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Sunday - Monday
Tuesday - Thursday
5:00 PM - 8:30 PM
Friday - Saturday
5:00 PM - 9:30 PM
Appetizers
- Quattro Stagione Pizza$16.00Artichokes, prosciutto, mushrooms, tomato, basil, fresh mozzarella.
- Steamed Clams$16.00Littleneck clams in a white wine tomato broth.
- Oggi Bruschetta$14.00Tomatoes with fresh mozzarella, toasted crostini, topped with balsamic reduction.
- Roasted Cauliflower$12.00Lemon, garlic, parmigiano, and fresh parsley.
- Mussels Marinara$16.00Green lip mussels sautéed with butter, garlic and marinara sauce.
- Oggi Pizza$16.00Prosciutto, gorgonzola, arugula, balsamic glaze.
- Mushroom Bruschetta$16.00Mushrooms, butter, garlic, lemon, and gorgonzola toasted crostini, with balsamic reduction.
Salads
- Roasted Beet Saladin$14.00Roasted beet, sliced pear, red onions, gorgonzola cheese, topped with candied walnuts and homemade balsamic vinaigrette.
- House Salad$8.00A crisp and delicious starter to complement your entrée.
- Caesar Salad$10.00Homemade croutons and dressing.
- Gorgonzola Iceberg Wedge$12.00Iceberg wedge, gorgonzola dressing, tomatoes, bacon, red onions.
Entrées
- Cavatelli Arrabiata$24.00Homemade cavatelli pasta with homemade spicy sausage and rosé sauce.
- Shrimp Fra Diavolo$32.00Tiger shrimp sautéed with celery, onions, garlic with spicy white wine red sauce. Served over linguine.
- Frutti di Mare$34.00Littleneck clams, green lip mussels, tiger shrimp, sautéed with white wine tomato sauce and fresh herbs, served over fettuccine.
- Pork Milanese$30.00Thin sliced breaded pork loin, served with cappellini rosé sauce.
- Penne Pesto con Pollo$26.00Contains walnuts. Pesto with gorgonzola, marinated tomatoes and balsamic glaze pan fried breaded chicken breast.
- Pollo Parmigiana$24.00Served with capellini and red sauce.
- Pollo Marsala$24.00Sweet marsala wine and mushrooms, served with capellini aglio e olio.
- Pollo Piccata$24.00Lemon and capers, served with capellini aglio e olio.
- Gnocchi$22.00Homemade gnocchi tossed with gorgonzola rosé sauce.
Desserts
Beverages
