Oishii SMU Blvd.
4.8 x (364) • 1481.8 mi • Vietnamese • Noodles • Seafood • Sushi • Info
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5627 SMU Boulevard
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Sunday
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Friday - Saturday
11:00 AM - 2:30 PM • Menu
Featured items
Appetizers
- Edamame$7.00 • 88% (26)Steamed soy beans, kosher salt. Plain or spicy.
- Pot Stickers (6 pcs)$9.25 • 94% (19)Wonton wraps, chicken, cabbage, and carrots. Steamed or fried.
- Crab Rangoons (4 pcs)$9.25 • 93% (16)Wonton wraps, crab, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Vietnamese Spring Rolls (2 pcs)$9.50 • 100% (7)Shrimp, lettuce, cilantro, vermicelli, and peanut sauce.Contains Nuts
- Vietnamese Egg Rolls (2 pcs)$9.50 • 100% (6)Shrimp, pork, mushrooms, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Vietnamese Dumplings (5)$10.00 • 66% (3)Wonton wraps, shrimp, pork, and daikon. Pan-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef Tataki$17.50Seared tenderloin, onions, serranos, sriracha, yuzu, and garlic soy.
- Crispy Black Tiger Prawns$14.00Garlic, onions, jalapeños, and parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Tataki$20.50 • 100% (3)Seared tuna, onions, serranos, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Oysters$17.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Soft Shell Crab Sea Salt (Cua Lot Rang Muoi)$20.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Calamari$17.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Tenderloin
- Beef Flat Noodles$19.50 • 85% (7)Egg, bean sprouts, carrots, celery, and onions.
- Mongolian Beef$21.00Scallions, onions, bamboo shoots, and crispy noodles.
- Beef & Broccoli$20.00Broccoli, carrots, and bamboo shoots.Popular
- Sizzling Beef$21.00Scallions, onions, bell peppers, and baby corn.
- Shaken Beef$24.50Scallions, onions, and tomatoes.
- Pepper Steak$20.00Bell peppers and carrots.
Chef Specialties
- 43 Roll$24.50Spicy shrimp and tempura flakes wrapped in cucumber, topped with avocado and crabmeat mix, spicy tuna, serrano peppers, and sriracha. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gypsy Roll$24.50 • 100% (4)Pressed sushi roll, spicy yellowtail, albacore tuna, tempura flakes, and avocado topped with pico de gallo and drizzled with spicy ponzu sauce.
Chicken
Maki Rolls
Noodle Soups & Pho
Pork
Salads
Seafood
Soups
Signature Dishes
Sushi & Sashimi
Vegetables to Share
Vietnamese Vermicelli - Bun
