Oishii - Parkwood
4.8 x (220+) • 1473.6 mi • Sushi • Noodles • Asian • Group Friendly • Info
8448 Parkwood Blvd Ste 700, Plano, TX 75024
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Sunday
5:00 PM - 9:30 PM • Menu
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Friday
11:00 AM - 2:30 PM • Menu
5:00 PM - 10:30 PM • Menu
Saturday
11:00 AM - 10:30 PM • Menu
Featured items
Appetizers
- Edamame$7.00 • 97% (43)Steamed soybeans, kosher salt. Plain or spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Pot Stickers (6 pcs)$9.25 • 94% (17)Wonton wraps, chicken, cabbage, and carrots. Steamed or fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Crab Rangoons (4 pcs)$9.25 • 80% (5)Wonton wraps, crab, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Vietnamese Egg Rolls (2 pcs)$9.50 • 94% (19)Shrimp, pork, mushrooms, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Vietnamese Spring Rolls (2 pcs)$9.50 • 91% (12)Shrimp, lettuce, cilantro, vermicelli, and peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Contains Nuts
- Ahi Tuna Tower$21.00 • 75% (4)ahi, avocado, rice, tuna, eel sauce, spicy mayo and masago
- Crispy Calamari$17.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Beef Tataki$17.50Seared tenderloin, onions, Serrano, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Crispy Oysters$17.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Soft Shell Crab Sea Salt (Cua Lot Rang Muoi)$20.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Tuna Tataki$20.50Seared tuna, onions, serrano, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salads
- House Salad$8.00Mixed greens, carrots, and ginger dressing.Popular
- Chicken Cabbage Salad$17.00Shredded cabbage, cilantro, peanuts, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Contains Nuts
- Spicy Salmon Cabbage Salad$20.50 • 100% (3)Shredded cabbage, shallots, and spicy ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Spicy
Pork
Beef Tenderloin
Seafood
Vietnamese Vermicelli (Bun)
Vegetables to Share
Sushi & Sashimi
Maki Rolls
Chef Specialties
