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Pricing & fees
10–20 min
Pickup time
Sunday - Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 9:00 PM
Starters
- Reuben Wonton Rolls$15.00Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
- Perrystown Pretzels$13.00Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
- Goat Cheese Bruschetta$15.00Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
- Spinach & Artichoke Dip$15.00House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
- Brick House Wings$17.00Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
- Shrimp Scampi Skillet$15.006 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
Soup / Salad
- Hearty Guinness Stew - Crock$10.00Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers, ciabatta bread and whipped butter.
- Hearty Guinness Stew - Cup$8.00Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers.
- Side House Salad$7.00House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
- Large Beet & Goat Cheese$17.00Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
- Large Kilkenny Chopped Caesar$15.00Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
- Olive, Fruit & Feta Salad$17.00Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
- Avocado Chicken Salad$18.00Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.
- Seafood Chowder-Cup$8.00Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
- Seafood Chowder-Crock$10.00Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
- Side Salad$7.00
- Brick House Balsamic$11.00House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
Entrees
- Tenderloin$34.00Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
- Ribeye Steak$37.0014oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
- Pecan Bronzed Salmon$28.00Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
Traditional
Pasta
Sandwiches
Burgers
Tacos
Sides
Kids
Disclaimers**
