Oishi Japanese Restaurant (Walnut Creek)

Breaded pork, deep-fried with tangy katsu curry sauce on top of rice.

Ramen (egg noodle) soup, slow-cooked pork with miso or tonkatsu broth.

Salmon steak with shitake and asparagus in a truffle sautéed.

Sliced beef, stir-fried with onion, over rice, topped with nori, sesame seeds, and pickled ginger.

Shrimp tempura, avocado topped with tuna, sliced avocado, fried crispy onion, green onion, spicy mayo, and yuzu vinaigrette.

Marinated baby octopus, sesame seeds, Served cold.

Diced tuna with olive oil, chill sauce, ponzu, avocado, scallions, and sesame seeds.

Sliced, seared tuna, ponzu sauce, daikon, scallions.

Spicy tuna, asparagus, avocado wrapped around with yellowtail and yuzu pepper ponzu.

Crab, avocado wrapped around with salmon, and truffle ponzu sauce.

3 pieces of fresh spicy tuna on crispy wonton pieces with avocado and green onions, drizzled in eel sauce.

Batter-fried tofu, in a bed of homemade ginger sauce.

Batter-fried, boneless chicken bites, teriyaki sauce.

6 pieces, Japanese fried, chicken dumplings.

Marinated and fried, served with a mildly spicy ginger ponzu sauce.

4 pieces, battered-fried shrimp, Served with our homemade ginger sauce.

Mixed vegetables, battered-fried and Served along with our homemade ginger sauce.

2 skewers, marinated, barbequed chicken, red peppers, teriyaki sauce.

Lightly fried squid tossed with salt, bell pepper Served with Oishi homemade sauce.

Grilled yellowtail collar served with ponzu dressing.

Shrimp tempura perfectly fried tossed with spicy creamy sauce topped with green onion.

Fried jalapeno stuffed with spicy tuna and cream cheese.

Deep-fried oyster with tempura sauce.

Seaweed salad, sunomono, edamame, avocado salad.

A variety of freshly cut fish marinated in a sesame ginger sauce mixed with seaweed salad, green onion, Masago, sesame seeds on top of the spring mix.

Spring mix, sliced avocado, sesame seeds, shoyu dressing on the side.

Spring mix, cucumbers, tomatoes, carrots, ginger dressing on the side.

Spring mix, fresh salmon, sesame seeds, shoyu dressing on the side.

Spring mix, a variety of fresh fish, sesame seeds, shoyu dressing on the side.

Traditional seaweed salad, bed of carrots, daikon, sesame seeds.

Spring mix, shrimp, sesame seeds, shoyu dressing on the side.

Pickled and sliced cucumber salad in rice vinegar with sesame seeds on top. add crab or octopus for an additional charge.

Spring mix, fresh tuna, sesame seeds, dressing on the side.

Spring mix, fried salmon skin, sesame seeds, shoyu dressing on the side.

California roll topped with fresh salmon, dynamite, and sweet chili sauce, baked to perfection.

California roll topped with fresh scallops, mayo, sesame seeds, Masago, baked to perfection.

Seared white tuna, shrimp, tempura, crab meat topped with spicy mayo, hot sauce, and sesame seeds.

Spicy krab meat mix and avocado, topped with seared rib eye, drizzled in ponzu sauce, topped with scallions.

California roll on top with baked langostino, green onion, and Masago, dynamite, and eel sauce Japanese lasagna inside crab and avocado topped with cream cheese, dynamite and eel sauce.

Mixed seafood roll, hot sauce, cucumber, spicy crab Masago, eel sauce, spicy mayo, and sesame seeds.

Shrimp tempura, cucumber, red tobiko, baked spicy crab topped with Oishi sauce, scallions, and sesame seeds.

Shrimp tempura, eel, avocado, cream cheese, cucumber, Masago, tuna, eel sauce, spicy mayo, caviar, and sesame seeds.

Spicy crab, avocado, Masago, cucumber, topped with white tuna, and spicy Masago sauce.

California roll topped with avocado, sesame seeds, and eel sauce.

Shrimp tempura, avocado, cream cheese, scallions, Masago, spicy tuna, sesame seeds, and spicy mayo.

California roll topped with spicy tuna, topped with spicy mayo, Masago, sesame seeds, and scallions.

Salmon, Tamago, Masago tuna, wrapped in a cucumber sheet, sesame seeds, with shoyu dressing.

Spicy tuna, spicy mayo, Masago, cucumber, topped with hot sauce and eel sauce.

Shrimp tempura, avocado, lettuce, topped with pico de gallo, and garlic cream.

Shrimp tempura, avocado, topped with scallions, spicy mayo, eel sauce, sprinkled with sesame seeds.

Shrimp tempura, cream cheese, and avocado, topped with eel and avocado, eel sauce, and sesame seeds.

Eel, avocado, crab meat, topped with salmon, eel sauce, and sesame seeds.

Shrimp tempura, cream cheese, avocado, topped with salmon, eel, avocado, eel sauce, and sesame seeds.

Salmon, white tuna, cream cheese, avocado, lightly battered, deep-fried, topped with Oishi sauce, spicy mayo sauce, and sesame seeds.

Shrimp tempura, avocado topped with tuna, sliced avocado, fried crispy onion, green onion, spicy mayo, and yuzu vinaigrette.

Salmon, cucumber topped with salmon, Masago, and Sunkist sauce.

Spicy tuna, cucumber, topped with tuna, Masago, scallions, spicy Masago sauce, and sesame seeds.

An inside-out California roll, topped with a variety of different fishes, avocado sprinkled with sesame seeds.

Chopped soft shell crab, Masago, avocado, topped with Oishi sauce, spicy mayo sauce, and sesame seeds.

Softshell crab, Masago, avocado, topped with eel sauce, spicy mayo sauce, and sesame seeds.

Salmon, avocado, cream cheese, lightly battered, deep-fried, topped with spicy mayo, eel sauce, and sesame seeds.

Avocado, Masago& crab meat, topped with tuna, salmon, avocado, sprinkled with sesame seeds.

California roll, topped with baked spicy scallops, crab meat, scallions, Masago, and spicy mayo sauce.

Spicy crab, avocado, and tempura shrimp topped with spicy tuna, jalapeno crunch, spicy mayo, eel, and sriracha.

Spicy tuna and cucumber topped with yellowtail and Sunkist sauce.

Spicy salmon and cucumber topped with salmon, mango, unagi sauce, and mango sauce.

White tuna, mango, cucumber, lemon zest topped with tobiko, and avocado.

Tempura shrimp and cream cheese topped with avocado and Sunkist sauce.

Shrimp tempura, avocado, crab topped with salmon, lemon, ikura, green onion, and yuzu vinaigrette.

Salmon, cilantro, avocado topped with mango, jalapeno, and lemon chili sauce.

Salmon, avocado, eel topped with Ebi, pico de gallo and yuzu vinaigrette, spicy mayo.

Thinly sliced pieces in a bed of ponzu sauce and olive juice and jalapeno.

Thinly sliced pieces in a bed of ponzu sauce and olive juice and fried garlic.

Thinly sliced pieces in a bed of ponzu sauce and olive juice and fried garlic.

Thinly sliced pieces in a bed of ponzu sauce & olive juice.

Thinly sliced salmon in a citrus sauce, topped with white truffle oil and black truffle mushrooms.

Thinly sliced octopus in an ume (Japanese sour plum) infused citrus olive oil topped with shredded shiso leaf.

Ramen (egg noodle) soup, slow-cooked pork with miso or tonkatsu broth.

Udon wheat noodle soup with your choice of chicken, pork, beef, vegetable tempura, or shrimp tempura for an additional charge.

Ramen (egg noodle), pan-fried with your choice of chicken, pork, beef, vegetable, or shrimp for an additional charge.

Salmon steak with shitake and asparagus in a truffle sautéed.

Grilled sliced chicken with teriyaki sauce and sesame seeds.

Grilled sliced rib-eye steak with teriyaki sauce and sesame seeds.

Grilled salmon with teriyaki sauce and sesame seeds.

Your choice of chicken, beef, pork, or shrimp for an additional charge, fried with rice, eggs, scallion, broccoli, carrots, and onions.

Your choice of chicken, shrimp for an additional charge, or vegetable lightly battered, deep-fried, and served with our house ginger sauce.

Batter-fried pork cutlet with egg sauce and onion, over rice, topped with nori and pickled ginger.

Batter-fried shrimp and vegetable tempura, over rice, with nori, sesame seeds, and pickled ginger.

Broiled freshwater eel with sweet soy sauce, over rice, with nori, sesame seeds, and pickled ginger.

Sliced beef, stir-fried with onion, over rice, topped with nori, sesame seeds, and pickled ginger.

Sliced chicken, stir-fried with onions, over rice, topped with nori, sesame seeds, and pickled ginger.

Breaded pork, deep-fried with tangy katsu curry sauce on top of rice.

Build your own poke bowl.

Chef's choice of assorted sashimi on top of a bed of sushi rice.

Veggie roll, salmon roll, and a California roll.

Fileted fresh tuna, delicately arranged on a bed of sushi rice.

Fileted fresh salmon, delicately arranged, on a bed of sushi rice.

1 piece of eel, mackerel, salmon, tuna, and Tamago sushi, and a spicy tuna roll.

1 piece of tuna, salmon, red snapper & crab sashimi, and 4 pieces of a California roll.

Chef's choice of 7 pieces Sushi & a spicy tuna roll.

Chef's choice of 9 piece sushi and a spicy salmon roll.

Chef's choice of 7 piece sushi, 9 piece sashimi, and a spicy tuna roll.

Chef's choice of 12 piece sushi, 18 pieces of sashimi, a California roll, and a spicy tuna roll.

Per person.

Per person.

Per person.