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Every Day
10:30 AM - 9:00 PM
Salads (Lau'ai)
- Ohana Salad$14.00Romaine, mandarin orange, scallions, ohana vinaigrette, and topped with wonton strips. Salad is gluten-free without croutons and wonton strips.
- Hale Salad$10.00Upcountry spring mix, cucumbers, carrots, and tomato with balsamic dressing. Salad is gluten-free without croutons and wonton strips.
- Caesar Salad$15.00Baby romaine, grated parmesan, house-made caesar dressing, and croutons. Salad is gluten-free without croutons and wonton strips.
Brunch Mains
- Kalua Pork Eggs Benedict$15.50House-made pulled kalua pork, English muffin, poached eggs, hollandaise sauce, and Hawaiian-style potatoes.
- Ham and Cheese Frittata$17.00Spiral ham, provolone cheese, Hawaiian-style potatoes, and toast.
- Loco Moco$14.50Certified black Angus beef patty, caramelized onion, veal demi, rice, and egg your style if you don't choose egg will be fried.
- Crab Cakes Eggs Benedict$17.50House-made crab cakes, English muffins, poached egg, hollandaise sauce, and Hawaiian-style potatoes.
- Fried Rice Plate$14.00Bacon, ham, seasonal veggies, and shoyu topped with an egg in any style.
- Breakfast Croissant$14.25Croissant with bacon, scrambled egg, provolone cheese, lettuce, and tomato. Served with Hawaiian-style potatoes.
- Egg, Ham and Cheese Muffin$11.50Egg, ham, American cheese, and Hawaiian-style potatoes.
Pupu's - Appetizers
- Kalua Pork Spring Rolls$13.00House-made pulled kalua pork, cabbage, carrots, onion, and celery with sweet and spicy dipping sauce.
- Fried Calamari$15.00Contains peanuts lightly breaded with pepperoncini, tossed in a sweet and spicy kung pao sauce, on top of a bed of island coleslaw, and finished with chopped peanuts.
- Crab Cakes$16.00House-made crab cakes with dynamite aioli drizzle and topped with mango salsa.
Grinds - Entrees
Poke
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.