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Sunday
11:00 AM - 9:30 PM • Menu
Monday
Tuesday - Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
11:00 AM - 9:30 PM • Menu
Featured items
Starter
- Takoyaki Ball$9.785 pieces of wheat-flour-based baked balls with octopus, chef special sauce and bonita flakes
- Pork gyoza$8.056 deep fried pork gyoza, served with gyoza saucePopular
- Seaweed Salad$6.90 • 100% (3)
- Appetizer Plate$13.792 pcs Takoyaki balls, 2 pcs spring roll, 3 pcs shrimp shumai, 3 pcs pork gyoza
- Shrimp Shumai$7.766pieces of deep fried shrimp Shumai served with gyoza sauce.
- Spicy Miso Soup$3.45Spicy soybean broth with tofu, seaweed, scallion
- Mango Salad$9.78Crab, mango, avocado, cucumber, spring mix w. spicy mayo
- Oishi Starter$10.35Tuna, salmon, mango, avocado, crunch, chef special sauce
- Harumiki$6.84(4) Japanese vegetable spring rolls
- Yellowtail Jalapeno$11.50Sliced yellowtail w. jalapeno, chef special sauce
- Sushi Appetizer$9.144 pieces assorted raw sushi
- Coconut Shrimp$8.055 pcs deep fried shrimp with coconut flakes, serve w/ tempura sauce
- Spicy Kani Salad$8.63Shredded crab stick, crunch, cucumber
- Edamame$6.90
- Sashimi Appetizer$12.596 pieces of assorted raw sashimi
- Miso Soup$2.88 • 100% (3)Soybean broth with tofu, seaweed, and scallion.
Sushi Burrito / Poke Bowls
Sushi and Sashimi A La Carte (2 pieces per order)
Roll / Hand Roll
Designed Rolls
Sushi Entree (served w. miso soup)
Macaron (1 count)
Drink
