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Friday
12:00 PM - 8:45 PM
Saturday
12:00 PM - 8:45 PM
Sunday
12:00 PM - 5:45 PM
Monday
12:00 PM - 8:45 PM
Tuesday
12:00 PM - 8:45 PM
Wednesday
12:00 PM - 8:45 PM
Thursday
12:00 PM - 8:45 PM
Entrées
- Veggie Lover$14.50Assorted vegetables are stir-fried in a light soy gravy sauce.
- Cashew Nut Chicken$14.50Chicken, bell peppers, onions, cashew nuts, mushrooms, baby corn, snow peas, and celery stir-fried in a chili paste sauce.
- Phad Thai$14.50Rice noodles, bean sprouts, and eggs stir-fried in our special house sauce. Ground peanuts optional.
- Garlic Pork$14.50Mushrooms stir-fried in black pepper and garlic sauce.
- Swimming Rama$14.50Stir-fried spinach, bean sprouts, baby corn, and carrots. Topped with our signature peanut sauce. Gluten-free.Gluten Free
- Phad Krapow$14.50Bell peppers, onions, mushrooms, green beans, carrots, baby corn, and Thai basil stir-fried in a fresh chili garlic sauce.
- Mongolian Beef$14.50Lean marinated beef, carrots, onions, green onions, mushrooms, and ginger stir-fried in a chili soy sauce. Served over crispy rice noodles.
- Green Curry$14.50Zucchini, bell peppers and Thai basil leaves cooked in green curry and coconut milk. Gluten-free.Gluten Free
- Red Curry Chicken$14.50Tender chicken and bamboo shoots cooked in red curry and coconut milk. Gluten-free.Gluten Free
- Phad See Ew$15.50Soft wide rice noodles stir-fried with broccoli, carrots, and egg in soy sauce.
- Phad Kee Mao$15.50Soft wide rice noodles stir-fried with onions, green onions, mushrooms, tomatoes, bean sprouts, and Thai basil in a chili garlic sauce.Spicy
- Fried Rice$14.50Stir-fried rice with peas, carrots, onions, tomatoes, and egg.
Chef Specials
- Basil Fried Rice$14.50Fried rice cooked with chopped Thai basil, green beans, onions, and bell peppers.
- Yellow Curry Pineapple Fried Rice$14.50Fried rice cooked with pineapples in yellow curry.
- Lad Na$15.50Broccoli, carrots and oyster sauce served over wide rice noodles.
- Phad Krapow (Thai Basil) Chopped Chicken$14.50Chopped chicken, onions, green beans, bell peppers, and Thai basil stir fried in a fresh chili garlic sauce.
Served on rice and with a side salad
Appetizers
Sides
Beverages
