Old Chicago Pizza + Taproom
4.5 x (850+) • 2433 mi • Pizza • Pasta • Burgers • Sandwich • Salads • Group Friendly • $$ • Info
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2859 S Highway 17
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Sunday
11:00 AM - 9:45 PM
Monday - Thursday
11:00 AM - 8:45 PM
Friday - Saturday
11:00 AM - 9:45 PM
Featured items
STARTERS
- ITALIAN NACHOS$16.09 • 75% (8) • 2230 Cal.Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, Italian sausage and our signature red sauce.
- SICILIAN PEPPERONI ROLLS™$12.69 • 95% (22) • 1265 Cal.Signature dough, pepperoni, fresh green onions & cheese.Served with signature red sauce.
- TWISTED TENDERS$12.69 • 90% (10) • 930 Cal.Chicken tenders marinated in buttermilk for 24 hours andbreaded in our Twisted seasoned flour blend. Includes choice of two sauces.
- MOZZARELLA STICKS$11.49 • 83% (6) • 630 Cal.Breaded and fried, served with signature red sauce.
- CHEESY GARLIC BREAD$9.19 • 95% (21) • 1245 Cal.Toasted French baguette with roasted garlic and mozzarella, fresh basil and our signature red sauce.
- BUFFALO CHICKEN ROLLS$12.69 • 83% (12) • 1170 Cal.Roasted chicken, Buffalo sauce, mozzarella cheese, celery &bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.
- BAVARIAN PRETZEL STICKS$10.99 • 93% (16) • 950 Cal.Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.
- SPINACH ARTICHOKE DIP$13.79 • 85% (7) • 795 Cal.Spinach, artichokes, mozzarella & parmesan cheeses, served with pasta chips.
- FRIED PICKLES$10.99 • 1155 Cal.Beer battered and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce..
- BEEF NACHOS GRANDE$16.09 • 1595 Cal.Corn tortilla chips layered with ground beef, melted shredded pepper jack & cheddar cheeses, red onions, black beans, tomatoes, cheese sauce, pickled jalapeños, drizzled with house made ranch, topped with fresh cilantroand served with a side of fire roasted salsa.
- CHICKEN NACHOS GRANDE$16.09 • 1440 Cal.Corn tortilla chips layered with roasted chicken, melted shredded pepper jack & cheddar cheeses, red onions, black beans, tomatoes, cheese sauce, pickled jalapeños, drizzled with house made ranch, topped with fresh cilantroand served with a side of fire roasted salsa.
WINGS
Served with celery sticks. Choice of ranch or bleu cheese.- BONE-IN CHICKEN WINGS TALL$19.59 • 90% (44) • 780 Cal.Traditional bone-in, twice cooked chicken wings hand tossed in one of our signature sauces or dry rubs.
- BONELESS CHICKEN WINGS TALL$15.59 • 94% (17) • 845 Cal.Breaded all-white meat boneless chicken wings hand tossed in one of our signature sauces or dry rubs.
- BONE-IN CHICKEN WINGS SHORT$13.29 • 94% (17) • 390 Cal.Traditional bone-in, twice cooked chicken wings hand tossed in one of our signature sauces or dry rubs.
- BONELESS CHICKEN WINGS SHORT$10.99 • 78% (14) • 420 Cal.Breaded all-white meat boneless chicken wings hand tossed in one of our signature sauces or dry rubs.
PIZZA
Choose your crust: Tavern Thin, Hand Tossed Ale Crust, OC Thick Pan or Cauliflower Crust. Calories are per slice.- CRAFT YOUR OWN PIZZAPriced by add-ons • 76% (88)Choose your crust & toppings.
- CHICAGO 7™Priced by add-ons • 77% (22)Pepperoni, Italian Sausage, red onions, black olives, green peppers, sliced mushrooms.
- DOUBLE DECKERONI™Priced by add-ons • 83% (12)2x the pepperoni with shaved parmesan, a dash of hot sauce and parsley garnish.
- THE CLASSICPriced by add-ons • 75% (12)Pepperoni, sliced mushrooms, Italian sausage & roasted garlic.
- FARMER'S DAUGHTER PIZZAPriced by add-onsFresh mozzarella, sundried tomatoes, pesto sauce & cheese, fresh baby arugula & a balsamic drizzle.
CALZONES
ENTRÉES
HANDHELDS
Choice of fries, coleslaw or fresh veggies with dip.
Sub veggie patty for any burger.SALADS
KIDS MEALS
1,400 calories a day is used for general nutrition advice for children, but calorie needs may vary.DESSERT
SIDES
GLUTEN SENSITIVE
If you have extreme allergies to gluten or Celiac Disease, this may not be the menu for you. Our pizza dough is made from scratch each day – which means there is loose flour in our kitchens. Items on this menu may come into contact with gluten. Only you and your health care provider will know if this type of incidental cross contact with gluten may be harmful to you.DRINKS
