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Postmates Home
    Old Heights Bistro (Seminole Heights)
    Too far to deliver

    Old Heights Bistro (Seminole Heights)

    4.8
    (40)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Tuesday
    11:30 AM - 02:30 PMLunch Menu
    Wednesday - Saturday
    11:30 AM - 02:30 PMLunch Menu
    06:00 PM - 08:30 PMDinner Menu
    ₩ • Sandwich • Sushi • Allergy Friendly

    4703 N Nebraska Ave, Tampa, FL 33603 • More


    • Picked for you

      • Gyoza

        Hand-made pork dumpling with ponzu and chili oil.
        $12.00
      • Beet Salad

        Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.
        $12.00
      • Handmade Ravioli (7 pcs)

        Served with san Marzano tomato, garlic confit, asparagus, and portobello mushroom, topped with parmesan cheese and EVOO.
        $22.50
      • Mediterranean Salmon

        Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
        $26.50
      • Filet Mignon (10 oz)

        Hand cut, mushroom risotto, bordelaise, and asparagus.
        $26.50
    • Sushi

      • Tuna Roll (8 pcs)

        Tuna with seaweed on the outside. Raw and uncooked fish.
        $9.00
      • The Heights (8 pcs)

        Inari and cucumber topped with avocado, scallion, and eel sauce.
        $10.00
      • Spicy Tuna (8 pcs)

        Tuna, chili oil, scallion, spicy mayonnaise, and sriracha. Raw and uncooked fish.
        $10.50
        Spicy
      • Tuna Cucumber Roll (8 pcs)

        Tuna with cucumber. Raw and uncooked fish.
        $9.50
      • Tuna Avocado Roll (8 pcs)

        Tuna with avocado. Raw and uncooked fish.
        $10.50
      • California Roll (8 pcs)

        Krab stick, avocado, and cucumber.
        $10.00
      • Crunchy Shrimp Roll (8 pcs)

        Fried shrimp, spicy mayonnaise, cucumber, and crunchies.
        $10.00
      • Mexican Roll (8 pcs)

        Fried shrimp, cucumber, and avocado.
        $10.50
      • Angie Roll (8 pcs)

        Krab stick, cream cheese, scallion, and spicy mayonnaise.
        $9.50
      • Japanese Bagel Roll (8 pcs)

        Salmon, cream cheese, and cucumber. Raw and uncooked fish.
        $10.50
      • Salmon and Avocado Roll (8 pcs)

        Salmon and avocado. Raw and uncooked fish.
        $10.50
      • Buccaneer Roll (8 pcs)

        Filet, poached shrimp, and cucumber (topped with spicy tuna). Raw and uncooked fish.
        $17.50
      • Volcano Roll (8 pcs)

        California roll topped with: crab stick, spicy mayonnaise, and cream cheese bake with scallions and masago on top.
        $16.50
      • Double Tuna Roll (8 pcs)

        Fresh tuna, spicy tuna, and crunchies. Raw and uncooked fish.
        $14.50
      • Crunchy Japanese Bagel Roll (8 pcs)

        Salmon, cream cheese, cucumber, and crunchies. Raw and uncooked fish.
        $10.50
      • Crunchy Salmon and Avocado Roll (8 pcs)

        Salmon, avocado, and crunchies. Raw and uncooked fish.
        $10.50
      • Hamachi and Scallion Roll (8 pcs)

        Hamachi and scallion. Raw and uncooked fish.
        $11.50
      • Dynamite Roll (8 pcs)

        Hamachi, scallion, and wasabi. Raw and uncooked fish.
        $11.50
      • Eel and Avocado Roll (8 pcs)

        Eel, avocado, and eel sauce.
        $10.00
      • Eel & Cucumber Roll (8 pcs)

        Eel, cucumber, and eel sauce.
        $10.00
      • Seared Scallop Roll (8 pcs)

        Scallop and cucumber.
        $13.00
      • Cucumber Roll (8 pcs)

        Cucumber with seaweed outside.
        $7.50
      • Tampa Steak Roll (8 pcs)

        Filet, sautéed onion, mushrooms, and horseradish mayonnaise.
        $11.50
      • Tampa Chicken Roll (8 pcs)

        Chicken, sautéed onion, mushrooms, and horseradish mayonnaise.
        $10.50
      • Shrimp Roll (8 pcs)

        Shrimp, cucumber, and spicy mayonnaise.
        $10.00
      • Rainbow Roll (8 pcs)

        Krab stick cucumber roll topped with avocado, tuna, salmon, and hamachi. Raw and uncooked fish.
        $15.00
      • Tampa Lightning Roll (8 pcs)

        Spicy tuna, hamachi, and wasabi combined topped with tuna and avacado.
        $16.00
    • Nigiri

      • Eel (1 pc)

        $5.50
      • Hamachi (1 pc)

        $5.50
      • Shrimp (1 pc)

        $5.50
      • Salmon (1 pc)

        $5.50
      • Scallop (1 pc)

        $6.00
      • Squid (1 pc)

        $5.50
      • Tuna (1 pc)

        $5.50
      • Masago (1 pc)

        $5.50
    • Sashimi

      • Tuna (1 pc)

        $5.50
      • Masago (1 pc)

        $5.50
      • Scallop (1 pc)

        $6.00
      • Shrimp (1 pc)

        $5.50
      • Eel (1 pc)

        $5.50
      • Hamachi (1 pc)

        $5.50
      • Salmon (1 pc)

        $5.50
      • Squid (1 pc)

        $5.50
    • Sandwiches

      • Caprese Sandwich

        Beef steak tomato, fresh mozzarella, house pesto, mixed greens, balsamic vinegar, and EVOO. Served on grilled semolina.
        $13.50
      • Local Catch Sandwich

        Triple tail Pan roasted and lightly blackened, topped with onion, lettuce, tomato, and house tartar sauce. Served on a brioche bun.
        $15.50
      • Tampa Steak Sandwich

        7 oz sliced filet grilled with mushrooms and onions, horseradish aioli, and mixed greens in a 10" baked hoagie topped with drizzle of blue cheese.
        $14.50
      • Bistro Dip Sandwich

        House roasted black Angus shoulder. Horseradish aioli provolone served in a 10" hoagie with Au jus.
        $13.50
      • The Burger Sandwich

        Hand ground tenderloin, rib-eye, and chuck. Served on a Jamison B. bakery brioche.
        $14.50
      • Meatball Sandwich

        12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella, and EVOO.
        $13.50
      • Portobello Parmesan Sandwich

        12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella, and EVOO.
        $13.50
      • Portabello Aioli Sandwich

        Wine-braised portobello and creamy aioli. Served in a 12" baked Italian bread and mixed greens.
        $12.50
      • Bistro Veggie Sandwich

        Hummus, cucumber, sliced tomato, slaw mix, and served on grilled semolina.
        $11.50
      • Bistro Chicken Sandwich

        Chicken breast grilled with lettuce, onions, and tomatoes. Served on a brioche.
        $12.50
      • Buffalo Chicken Hoagie Sandwich

        Sliced Milanese chicken smothered in house-made buffalo sauce, sauteed in a 10" hoagie, tomatoes, mixed greens, and a blue cheese drizzle.
        $12.50
      • Heights Turkey Sandwich

        Carolina gold, fromage blanc, dijon, cucumber, and sun-dried tomatoes. Served on grilled semolina.
        $11.50
      • Po Boy Sandwich

        Grilled cajun shrimp, house slaw, and spicy remoulade. Served in a 10" hoagie.
        $12.50
      • Grilled Cheese Sandwich

        Brie, cheddar, and roasted tomato on grilled semolina.
        $11.50
      • Chicken Parmesan Sandwich

        12" Italian Bread with pomodoro sauce, parmesan, mozzarella and EVOO
        $13.50
    • Plates

      • Chicken Marsala

        Medallions of chicken breast, mushrooms, marsala, parsley, and linguini.
        $13.50
      • Tokyo Bowl

        Spicy tuna and salmon over rice, topped with cucumber scallions, ginger, and wasabi.
        $19.00
      • Japanese Cold Noodles

        Chef selection of protein, egg, udon noodles, broth, and scallions.
        $15.00
      • Shrimp Scampi

        Garlic, herbs, lemon, and linguine.
        $14.50
      • Spaghetti and Meatballs

        House-made meatballs served with a spicy Pomodoro, ricotta, and parmesan.
        $13.50
      • Local Catch Plate

        Pan-seared triple tail served with potato, mixed vegetables, and house tartar sauce.
        $17.50
      • Japanese Curry

        Chicken cutlet, peppers, zucchini, house curry, and a fried egg. Served with rice.
        $15.00
      • Filet Mignon

        House-cut 7 ounce fillet served with mushroom risotto, asparagus, and bordelaise sauce.
        $18.50
      • Lomo Saltado

        Sliced beef is stir-fried with onions, tomatoes, yellow Peruvian chilies (aji Amarillo), soy sauce, vinegar, parsley, and potato. Served over rice.
        $17.50
      • Sashimi Plate

        Chef selection of raw fish, served with rice and cup miso.
        $20.00
      • Nigiri Plate

        Chef selection of raw fish served with a cup of miso.
        $20.00
    • Beverages

      • Iced Green Tea

        $2.50
      • Coke

        $2.50
      • Sprite

        $2.50
      • Diet Coke

        $2.50
      • French Press Coffee

        $3.50
      • Sparkling Water

        $4.50
    • Starters

      • Cheese Plate

        Seasonal blends, berries, and crostini.
        $12.50
      • Hummus

        Chef selection with crostini
        $7.50
      • Spring Roll

        Carrot, cabbage, onion, and sweet chili.
        $8.00
      • Gyoza

        Hand-made pork dumpling with ponzu and chili oil.
        $12.00
    • Salads

      • Cobb Salad

        Mixed greens, sliced Turkey, tomatoes, bacon, and egg. Served with a blue cheese dressing.
        $14.50
      • Caesar Salad

        Romaine lettuce, red wine vinegar, house dressing, and parmesan cheese.
        $12.50
      • House Salad

        Mixed greens, carrot, celery, cucumber, and cherry tomato. Served with white balsamic vinaigrette.
        $10.95
      • Beet Salad

        Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.
        $12.00
      • Tuna & Seaweed Salad

        Yellow-_x001f_n tuna, EVOO, lemon zest, mixed greens, seaweed, sesame seeds, and soy.
        $20.00
      • Greek Salad

        Romaine chopped with onion, kalamata, cucumber, tomato, and feta. Served with oregano vinaigrette.
        $12.50
      • Caprese Salad

        Tomato, fresh mozzarella, fresh greens, and basil pesto with a sweet balsamic reduction and olive oil.
        $13.50
      • Shima Bowl

        Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago.
        $12.50
    • Desserts

      • Japanese Custard

        $7.00
      • Italian Cheese Cake

        $7.50
      • Carrot Cake

        $7.50
    • Large Plates

      • Lomo Saltado

        Sliced beef stir stir-fried with red onions, tomatoes, yellow Peruvian chilies aji Amarillo, soy sauce, vinegar, parsley, and potato. Served over rice.
        $26.50
      • Japanese Curry

        Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.
        $25.00
      • Scallops

        Parsnip puree, roasted potato, and green beans.
        $33.00
      • Chicken Marsala

        Medallion of chicken breast, mushrooms, shallots, served with roasted potatoes, and green beans.
        $23.50
      • Filet Mignon (10 oz)

        Hand cut, mushroom risotto, bordelaise, and asparagus.
        $26.50
      • Handmade Ravioli (7 pcs)

        Served with san Marzano tomato, garlic confit, asparagus, and portobello mushroom, topped with parmesan cheese and EVOO.
        $22.50
      • Mediterranean Salmon

        Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
        $26.50
      • Bistro Burger

        Hand-ground tenderloin, ribeye, and chuck served on a brioche. Side of green beans.
        $16.50
      • Risotto

        Sauteed asparagus, cherry tomatoes, braised portobello mushrooms, garlic confit, parmesan cheese, and house stock.
        $19.50
      • Shrimp Scampi

        Garlic, lemon, white wine, parsley, butter, and parmesan cheese.
        $22.50
      • Sashimi Plate

        Chef’s selection of raw fish served with rice on the side and a cup of miso soup. Includes raw and uncooked fish.
        $29.00
      • Nigiri Plate

        Chef’s selection of raw fish on rice. Includes raw and uncooked fish.
        $28.00
      • Chirashi

        Chef’s selection of raw fish served over rice. Includes raw and uncooked fish.
        $28.00
    • Alcohol

      • Wrongo Dongo Bottle

        Bold and powerful dark ruby colored Monastrell wine from Spain.
        Unavailable
         • 
        $24.00
      • Yalumba, Chardonnay

        Light and silky with pear, grapefruit, and vanilla aroma with a flavor that lingers to an expressive finish.
        Unavailable
         • 
        $28.00
      • Borsao Spanish Rose

        Elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers.
        Unavailable
         • 
        $21.00
      • Kris Pinot Grigio

        Golden color with aromas of acacia flowers, citrus and tangerine.
        Unavailable
         • 
        $28.00
      • High Note Malbec

        Intense sunlight, cool temperatures, and dry conditions in the high Andes foothills combine perfectly to create the brilliant violet color, rich blackberry and clack cherry aromas and velvety texture of our Uco Valley Malbec
        Unavailable
         • 
        $26.00
      • Sean Minor Cabernet Sauvignon

        Our Paso Robles Cab is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.
        Unavailable
         • 
        $30.00
      • Vajra Barbera d'Alba

        Italy
        Unavailable
         • 
        $48.00
      • Chappellet Cabernet Sauvignon

        California Napa Valley
        Unavailable
         • 
        $100.00
      • Akashi-Tai Honjozo Tokobetsu Sake

        Traditional Sake using 60% milled rice. Lighter in style than other sake's, this is crisp, dry, and easy drinking. Beautiful nose of meyer lemon, lime, and hay.
        Unavailable
         • 
        $45.00
      • Treasure Ship Junmai Ginjo Sake

        Made with a polish rate of 60% of Yamada nishiki rice. The aroma is strong, fragrant, and crisp with notes of pear. Bold initial impression of grain and a quick fade to a lingering woodsy/cedar finish. It is well balanced, fruity, and grainy.
        Unavailable
         • 
        $21.00
      • "Old Mountain" Tokobetsu Junmai

        This sake packs an aroma of razor-smooth dryness, accompanied by a flavor explosion of sweetness laced with a tinge of sour yeast. Strong and full bodied aftertaste.
        Unavailable
         • 
        $10.00
    • Picked for you

      • Beet Salad

        Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.
        $13.50
      • Handmade Ravioli (7 pcs)

        Served with san Marzano tomato, garlic confit, asparagus, and portobello mushroom, topped with parmesan cheese and EVOO.
        $22.50
      • Mediterranean Salmon

        Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
        $26.50
      • Filet Mignon (10 oz)

        Hand cut, mushroom risotto, bordelaise, and asparagus.
        $26.50
      • Mexican Roll (8 pcs)

        Fried shrimp, cucumber, and avocado.
        $10.50
    • Small Plates

      • Octopus

        Yuzu aioli, crispy pancetta, grilled pineapple, and fennel salad.
        $15.50
      • Portobello Stack

        Braised Portobello, spinach, fresh mozzarella, beefsteak tomato, and 10 year reduction balsamic.
        $14.50
      • Cheese Plate

        Chef's selection seasonal, berries, crostini, and local honey.
        $16.50
      • Hummus and Pickles

        Chef's selection, house-marinated pickles, and crostini.
        $9.50
      • Buratta

        Truffle infused burrata, cherry tomato, green beans, arugula, and EVOO.
        $13.50
      • Japanese Cold Noodle

        Chef's selection of protein, with udon, eggs, broth, and scallions.
        $13.50
      • Pork Belly

        Confit pork belly, arugula, mango, strawberry, and miso lime dressing.
        $14.50
      • Gyoza

        Hand-made pork dumplings, with soy vinegar, and chili oil.
        $11.50
      • Vietti Moscato d'Asti

        Pale sunshine yellow color and slight sweetness. Intense aroma of peaches, rose petals and ginger.
        Unavailable
         • 
        $32.00
    • Salads and Soups

      • Beet Salad

        Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.
        $13.50
      • Tuna & Seaweed Salad

        Tuna, EVOO, lemon zest, mix greens, seaweed, and sesame seeds.
        $17.50
      • Caesar Salad

        Grilled or traditional.
        $11.50
      • Shima Bowl

        Spicy tuna and crunchies on a bed of mixed greens and seaweed, topped with eel sauce, avocado, and masago. Includes raw and uncooked fish.
        $12.50
      • Miso Soup

        Tofu, scallions, and seaweed.
        $4.50
      • Gumbo

        Andouille sausage, chicken, shrimp, and okra.
        $5.50
      • Bistro Salad

        Mixed greens, carrot, celery, cucumber, and cherry tomatoes. Served with white balsamic vinaigrette.
        $10.50
    • Sides

      • Grilled Vegetables

        Zucchini, portabello, peppers, EVOO, and herbs de Provence.
        $6.50
      • Roasted Potatoes

        Pan-roasted, garlic confit, and fresh herbs.
        $6.50
      • Asparagus

        Grilled and tomato confit.
        $6.50
      • Green Beans

        Grilled and tomato confit.
        $5.50
      • Risotto

        House stock, mushrooms, parmesan, and EVOO.
        $6.50
      • Sauteed Spinach

        Garlic and EVOO.
        $5.50
    • Large Plates

      • Lomo Saltado

        Sliced beef stir stir-fried with red onions, tomatoes, yellow Peruvian chilies aji Amarillo, soy sauce, vinegar, parsley, and potato. Served over rice.
        $26.50
      • Japanese Curry

        Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.
        $25.00
      • Scallops

        Parsnip puree, roasted potato, and green beans.
        $33.00
      • Chicken Marsala

        Medallion of chicken breast, mushrooms, shallots, served with roasted potatoes, and green beans.
        $23.50
      • Filet Mignon (10 oz)

        Hand cut, mushroom risotto, bordelaise, and asparagus.
        $26.50
      • Handmade Ravioli (7 pcs)

        Served with san Marzano tomato, garlic confit, asparagus, and portobello mushroom, topped with parmesan cheese and EVOO.
        $22.50
      • Mediterranean Salmon

        Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
        $26.50
      • Bistro Burger

        Hand-ground tenderloin, ribeye, and chuck served on a brioche. Side of green beans.
        $16.50
      • Risotto

        Sauteed asparagus, cherry tomatoes, braised portobello mushrooms, garlic confit, parmesan cheese, and house stock.
        $19.50
      • Shrimp Scampi

        Garlic, lemon, white wine, parsley, butter, and parmesan cheese.
        $22.50
      • Sashimi Plate

        Chef’s selection of raw fish served with rice on the side and a cup of miso soup. Includes raw and uncooked fish.
        $29.00
      • Nigiri Plate

        Chef’s selection of raw fish on rice. Includes raw and uncooked fish.
        $28.00
      • Chirashi

        Chef’s selection of raw fish served over rice. Includes raw and uncooked fish.
        $28.00
    • Desserts

      • Japanese Custard

        $7.00
      • Italian Cheese Cake

        $7.50
      • Carrot Cake

        $7.50
    • Sushi

      • Tuna Roll (8 pcs)

        Tuna with seaweed on the outside. Includes raw and uncooked fish.
        $7.50
      • The Heights (8 pcs)

        Inari and cucumber topped with avocado, scallion, and eel sauce.
        $10.00
      • Spicy Tuna (8 pcs)

        Tuna, chili oil, scallion, spicy mayonnaise, and Sriracha. Includes raw and uncooked fish.
        $8.50
        Spicy
      • Crunchy Japanese Bagel Roll (8 pcs)

        Salmon, cream cheese, cucumber, and crunchies. Includes raw and uncooked fish.
        $9.50
      • Crunchy Salmon & Avocado Roll (8 pcs)

        Salmon, avocado, and crunchies. Includes raw and uncooked fish.
        $9.50
      • Hamachi & Scallion Roll (8 pcs)

        Hamachi and scallion. Includes raw and uncooked fish.
        $9.50
      • Dynamite Roll (8 pcs)

        Hamachi, scallion, and wasabi. Includes raw and uncooked fish.
        $9.50
      • Eel & Avocado Roll (8 pcs)

        Eel, avocado, and eel sauce. Includes raw and uncooked fish.
        $8.50
      • Eel & Cucumber Roll (8 pcs)

        Eel, cucumber, and eel sauce. Includes raw and uncooked fish.
        $8.50
      • Seared Scallop Roll (8 pcs)

        Scallop and cucumber.
        $13.00
      • Cucumber Roll (8 pcs)

        Cucumber with seaweed outside.
        $7.50
      • Tampa Steak Roll (8 pcs)

        Filet, sauteed onion, mushrooms, and horseradish mayonnaise.
        $10.50
      • Tampa Chicken Roll (8 pcs)

        Chicken, sauteed onion, mushrooms, and horseradish mayonnaise.
        $8.50
      • Shrimp Roll (8 pcs)

        Shrimp, cucumber, and spicy mayonnaise.
        $10.00
      • Rainbow Roll (8 pcs)

        Crab stick, cucumber roll, topped with avocado, tuna, salmon, and hamachi. Includes raw and uncooked fish.
        $13.50
      • Tampa Lightning Roll (8 pcs)

        Spicy tuna, hamachi, and wasabi combined topped with tuna and avocado. Includes raw and uncooked fish.
        $14.50
      • Tuna Cucumber Roll (8 pcs)

        Tuna with cucumber. Includes raw and uncooked fish.
        $8.50
      • Tuna Avocado Roll (8 pcs)

        Tuna with avocado. Includes raw and uncooked fish.
        $9.50
      • California Roll (8 pcs)

        Crab stick, avocado, and cucumber.
        $8.50
      • Crunchy Shrimp Roll (8 pcs)

        Fried shrimp, spicy mayonnaise, cucumber, and crunchies.
        $10.00
      • Mexican Roll (8 pcs)

        Fried shrimp, cucumber, and avocado.
        $10.50
      • Angie Roll (8 pcs)

        Crab stick, cream cheese, scallion, and spicy mayonnaise.
        $8.50
      • Japanese Bagel Roll (8 pcs)

        Salmon, cream cheese, and cucumber. Includes raw and uncooked fish.
        $9.50
      • Salmon Avocado Roll (8 pcs)

        Salmon and avocado. Includes raw and uncooked fish.
        $9.50
      • Buccaneer Roll (8 pcs)

        Filet, poached shrimp, and cucumber topped with spicy tuna. Includes raw and uncooked fish.
        $16.50
      • Volcano Roll (8 pcs)

        California roll topped with crab stick, spicy mayonnaise, cream cheese bake with scallions, and masago on top.
        $15.50
      • Double Tuna Roll (8 pcs)

        Fresh tuna, spicy tuna, and crunchies. Includes raw and uncooked fish.
        $13.50
    • Beverages

      • Iced Green Tea

        $2.50
      • Coke

        $2.50
      • Sprite

        $2.50
      • Diet Coke

        $2.50
      • French Press Coffee

        $3.50
      • Sparkling Water

        $4.50
    • Nigiri

      • Eel (1 pc)

        $5.50
      • Hamachi (1 pc)

        $5.50
      • Shrimp (1 pc)

        $5.50
      • Salmon (1 pc)

        $5.50
      • Scallop (1 pc)

        $6.00
      • Squid (1 pc)

        $5.50
      • Tuna (1 pc)

        $5.50
      • Masago (1 pc)

        $5.50
    • Sashimi

      • Tuna (1 pc)

        $5.50
      • Masago (1 pc)

        $5.50
      • Scallop (1 pc)

        $6.00
      • Shrimp (1 pc)

        $5.50
      • Eel (1 pc)

        $5.50
      • Hamachi (1 pc)

        $5.50
      • Salmon (1 pc)

        $5.50
      • Squid (1 pc)

        $5.50
    • Alcohol

      • Wrongo Dongo Bottle

        Bold and powerful dark ruby colored Monastrell wine from Spain.
        Unavailable
         • 
        $24.00
      • Yalumba, Chardonnay

        Light and silky with pear, grapefruit, and vanilla aroma with a flavor that lingers to an expressive finish.
        Unavailable
         • 
        $28.00
      • Borsao Spanish Rose

        Elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers.
        Unavailable
         • 
        $21.00
      • Kris Pinot Grigio

        Golden color with aromas of acacia flowers, citrus and tangerine.
        Unavailable
         • 
        $28.00
      • High Note Malbec

        Intense sunlight, cool temperatures, and dry conditions in the high Andes foothills combine perfectly to create the brilliant violet color, rich blackberry and clack cherry aromas and velvety texture of our Uco Valley Malbec
        Unavailable
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        $26.00
      • Sean Minor Cabernet Sauvignon

        Our Paso Robles Cab is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.
        Unavailable
         • 
        $30.00
      • Vajra Barbera d'Alba

        Italy
        Unavailable
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        $48.00
      • Chappellet Cabernet Sauvignon

        California Napa Valley
        Unavailable
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        $100.00
      • Akashi-Tai Honjozo Tokobetsu Sake

        Traditional Sake using 60% milled rice. Lighter in style than other sake's, this is crisp, dry, and easy drinking. Beautiful nose of meyer lemon, lime, and hay.
        Unavailable
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        $45.00
      • Treasure Ship Junmai Ginjo Sake

        Made with a polish rate of 60% of Yamada nishiki rice. The aroma is strong, fragrant, and crisp with notes of pear. Bold initial impression of grain and a quick fade to a lingering woodsy/cedar finish. It is well balanced, fruity, and grainy.
        Unavailable
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        $21.00
      • "Old Mountain" Tokobetsu Junmai

        This sake packs an aroma of razor-smooth dryness, accompanied by a flavor explosion of sweetness laced with a tinge of sour yeast. Strong and full bodied aftertaste.
        Unavailable
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        $10.00