Oishi Sushi

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• Shrimp Yaki Udon Noodle

  Thick noodle. Miso soup. Stir fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.

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• Tuna Honmaguro

  BlueFin Tuna

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Starters

• Gyoza

  Six pieces. Deep fried Japanese pot stickers.

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• Shrimp and Vegetable Tempura

  Lightly battered and deep fried.

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• Side of Fried Rice

  Rice, Egg, peas and carrot

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• Vegetable Tempura

  Lightly battered and deep fried.

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• Oishi Platter

  Deep fried 3 crab rangoon,3 gyoza, 3 spring rolls, and 3 vegetable tempura.

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• Garlic Edamame

  Stir fried in garlic sauce.

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• Agedashi Tofu

  Deep fried kinugoshi tofu served with dashi sauce garnished shiitaki mushrooms, ginger, and green onions.

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• Wasabi Shrimp

  Eight pieces. Deep fried shrimp and oishi signature sauce made with wasabi.

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• Edamame

  Steamed and lightly salted.

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• Spring Rolls

  Four pieces. Deep fried vegetables, cabbage, and carrots.

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• Crab Rangoon

  Five pieces. Deep fried crab stick, cream cheese, salt, and pepper.

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• Fried Tofu

  Deep fried. Served with sweet chilli sauce.

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• Yaki Tori

  Grilled chicken, bell pepper, and onions with teriyaki sauce.

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• Squid and Vegetable Tempura

  Lightly battered and deep fried.

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• Soft Shell Crab Tempura

  Lightly battered and deep fried.

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• Japanese Pickles

  Assorted pickles

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Classic Rolls

• Spicy Tuna Roll

  Six pieces. Spicy tuna with pickled radish cover with tempura crunch.

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• Shrimp Tempura Roll

  Five pieces. Shrimp tempura, asparagus, mayo, and smelt eggs.

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Special Rolls

Chef Specials

Hand Rolls

A La Carte

Soup and Salad

Entrees

Curry

Noodles

Extras