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Sunday
5:00 PM - 9:00 PM • Menu
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Saturday
11:00 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Featured items
Appetizers
- Edamame$7.00 • 84% (45)Steamed soybeans, kosher salt. Plain or spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pot Stickers (6 pcs)$9.25 • 85% (40)Wonton wraps, chicken, cabbage, and carrots. Steamed or fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crab Rangoons (4 pcs)$9.25 • 92% (38)Wonton wraps, crab, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Vietnamese Spring Rolls (2 pcs)$9.50 • 100% (20)Shrimp, lettuce, cilantro, vermicelli, and peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Vietnamese Egg Rolls (2 pcs)$9.50 • 100% (8)Shrimp, pork, mushrooms, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Tataki$20.50 • 100% (6)Seared tuna, onions, serranos, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef Tataki$17.50Seared tenderloin, onions, serranos, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Soft Shell Crab Sea Salt (Cua Lot Rang Muoi)$20.50 • 100% (4)Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Calamari$17.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Oysters$17.50Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
- House Salad$8.00 • 85% (7)Mixed greens, carrots, and ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Spicy Salmon Cabbage Salad$20.50Shredded cabbage, shallots, and spicy ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Chicken Cabbage Salad$17.00 • 100% (4)Shredded cabbage, cilantro, peanuts, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork
Beef Tenderloin
Seafood
Vietnamese Vermicelli - Bun
Noodle Soups & Pho
Vegetables to Share
Sushi & Sashimi
Maki Rolls
Chef Specialties
