Old San Luis BBQ Co.
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Sunday
11:00 AM - 2:59 PM • Menu
11:00 AM - 7:30 PM • Menu
Monday
11:00 AM - 2:59 PM • Menu
Tuesday - Saturday
11:00 AM - 7:30 PM • Menu
Featured items
Sandwiches
- Tri-Tip Sandwich$16.80 • 100% (13)Most popular. Angus tri-tip is hand-trimmed, seasoned, and grilled over a red oak pit. Served on locally made artisan sourdough or French roll, and served with salsa or BBQ sauce. Served with choice of sauce. Add toppings for an additional charge.
- Pulled Pork Sandwich$12.85 • 75% (4)Most popular. Slow roasted pork shoulder served on a locally made brioche bun. Paired with cilantro garlic BBQ sauce. Add apple-cucumber slaw for an additional charge. Served with choice of sauce. Add toppings for an additional charge.
- Grilled Cheese$7.95Toasted ciabatta bread layered with three slices of jack cheese and sprinkled with our signature Parmesan-garlic blend. Served with choice of sauce. Add toppings for an additional charge.
- Linguica Sandwich$13.60A locally made Portuguese-style sausage grilled and served on an artisan French roll with sautéed peppers and onions. Served with choice of sauce. Add toppings for an additional charge.
Sliders
- Pulled Pork Slider$5.05 • 100% (3)A small pulled pork sandwich served on a local sourdough roll. Served on a mini sourdough roll with your choice of sauce. Add toppings for an additional charge.
- Tri-Tip Slider$5.85A small tri-tip sandwich served on a local sourdough roll. Served on a mini sourdough roll with your choice of sauce. Add toppings for an additional charge.
- Candied Bacon Tri-Tip Slider$6.95 • 100% (4)A small tri-tip sandwich, topped with candied bacon and served on a local sourdough roll. Served on a mini sourdough roll with your choice of sauce. Add toppings for an additional charge.
Pit Plates
- Tri-Tip Pit Plate$18.75 • 85% (14)Most popular. 6-ounce Oak-grilled Angus Tri-tip, sliced thin and served with two sides. Served with garlic bread and your choice of 1 side or choice of 2 sides. Add toppings for an additional charge.
- Pork Spare Rib Pit Plate$18.751/4 Rack (3 Ribs) Oak-grilled Pork Spare Ribs, served with two sides.
- Chicken Strip Meal Chicken Strip Meal$10.95Two Homemade Gluten-Free Chicken Strips and Fries.
- Pulled Pork Pit Plate$17.606 ounce slow-roasted pulled pork shoulder served with two sides. Served with garlic bread and your choice of 1 side or choice of 2 sides. Add toppings for an additional charge.
Salads
- BBQ Chef Salad$12.30 • 100% (6)Locally farmed mixed greens topped with thinly sliced red onions, peppers, crumbled blue cheese, bacon, and hard-boiled eggs. Served with housemade ranch, bleu cheese, or roasted garlic vinaigrette dressing. Extra dressings for an additional charge. Add protein and toppings for an additional charge.
- Strawberry Field Salad$12.30 • 100% (6)Most popular. Locally farmed mixed greens topped with crumbled Gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with a blush wine vinaigrette dressing. Add protein and toppings for an additional charge.
- Side Salad$6.95
Sides
- Cowboy Corn Pie$4.75 • 85% (7)A savory family recipe with diced jalapeños and cheddar cheese.
- Fresh Cut French Fries$4.40 • 100% (6)Fresh-cut potatoes seasoned with sea salt.
- Salted Caramel Brownie$3.45 • 66% (3)Fudgy, gooey, salty, caramelly, and delicious.
- Santa Maria Pinquito Beans$4.05 • 100% (3)Locally farmed pinquito beans prepared ranch style with bacon, ham, and spices.
- Sweet Potato Fries$6.15 • 100% (4)Seasoned with sea salt.
- Apple Cucumber Coleslaw with Jalapeños$4.05A lightly dressed California version of this classic BBQ side.
Beverages
Hand-Scooped Milkshakes
Meat Only