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    Location and hours

    2892 Ygnacio Valley Road, Walnut Creek, CA 94598
    Sunday
    11:00 AM - 9:00 PMMenu
    Monday - Thursday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Friday
    11:00 AM - 9:30 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Saturday
    11:00 AM - 9:30 PMMenu

    Oishi Japanese Restaurant (Walnut Creek)

    Japanese
      •  More info
    2892 Ygnacio Valley Road, Walnut Creek, CA 94598
    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese • Asian • Sushi • Salads
    • Appetizers and Specials

      • Tuna Tartar
        Diced tuna with olive oil, chill sauce, ponzu, avocado, scallions, and sesame seeds.
      • Tuna Tataki
        Sliced, seared tuna, ponzu sauce, daikon, scallions.
      • Yellowtail Roly Poly
        Spicy tuna, asparagus, avocado wrapped around with yellowtail and yuzu pepper ponzu.
      • Salmon Roly Poly
        Crab, avocado wrapped around with salmon, and truffle ponzu sauce.
      • Spicy Tuna Bites
        3 pieces of fresh spicy tuna on crispy wonton pieces with avocado and green onions, drizzled in eel sauce.
        Spicy
    • Hot Appetizers

      • Agedashi Tofu
        Batter-fried tofu, in a bed of homemade ginger sauce.
      • Chicken Kara-Age
        Batter-fried, boneless chicken bites, teriyaki sauce.
      • Edamame
      • Garlic Edamame
      • Gyoza
        6 pieces, Japanese fried, chicken dumplings.
      • Soft Shell Crab
        Marinated and fried, served with a mildly spicy ginger ponzu sauce.
      • Shrimp Tempura
        4 pieces, battered-fried shrimp, Served with our homemade ginger sauce.
      • Vegetable Tempura
        Mixed vegetables, battered-fried and Served along with our homemade ginger sauce.
      • Yakitori
        2 skewers, marinated, barbequed chicken, red peppers, teriyaki sauce.
      • Fried Calamari
        Lightly fried squid tossed with salt, bell pepper Served with Oishi homemade sauce.
      • Yellowtail Collar
        Grilled yellowtail collar served with ponzu dressing.
      • Rock Shrimp Tempura
        Shrimp tempura perfectly fried tossed with spicy creamy sauce topped with green onion.
      • Creamy Jalapeno
        Fried jalapeno stuffed with spicy tuna and cream cheese.
      • Deep Fried Oyster
        Deep-fried oyster with tempura sauce.
    • Soups

    • Salad

      • Sesame Poke Salad
        A variety of freshly cut fish marinated in a sesame ginger sauce mixed with seaweed salad, green onion, Masago, sesame seeds on top of the spring mix.
      • Avocado Salad
        Spring mix, sliced avocado, sesame seeds, shoyu dressing on the side.
      • House Green Salad
        Spring mix, cucumbers, tomatoes, carrots, ginger dressing on the side.
      • Salmon Salad
        Spring mix, fresh salmon, sesame seeds, shoyu dressing on the side.
      • Sea Salad
        Spring mix, a variety of fresh fish, sesame seeds, shoyu dressing on the side.
      • Seaweed Salad
        Traditional seaweed salad, bed of carrots, daikon, sesame seeds.
      • Shrimp Salad
        Spring mix, shrimp, sesame seeds, shoyu dressing on the side.
      • Sunomono
        Pickled and sliced cucumber salad in rice vinegar with sesame seeds on top. add crab or octopus for an additional charge.
      • Tuna Salad
        Spring mix, fresh tuna, sesame seeds, dressing on the side.
      • Salmon Skin Salad
        Spring mix, fried salmon skin, sesame seeds, shoyu dressing on the side.
    • Baked Sushi

      • Baked Alaska
        California roll topped with fresh salmon, dynamite, and sweet chili sauce, baked to perfection.
      • Baked Scallop
        California roll topped with fresh scallops, mayo, sesame seeds, Masago, baked to perfection.
      • Seared Escola
        Seared white tuna, shrimp, tempura, crab meat topped with spicy mayo, hot sauce, and sesame seeds.
      • Surf N'turf
        Spicy krab meat mix and avocado, topped with seared rib eye, drizzled in ponzu sauce, topped with scallions.
    • Sushi & Sashimi

    • Oishi Signature Rolls

      • Dynamite Roll
        Mixed seafood roll, hot sauce, cucumber, spicy crab Masago, eel sauce, spicy mayo, and sesame seeds.
      • Oishi Roll
        Shrimp tempura, cucumber, red tobiko, baked spicy crab topped with Oishi sauce, scallions, and sesame seeds.
      • Sex on the Moon Roll
        Shrimp tempura, eel, avocado, cream cheese, cucumber, Masago, tuna, eel sauce, spicy mayo, caviar, and sesame seeds.
      • Snow White Roll
        Spicy crab, avocado, Masago, cucumber, topped with white tuna, and spicy Masago sauce.
    • Classic Special Rolls

    • Oishi Special Rolls

      • Caterpillar Roll
        California roll topped with avocado, sesame seeds, and eel sauce.
      • Crazy Tuna Roll
        Shrimp tempura, avocado, cream cheese, scallions, Masago, spicy tuna, sesame seeds, and spicy mayo.
      • Dirty Old Man Roll
        California roll topped with spicy tuna, topped with spicy mayo, Masago, sesame seeds, and scallions.
      • Curi Maki Roll
        Salmon, Tamago, Masago tuna, wrapped in a cucumber sheet, sesame seeds, with shoyu dressing.
      • Crunchy Spicy Tuna
        Spicy tuna, spicy mayo, Masago, cucumber, topped with hot sauce and eel sauce.
        Spicy
      • Shrimp Tempura
        Shrimp tempura, avocado, topped with scallions, spicy mayo, eel sauce, sprinkled with sesame seeds.
      • Dragon Roll
        Shrimp tempura, cream cheese, and avocado, topped with eel and avocado, eel sauce, and sesame seeds.
      • First Love Roll
        Eel, avocado, crab meat, topped with salmon, eel sauce, and sesame seeds.
      • High 5 Roll
        Shrimp tempura, cream cheese, avocado, topped with salmon, eel, avocado, eel sauce, and sesame seeds.
      • Ninja Roll
        Salmon, white tuna, cream cheese, avocado, lightly battered, deep-fried, topped with Oishi sauce, spicy mayo sauce, and sesame seeds.
      • No Name Roll
        Shrimp tempura, avocado topped with tuna, sliced avocado, fried crispy onion, green onion, spicy mayo, and yuzu vinaigrette.
      • Orange Blossom
        Salmon, cucumber topped with salmon, Masago, and Sunkist sauce.
      • Pink Lady Roll
        Spicy tuna, cucumber, topped with tuna, Masago, scallions, spicy Masago sauce, and sesame seeds.
      • Rainbow Roll
        An inside-out California roll, topped with a variety of different fishes, avocado sprinkled with sesame seeds.
      • Rock N' Roll
        Chopped soft shell crab, Masago, avocado, topped with Oishi sauce, spicy mayo sauce, and sesame seeds.
      • Spider Roll
        Softshell crab, Masago, avocado, topped with eel sauce, spicy mayo sauce, and sesame seeds.
      • 3's Company Roll
        Avocado, Masago& crab meat, topped with tuna, salmon, avocado, sprinkled with sesame seeds.
      • Volcano Roll
        California roll, topped with baked spicy scallops, crab meat, scallions, Masago, and spicy mayo sauce.
      • 911 Roll
        Spicy crab, avocado, and tempura shrimp topped with spicy tuna, jalapeno crunch, spicy mayo, eel, and sriracha.
      • Sunkist Roll
        Spicy tuna and cucumber topped with yellowtail and Sunkist sauce.
      • Mango Crazy Roll
        Spicy salmon and cucumber topped with salmon, mango, unagi sauce, and mango sauce.
      • Tropical Roll
        White tuna, mango, cucumber, lemon zest topped with tobiko, and avocado.
      • Salmon Lover
        Shrimp tempura, avocado, crab topped with salmon, lemon, ikura, green onion, and yuzu vinaigrette.
      • Mango Tango
        Salmon, cilantro, avocado topped with mango, jalapeno, and lemon chili sauce.
      • Walnut Creek Fantasy
        White tuna tempura, jalapino, and avocado inside wrapped with seared tuna on the outside, and topped with garlic ponzu and crispy onion.
      • Pink Panter
        Tuna, Salmon, Yellowtail and avocado, wrapped with soy paper.
      • Double Salmon
        Salmon and avocado, topped with salmon.
    • Carpaccio

      • Yellowtail Carpaccio
        Thinly sliced pieces in a bed of ponzu sauce and olive juice and jalapeno.
      • Albacore Carpaccio
        Thinly sliced pieces in a bed of ponzu sauce and olive juice and fried garlic.
      • Tuna Carpaccio
        Thinly sliced pieces in a bed of ponzu sauce and olive juice and fried garlic.
      • Scallop Carpaccio
        Thinly sliced pieces in a bed of ponzu sauce & olive juice.
    • Noodle Dishes

      • Ramen Soup
        Ramen (egg noodle) soup, slow-cooked pork with miso or tonkatsu broth.
        Popular
      • Udon Soup
        Udon wheat noodle soup with your choice of chicken, pork, beef, vegetable tempura, or shrimp tempura for an additional charge.
      • Yakisoba
        Ramen (egg noodle), pan-fried with your choice of chicken, pork, beef, vegetable, or shrimp for an additional charge.
    • Entrees and Bowls

      • Chicken Teriyaki
        Grilled sliced chicken with teriyaki sauce and sesame seeds.
      • Rib Eye Teriyaki
        Grilled sliced rib-eye steak with teriyaki sauce and sesame seeds.
      • Salmon Teriyaki
        Grilled salmon with teriyaki sauce and sesame seeds.
      • Tempura
        Your choice of chicken, shrimp for an additional charge, or vegetable lightly battered, deep-fried, and served with our house ginger sauce.
      • Katsudon
        Batter-fried pork cutlet with egg sauce and onion, over rice, topped with nori and pickled ginger.
      • Unaju
        Broiled freshwater eel with sweet soy sauce, over rice, with nori, sesame seeds, and pickled ginger.
      • Yakinikuju
        Sliced beef, stir-fried with onion, over rice, topped with nori, sesame seeds, and pickled ginger.
      • Yakitoriju
        Sliced chicken, stir-fried with onions, over rice, topped with nori, sesame seeds, and pickled ginger.
      • Katsu Curry
        Breaded pork, deep-fried with tangy katsu curry sauce on top of rice.
        Popular
    • Poke Bowl

    • Sushi Entrees

      • Chirachi
        Chef's choice of assorted sashimi on top of a bed of sushi rice.
      • Maki Dinner
        Veggie roll, salmon roll, and a California roll.
      • Tekka Don
        Fileted fresh tuna, delicately arranged on a bed of sushi rice.
      • Sake Don
        Fileted fresh salmon, delicately arranged, on a bed of sushi rice.
    • Combination & Sampler

      • Sushi Sampler
        1 piece of eel, mackerel, salmon, tuna, and Tamago sushi, and a spicy tuna roll.
      • Sashimi Sampler
        1 piece of tuna, salmon, red snapper & crab sashimi, and 4 pieces of a California roll.
      • Sushi A
        Chef's choice of 7 pieces Sushi & a spicy tuna roll.
      • Sushi B
        Chef's choice of 9 piece sushi and a spicy salmon roll.
      • Sushi Sashimi
        Chef's choice of 7 piece sushi, 9 piece sashimi, and a spicy tuna roll.
      • Love Boat (for 2)
        Chef's choice of 12 piece sushi, 18 pieces of sashimi, a California roll, and a spicy tuna roll.
    • Side Orders

    • Beverage Options