        $5.00
      • Garlic Potatoes

        $5.00
      • Fried Shrimp

        $7.00
      • Fried Oysters

        $7.00
      • Soft Shell Crab

        $8.00
      • Fried Crawfish Tails

        $7.00
      • Eggplant Sticks

        $5.00
      • Crawfish Etouffee

        $6.00
      • Crawfish Cream Sauce

        $6.00
      • Fettuccini Alfredo

        $8.00
      • Sauteed Vegetables

        $4.00
    • Desserts

      • New Orleans Bread Pudding

        Served with our famous praline and rum sauce.
        $7.50
      • Strawberry Cheesecake

        Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, and covered with strawberries.
        $8.50
      • Kentucky Bourbon Pecan Pie

        Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, and on a pastry crust. Served warm upon request.
        $7.00
      • Chocolate Kahlua Mousse

        Golden toffee crunches float among clouds of creamy and rich kahlua chocolate mousse.
        $8.50
      • Oceana Praline Brownie

        A warm pecan & white chocolate chip brownie topped with vanilla bean ice cream, smothered in our caramelized praline rum sauce & pecans.
        $8.50
    • Appetizers

      • Barbecued Shrimp

        Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
        $12.00
      • Gator Tail Bites

        Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
        $13.00
      • Louisiana Crabmeat Cakes

        Served with crawfish and mushroom cream sauce.
        $17.00
      • Fried Eggplant Sticks

        Served with remoulade sauce.
        $9.00
      • Cajun Alligator Sausage

        Atchafalaya served with remoulade sauce.
        $8.50
      • Cajun Fries

        Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
        $13.00
    • Beverages

      • Bottled Water

        $3.00
      • Soft Drinks

        $3.00
      • Bottle Perrier

        $3.00