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Sunday
5:00 PM - 8:00 PM • Menu
Monday
Tuesday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Menu
11:30 AM - 2:00 PM • Lunch Menu
Wednesday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Menu
Thursday - Friday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Menu
11:00 AM - 2:00 PM • Lunch Menu
Saturday
5:00 PM - 8:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Menu
11:00 AM - 2:00 PM • Lunch Menu
Mains
- Caprese Salad$14.50Butter lettuce with mozzarella cheese on tomatoes, pesto, olive oil, salt, pepper, and balsamic vinaigrette dressing.
- Wedge Salad$13.95Iceberg lettuce with cherry tomatoes, Applewood smoked bacon, house-made gorgonzola blue cheese dressing, and topped with roasted breadcrumbs.
- Spaghetti and Meatballs$20.00Spaghetti with house-made grandmother-style meatballs simmered in chunky marinara sauce with a side of parmesan cheese.
- Caesar Salad$12.75Romaine, homemade Caesar dressing, garlic croutons, and shaved grana padano.
- Minestrone Soup$8.95Housemade minestrone soup with a side of parmesan cheese and sourdough bread with a side of parmesan cheese.
- Open Faced Meatball Sandwich$13.50Housemade grandmother-style meatballs with bolognese sauce and mozzarella cheese on sourdough bread.
- Lasagna$14.50Flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms, béchamel, parmesan, mozzarella, and ricotta cheeses.
- Linguine Alle Vongole- Rosso$22.00Linguine with tomatoes, chopped clams, and garlic.
- Linguine Alle Vongole - Bianco$22.00Linguine with cream, clams, and garlic.
- Penne Pesto Pasta$19.00Penne pasta with basil, garlic, parmesan cheese, walnuts, pine nuts, and sun-dried tomatoes.
- House Salad$9.95Butter lettuce with housemade herb dressing and two slices of sourdough bread.
- Carpaccio$17.95Thinly sliced raw beef, red onions, capers, arugula, lemon, and mustard aioli topped with shaved grana padano with olive oil drizzled on top.
- Roasted Vegetables Medley$12.95Oven-roasted carrots, potatoes, zucchini, tomatoes, lightly seasoned with herbs de Provence, fresh garlic, olive oil, black pepper, and kosher salt.
- Grilled Chicken Breast Sandwich$13.50Grilled chicken breast paillard on sautéed spinach, melted Monterey jack cheese, and pesto aioli on sourdough bread.
- Eggplant Sandwich$16.25Sliced baked eggplant with puréed spinach and Monterey jack cheese on sourdough bread.
- Risotto alla Primavera$17.00Carnaroli rice with spring vegetables and parmesan cheese.
- Cannelloni$18.50Crêpes stuffed with chicken, pork, and veal in a light cream with fontina cheese, tomato, and garlic.
- Spaghetti Pasta$16.00Served with Parmesan cheese.
Snacks
