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Postmates Home
    Olde Nola Cookery
    Too far to deliver

    Olde Nola Cookery

    4.2
    (107)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    12:00 PM - 12:30 AM
    Friday - Saturday
    12:00 PM - 01:30 AM
    ¢¢ • Cajun • Southern • Family Friendly

    205 Bourbon St, New Orleans, LA 70112 • More


    • Picked for you

      • New Orleans Bread Pudding

        Served with praline and rum sauce.
        $8.00
      • Strawberry Cheesecake

        Cheesecake rests on a walnut graham cracker crust, covered with strawberries.
        $9.00
      • Louisiana Crabmeat Cakes

        Everybody's favorite, topped with crawfish and mushroom cream sauce. You'll be saying "more dat, Cher!. ***CANNOT REMOVE CRAWFISH OR MUSHROOMS FROM SAUCE***
        $17.00
      • Red Bean and Rice Entree

        Served with Cajun sausage.
        $16.00
      • Fried Seafood Platter

        Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Pair it with an abita beer and louisiana brewed.
        $27.00
    • Appetizers

      • Louisiana Crabmeat Cakes

        Everybody's favorite, topped with crawfish and mushroom cream sauce. You'll be saying "more dat, Cher!. ***CANNOT REMOVE CRAWFISH OR MUSHROOMS FROM SAUCE***
        $17.00
      • Barbecued Shrimp

        Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
        $12.00
      • Fried Eggplant Sticks

        $9.00
      • Gator Tail Bites

        $13.00
      • Seafood Gumbo

        $7.00
      • Chicken & Sausage Gumbo

        $7.00
      • Cajun Fries

        Golden, crispy fries topped with zesty crawfish mushroom cream sauce & cheddar cheese. Served with ranch.
        $13.00
    • Salads

      • Small Caesar Salad

        $6.50
      • Small Greek Salad

        $5.50
    • Po Boys

      • Fried Catfish Po Boy

        Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
        $18.00
      • Fried Shrimp Po Boy

        Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
        $19.00
      • Fried Louisiana Oyster Po Boy

        Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
        $19.00
      • Blackened Chicken Po Boys

        Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
        $16.00
      • Blackened Catfish Po Boys

        Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
        $18.00
      • The Deluxe Cheeseburger

        Our succulent beef patty seasoned and hickory wood grilled topped with Cheddar cheese. Served on your choice of bun or French bread. Served with French fries and dressed with tomato, pickles, onions, and remoulade.
        $16.00
      • Daniel's PoBoy

        Blackened shrimp topped with crawfish mushroom cream sauce.
        $20.00
    • Seafood Platters

      • Fried Catfish Platter

        Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
        $21.00
      • Fried Shrimp Platter

        Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
        $23.00
      • Fried Louisiana Oyster Platter

        Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
        $25.00
      • Fried Seafood Platter

        Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Pair it with an abita beer and louisiana brewed.
        $27.00
      • Jazzy Crab Cakes Platter

        Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
        $26.00
    • New Orleans Favorites

      • Taste of New Orleans

        Gumbo, crawfish etouffee, red beans, and rice with smoked sausage.
        $19.00
      • Crawfish Etouffee Entree

        Southern Cajun stew with steamed rice.
        $18.00
      • Red Bean and Rice Entree

        Served with Cajun sausage.
        $16.00
    • Chef's Specials

      • Redfish Cookery

        Sautéed redfish topped with crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
        $28.00
      • Ribeye Steak

        Ten ounce. USDA choice ribeye blackened. Served with garlic potatoes.
        $29.00
      • Knife and Fork BBQ Ribs

        Half rack, slow cooked, and fall off the bone pork ribs. Served with coleslaw and French fries.
        $26.00
      • Redfish Etouffee

        Gulf redfish blackened then topped with crawfish étouffée. Served with sautéed vegetables.
        $26.00
      • Blackened Bayou Duck

        Smoked till its tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.
        $28.00
      • Blackened Chicken Platter

        Blackened chicken seasonings. Served with red beans and vegetables.
        $20.00
      • Blackened Catfish Platter

        Catfish tossed in seasonings. Served with red beans and vegetables.
        $21.00
    • Cajun Pasta

      • Shrimp Alfredo Pasta

        Sauteed gulf shrimp tossed with alfredo sauce with penne noodles.
        $20.00
      • Vegetarian Pasta

        Penne pasta tossed with choice of alfredo or marinara.
        $18.00
      • Cajun Jambalaya Pasta

        Shrimp and alligator sausage with onions, bell peppers in a creole sauce, and tossed with penne pasta.
        $23.00
      • Crawfish Pasta

        Louisiana crawfish tails tossed in alfredo with diced green bell peppers, onions, and New Orleans seasonings.
        $21.00
      • Chicken Alfredo Pasta

        Lightly breaded and sauteed chicken breast strips simmered with alfredo sauce with penne noodles.
        $19.00
      • Mardi Gras Pasta

        Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.
        $25.00
    • Sides

      • Coleslaw

        $4.00
      • Red Beans

        $5.00
      • Garlic Potatoes

        $5.00
      • Fried Shrimp

        $7.00
      • Fried Oysters

        $7.00
      • Crawfish Etouffee

        $6.00
      • Crawfish Cream Sauce

        $6.00
      • Sauteed Vegetables

        $4.00
      • Fried Crawfish Tails

        $7.00
      • Blackened Crawfish Tails

        $7.00
    • Dessert Corner

      • New Orleans Bread Pudding

        Served with praline and rum sauce.
        $8.00
      • Kentucky Bourbon Pecan Pie

        Large buttery pecans, layered on smooth filling with a hint of kentucky bourbon on a pastry crust.
        $7.00
      • Strawberry Cheesecake

        Cheesecake rests on a walnut graham cracker crust, covered with strawberries.
        $9.00
      • Chocolate Kahlua Mousse

        $9.00
    • Drinks

      • Iced Tea

        $3.00
      • Bottled Water

        $4.00
      • Perrier Water

        $4.00
      • Soda

        $3.00