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    Location and hours

    3718 Dallas Hwy, 6, Marietta, GA 30064
    Sunday
    Closed
    Monday - Tuesday
    11:30 AM - 3:00 PMLunch
    11:30 AM - 9:00 PMDinner
    11:30 AM - 9:00 PMDinner
    11:30 AM - 9:00 PMDinner
    Wednesday
    11:30 AM - 3:00 PMLunch
    11:30 AM - 9:00 PMDinner
    Thursday - Friday
    11:30 AM - 3:00 PMLunch
    11:30 AM - 9:00 PMDinner
    11:30 AM - 9:00 PMDinner
    Saturday
    3:00 PM - 9:00 PMAll Day Menu
    11:30 AM - 3:00 PMLunch
    11:30 AM - 9:00 PMDinner
    11:30 AM - 9:00 PMDinner

    Okinawa Hibachi and Sushi (Marietta)

    4.7 (73 ratings) • Asian • $$
      •  More info
    3718 Dallas Hwy, 6, Marietta, GA 30064
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Asian • Asian Fusion • Japanese • Family Friendly
    • Picked for you

    • Sushi Rolls Combo

    • Fried Rice and Noodles

      • Chicken Fried Rice
      • Shrimp Fried Rice
      • Steak Fried Rice
      • Vegetable Fried Rice
      • Okinawa Fried Rice
        Chicken, shrimp, and steak.
      • Chicken Yakisoba Noodles
        Egg noodles stir fried with egg and mixed vegetables in brown sauce.
      • Shrimp Yakisoba Noodles
        Egg noodles stir fried with egg and mixed vegetables in brown sauce.
      • Steak Yakisoba Noodles
        Egg noodles stir fried with egg and mixed vegetables in brown sauce.
      • Vegetable Yakisoba Noodles
        Egg noodles stir fried with egg and mixed vegetables in brown sauce.
      • Okinawa Yakisoba Noodles
        Chicken, shrimp, steak, and egg noodles. Stir fried with egg and mixed vegetables in brown sauce.
    • Classic Sushi Rolls

      • Tuna Roll
        Tuna and sushi rice wrapped in seaweed.
      • Cucumber Roll
        Cucumber and sushi rice wrapped in seaweed.
      • Salmon Roll
        Salmon and sushi rice wrapped in seaweed.
      • Crunch Roll
        Smoked salmon, tempura crunch, aioli, and masago.
      • Submarine Roll
        Deep fried California roll with garlic teriyaki sauce.
      • Veggie Tempura Roll
        Tempura vegetable roll with spicy aioli sauce.
      • Shrimp Tempura Roll
        Fried shrimp and avocado roll. Topped with masago.
      • Spicy Salmon Roll
        Spicy marinated salmon and avocado.
        Spicy
      • Crispy Crab Roll
        Tempura crab stick topped with aioli and eel sauce.
      • California Roll
        Crab stick, avocado, and cucumber.
      • Avocado Roll
        Avocado and sushi rice wrapped in seaweed.
      • Yumi Yumi Roll
        Deep fried spicy tuna roll. Topped with spicy aioli and green onion.
      • Marietta Roll
        Fried shrimp and spicy tuna roll. Topped with masago.
      • Spicy Tuna Roll
        Spicy marinated tuna and avocado.
        Spicy
    • Specialty Sushi Rolls

      • Atlantic Roll
        Tempura whitefish and cream cheese roll. Topped with smoked salmon. Served with wasabi aioli and eel sauce.
      • Marietta Beauty Roll
        Shrimp tempura, cream cheese, masago, avocado, and crab salad. Wrapped in soy paper. Served with mirin sauce.
      • Bagel Roll
        Crab, cream cheese, and smoked salmon.
      • Bubble Gum Roll
        Shrimp tempura and cream cheese. Topped with avocado, boiled shrimp, mint aioli, and eel sauce.
      • Caterpillar Roll
        Eel and cucumber roll. Topped with avocado and eel sauce.
      • Chili Salmon Roll
        Tempura salmon, cilantro, and avocado roll. Topped with tempura crunch and sweet chili sauce.
      • Crazy Crab Roll
        Tempura crab stick roll topped with creamy crab salad.
      • Okinawa Roll
        Spicy tuna and avocado roll. Tempura fried and served with sweet chili sauce.
      • Rainbow Roll
        California roll topped with assorted raw fish and avocado.
      • Rocking Roll
        Jumbo roll with mixed raw fish, crab, avocado, and shrimp.
      • Royal Flush Roll
        Crawfish salad, spicy tuna, avocado, and cucumber roll. Topped with tempura crunch, masago, wasabi aioli, eel sauce, and sweet chili sauce.
      • Scorpion Rolls (2 Rolls)
        Soft shell crab and shrimp tempura roll. Topped with boiled shrimp and eel sauce.
      • Spider Roll
        Fried soft shell crab, crab stick, and avocado roll. Topped with masago.
      • Steak and Crab Roll
        Crab salad and cucumber roll. Topped with slices of seared steak, garlic teriyaki, and green onions.
      • Crunchy Spicy Tuna Roll
        Tempura crunch roll topped with spicy tuna, crunch, and masago.
        Spicy
      • Dynamite Roll
        No rice. Salmon, crab, avocado roll, and tempura. Served with eel sauce, spicy aioli, and Sriracha.
      • Eel Roll
        Freshwater eel and cucumber roll. Topped with eel sauce.
      • Fantasy Roll
        Spicy tuna and avocado roll. Topped with fresh salmon, masago, and eel sauce.
      • House Special Roll
        Smoked salmon, tuna, cream cheese, and avocado roll. Tempura fried and served with spicy aioli, Sriracha, and eel sauce.
      • Manhattan Roll
        Shrimp tempura, masago, crab salad, fresh salmon, avocado, and tempura crunch. Wrapped in soy paper with Sriracha, spicy aioli, sweet chili sauce, and eel sauce.
      • Super Crunch Roll
        Tempura crunch, aioli, cucumber, and masago. Topped with boiled shrimp.
      • Super Spider Roll
        Fried soft shell crab, shrimp tempura, and cucumber roll. Topped with spicy aioli and eel sauce.
      • Tokyo Roll
        California roll with cream cheese. Topped with freshwater eel and eel sauce.
      • Volcano Roll
        California roll topped with mixed seafood aioli, eel sauce, masago, and green onion.
      • Yellow River Roll
        Soft shell crab roll topped with baked seafood aioli, masago, and tempura crunch.
      • Zen Special Roll
        Spicy tuna between sushi rice. Topped with fresh salmon, tuna, black caviar, masago, and green onion.
      • Alaska Roll
        Crab, smoked salmon, cream cheese, and tempura crunch roll. Topped with fresh salmon.
    • Soups and Salads

      • Kani Salad
        Seaweed, cucumber, and crab stick salad in aioli sauce.
      • House Salad
        Iceberg lettuce, cucumber, and carrot. Choice of ranch, ginger, or balsamic vinaigrette dressing.
      • Miso Soup
        Light soybean broth with tofu, dried seaweed, and scallions.
      • Chicken Clear Soup
        Chicken broth with mushroom slices and green onion.
      • Sunomono Shrimp Salad
        A salad of thinly sliced cucumbers topped with cooked shrimp in Japanese soy sauce vinaigrette.
      • Sunomono Crab Salad
        A salad of thinly sliced cucumbers topped with crab in Japanese soy sauce vinaigrette.
      • Sunomono Octopus Salad
        A salad of thinly sliced cucumbers topped with octopus slices in Japanese soy sauce vinaigrette.
    • Sushi Appetizers

      • Tuna Tataki
        Seared fresh tuna. Served with ponzu sauce.
      • Salmon Tataki
        Seared fresh salmon. Served with ponzu sauce.
      • Mixed Sushi (5 pcs)
        Chef’s choice of nigiri sushi.
      • Mixed Sashimi (5 pcs)
        Chef’s choice of sliced fresh fish.
      • Yellowtail Serrano
        Slices of hamachi with a little kick of serrano pepper. Served with Japanese citrus and olive oil.
    • Appetizers

      • Gyoza
        Japanese style pork dumplings.
      • Spring Roll
        Mixed vegetables in a spring roll. Served with sweet chili sauce.
      • Edamame
        Steamed young soybeans lightly sprinkled with sea salt.
      • Crab Rangoon
        Lightly fried crab salad and cream cheese. Wrapped in wonton skin and served with sweet chili sauce.
      • Shrimp Tempura App
        Lightly batter fried shrimp. Served with tempura sauce.
      • Vegetable Tempura App
        Lightly batter fried vegetables. Served with tempura sauce.
      • Fried Gyoza
        Japanese style pork dumplings.