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    Location and hours

    12967 Olive Blvd, St. Louis, MO 63141
    Sunday
    05:00 PM - 07:30 PMDinner
    Monday
    11:00 AM - 02:00 PMLunch
    05:00 PM - 07:30 PMDinner
    Tuesday
    11:00 AM - 01:31 PMMenu
    11:00 AM - 02:00 PMLunch
    05:00 PM - 07:30 PMDinner
    Wednesday - Thursday
    11:00 AM - 02:00 PMLunch
    05:00 PM - 07:30 PMDinner
    Friday
    11:00 AM - 02:00 PMLunch
    05:00 PM - 08:00 PMDinner
    Saturday
    05:00 PM - 08:00 PMDinner

    Ocha Thai and Japanese Cuisine

    4.7 (20 ratings) • Japanese • $
      •  More info
    12967 Olive Blvd, St. Louis, MO 63141
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    $ • Japanese
    Dinner
    5:00 PM – 7:30 PM
    Menu
    Tue 11:00 AM – 1:31 PM
    Lunch
    Tue 11:00 AM – 2:00 PM
    • Picked for you
        • Pad Thai Noodle
          Thin rice noodles with egg, bean sprouts, green onion, and ground peanuts.
        • Yaki Soba
          Thin noodle. Stir fried noodles with vegetables and a choice of meat.
        • Panang Curry
          Coconut milk, bell peppers, basil, and peanut sauce. Served with steamed rice.
        • Thai Fried Rice
          Fried rice with choice of meat, tomatoes, onions, and egg. Served with one choice of meat.
        • Chicken Teriyaki
          Grilled chicken breast with signature teriyaki sauce. Served with steamed rice.
      • Japanese Dinner Entrees
          • Shrimp and Vegetable Tempura
            Shrimp, assorted vegetables lightly battered, and deep fried. Served with steamed rice.
          • Vegetable Tempura
            Assorted vegetables lightly battered and deep fried. Served with steamed rice.
          • ​Salmon Teriyaki
            Grilled filet salmon with signature teriyaki sauce. Served with steamed rice.
          • Chicken Teriyaki
            Grilled chicken breast with signature teriyaki sauce. Served with steamed rice.
          • Chicken Katsu
            Deep fried breaded chicken breast and served with katsu sauce. Served with steamed rice.
          • Pork Katsu
            Deep fried breaded pork and served with katsu sauce. Served with steamed rice.
          • Katsu Donburi
            Choice of deep fried pork or chicken cooked in a sauce with egg and onions. Served with steamed rice.
          • Unaju
            Charbroiled smoked eel served with eel sauce and Japanese pickle. Served with steamed rice.
        • Japanese Noodles
            • Yaki Udon
              Thick noodle. Stir fried noodles with vegetables and a choice of meat.
            • Yaki Soba
              Thin noodle. Stir fried noodles with vegetables and a choice of meat.
            • Tempura Udon
              Udon noodle soup with green onion, shiitake mushrooms, and shrimp tempura.
          • Japanese Hot Pot
              • Yosenabe
                Japanese style soup with salmon, scallops, shrimp, clear noodles, and vegetables. Served with steamed rice.
              • Sukiyaki
                Thin sliced beef with oriental vegetables, clear noodles, and egg. Cooked in a soy sauce based broth. Served with steamed rice.
            • Thai Dinner Entrees - Fried Rice
                • Thai Fried Rice
                  Fried rice with choice of meat, tomatoes, onions, and egg. Served with one choice of meat.
                • Spicy Fried Rice
                  Fried rice with choice of meat, egg, garlic, chili, basil, white onions, and bell pepper. Served with one choice of meat.
                  Spicy
                • Pineapple Fried Rice
                  Fried rice with choice of meat, pineapple chunk, raisins, egg, white and green onions, and a touch of yellow curry powder. Served with one choice of meat.
                • BBQ Pork Fried Rice
                  Fried rice with BBQ pork, raisins, and onions. Served with one choice of meat.
              • Thai Dinner Entrees - Stir Fried
                  • Pad Spicy Basil
                    Basil, bell pepper, white onions, and garlic with a touch of chili. Served with steamed rice.
                    Spicy
                  • Pad Spicy Eggplant
                    Eggplant, bell peppers, garlic, basil, and white onion in a light spicy brown sauce. Served with steamed rice.
                    Spicy
                  • Pad Ginger
                    Baby ginger, garlic, carrot, zucchini, bell peppers, white onions, and straw mushrooms. Served with steamed rice.
                  • Pad Cashew Nut
                    Cashew, zucchini, white onions, carrots, bell peppers, and straw mushrooms in chili sauce. Served with steamed rice.
                  • Pad Mixed Vegetable
                    Broccoli, carrots, mushrooms, cabbage, zucchini, bell peppers, and onions stir fried. Served with steamed rice.
                • Thai Dinner Entrees - Stir Fried Noodle
                    • Pad Thai Noodle
                      Thin rice noodles with egg, bean sprouts, green onion, and ground peanuts.
                    • Pad See Yu Noodle
                      Wide rice noodles, egg, and Chinese broccoli in a dark soy sauce.
                    • Pad Woonsen Noodle
                      Noodles, egg, onions. bean sprouts, cabbage, carrots, bell peppers, and tomatoes.
                    • Pad Kee Mao Noodle
                      Wide rice noodles with chili pepper sauce, basil, carrots, tomatoes, white onion, cabbage, and bell peppers.
                    • Ocha Noodles
                      Flat rice noodles, ground chicken, shrimp, squid, scallops, crab stick, mushrooms, and bean sprouts.
                  • Thai Dinner Entrees - Noodle Bowls
                      • Pho Chicken
                        Sliced chicken, rice noodles, bean sprouts, white onion, cilantro, and scallion in a pho broth.
                      • Pho Beef
                        Sliced beef, rice noodles, bean sprouts, white onion, cilantro, and scallion in a pho broth.
                      • BBQ Pork Noodles
                        Eggs noodles, sliced BBQ pork, scallions, and bok toy served with soup.
                      • Pho Seafood
                        Shrimp, squid, scallops, crab stick, white and green onion, and rice noodles. Served in a broth.
                      • Duck Noodle soup
                        Sliced roasted duck, rice noodles, bean sprouts, cilantro, and scallions in a pho broth.
                      • Tom Yum Seafood Noodle Soup
                        Rice noodles, shrimp, scallops, squid, crab sticks, ground chicken, and peanuts in a spicy and sour broth.
                      • Yellow Curry Noodle Soup
                        Egg noodles, bean sprouts, red and green onion, cilantro, and choice of meat in light yellow curry.
                    • Thai Dinner Entrees - Curry
                        • Red Curry
                          Coconut milk, bamboo shoots, bell pepper, and basil. Served with steamed rice.
                        • Green Curry
                          Coconut milk, bamboo shoots, bell pepper, and basil. Served with steamed rice.
                        • Yellow Curry
                          Coconut milk, white onion, and potato chunks. Served with steamed rice.
                        • Panang Curry
                          Coconut milk, bell peppers, basil, and peanut sauce. Served with steamed rice.
                        • Salmon Curry
                          Crispy Salmon in red curry sauce with bamboo shoots, bell peppers, and basil. Served with steamed rice.
                        • Special Red Curry Duck
                          Roasted duck in red curry sauce with pineapple, tomato, bell peppers, and basil. Served with steamed rice.
                      • House Special
                          • Spicy Clams
                            Juicy clams stir fried with garlic, basil, bell peppers, and white onion with a touch of chili and sweet chili paste. Served with steamed rice.
                            Spicy
                          • Spicy Catfish
                            Nuggets stir fried with basil, eggplant, and a touch of chili in a curry sauce. Served with steamed rice.
                            Spicy
                          • Seafood Hot Pot
                            Clams, shrimp, squid, scallops, crab stick, straw mushrooms, and basil in a spicy, creamy, lemongrass broth with an of lime juice, chili, and cilantro. Served with steamed rice.