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Pricing & fees
10–20 min
Pickup time
Sunday
5:00 PM - 9:00 PM
Monday - Thursday
11:50 AM - 9:00 PM
Friday
12:00 PM - 10:00 PM
Saturday
4:30 PM - 9:00 PM
Featured items
Pickings To Share
- Spinach + Artichoke Dip - GF$13.00 • 83% (6)w housemade tortilla chips
- Buffalo Chicken Spring Rolls$15.00 • 78% (19)four spring rolls served with blue cheese
- Lamb Sliders$14.00 • 100% (12)3 seasoned lamb patties with feta, fresh mint, pickled red onion, and garlic aioli served on brioche rolls
- Fried Bread + Butter Pickles$12.00 • 83% (6)buttermilk ranch dressing
- Caprese$15.00fresh mozzarella, grated parmesan, sliced tomatoes + basil chiffonade. drizzled with balsamic glaze
- Breaded Cauliflower "Wings"$13.00Crispy fried cauliflower tossed with cherry pepper relish, lemon juice and grated parmesan cheese
- BBQ Flatbread$16.00Whipped Brie, Poached Pears, Prosciutto, Fried Sage + Pumpkin Seed Oil
Salads
- Nourishing Bowl$17.00 • 92% (13)crispy chickpeas, quinoa, apple, cucumber, cabbage, carrots, tahini, sliced almonds
- Wedge Salad$16.00 • 85% (7)cherry tomatoes, red onion, crumbled bacon, gorgonzola and creamy bleu cheese
- Caesar Salad$16.00 • 84% (13)Romaine, with sliced red onions, roasted red peppers, baked croutons, and Caesar dressing.Note. The picture shows grilled chicken which can be added on for an additional cost.
- Darling House Salad$15.00sliced almonds, apples, dried cranberries, citrus vinaigrette
Entrees
- Maple Bourbon Glazed Salmon$27.00 • 100% (13)7 oz salmon served with mango chutney, house risotto and our seasonal vegetables
- Hot Honey Dipped Crispy Chicken$24.00 • 66% (24)Fried boneless thighs with a hot honey drizzle - served with housemade mac and cheese and honey dijon brussel sprouts
- Pan Seared Scallops - GF$32.00 • 100% (6)Four U-10 Pan Seared Scallops served with roasted asparagus on a bed of corn risotto.
- Pork Chop$28.00 • 100% (4)SEARED 12OZ BONE-IN CHOP TOPPED WITH MAPLE BOURBON GLAZE,SERVED WITH HOUSEMADE MASHED POTATOES + HONEY DIJONBRUSSEL SPROUTS
- Full Mac & Cheese$21.00 • 100% (11)Shell pasta tossed in a four-cheese bechemel - served with garlic bread
- Grilled Cauliflower Steak - GF V DF$21.00 • 80% (5)sticky rice, asparagus, cilantro, coconut curry sauce
- Steak Tips$26.00SERVED OVER JASMINE RICE WITH PEPPERS + ONIONS WITH A BEEFGRAVY
Our Sides
Desserts
