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Sunday
Monday - Tuesday
11:30 AM - 2:00 PM • Menu
Wednesday - Saturday
11:30 AM - 2:00 PM • Menu
6:00 PM - 8:30 PM • Dinner Menu
Small Plates
- Yakisoba Small Plate$18.00Pan-seared Japanese noodles, cabbage, mushrooms, and vegetables.
- Cheese Small Plate$16.00Chef’s selection seasonal, berries, crostini, and local honey.
- Hummus and Pickles Small Plate$12.00Chef’s selection, house-marinated pickles, and crostini.
- Burrata Small Plate$15.00Truffle-infused burrata, cherry tomato, green beans, arugula, and olive oil.
- Vegetarian Curry Small Plate$16.00Eggplant, tofu, mushrooms Japanese curry, and served over rice.
- Gyoza Small Plate$13.00Hand-made pork dumpling, with soy vinegar, and chili oil dipping sauce.Popular
- Spring Rolls Small Plate$9.00Carrot, cabbage, onion, and sweet chili sauce.
Large Plates
- Lomo Saltado Large Plate$28.00Sliced beef, stir-fried with red onions, tomatoes, rocoto peppers, soy sauce, vinegar, parsley, and potato. Served over rice.
- Scallops Large Plate$39.00Parsnip puree, roasted potatoes, and green beans.
- Chicken Marsala Large Plate$25.00Medallion of chicken breast, mushrooms, and shallots. Served with roasted potatoes and green beans.
- Filet Mignon Large Plate (10 oz)$37.00Hand-cut, mushroom risotto, bordelaise, and asparagus.
- Handmade Ravioli Large Plate$25.00San Marzano tomato, garlic confit, asparagus, portobello mushroom, topped with parmesan cheese, and olive oil.
- Mediterranean Salmon Large Plate$32.00Seared salmon with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
- Bistro Burger Large Plate$18.00Hand-ground tenderloin, ribeye, and chuck served on a brioche with green beans.
- Risotto Large Plate$22.00Sautéed asparagus, cherry tomatoes, braised portobello mushrooms, garlic confit, parmesan cheese, and house stock.
- Shrimp Scampi Large Plate$24.00Garlic, lemon, white wine, parsley, butter, and parmesan cheese.
- Sashimi Large Plate$35.00Chef’s selection of raw fish.
- Nigiri Large Plate$29.00Chef’s selection of raw fish on rice.
- Chirashi Large Plate$30.00Chef’s selection of raw fish served over rice.
- Tokyo Bowl Large Plate$23.00Spicy tuna and salmon over rice topped with scallions, ginger, wasabi, and masago.
Salads and Soups
Sushi
Nigiri
Sashimi
Sides
Beverages
Desserts