Olympia Provisions Southeast
4.7 x (84) • 536.7 mi • Breakfast and Brunch • Sandwich • European • Modern European • Info
107 SE Washington St
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Sunday
10:30 AM - 2:30 PM • Brunch
5:30 PM - 8:30 PM • Dinner
3:30 PM - 5:00 PM • Mid Day Menu
Monday - Thursday
12:00 PM - 2:30 PM • Lunch
5:30 PM - 8:30 PM • Dinner
3:30 PM - 5:00 PM • Mid Day Menu
Friday
12:00 PM - 2:30 PM • Lunch
5:30 PM - 9:30 PM • Dinner
3:30 PM - 5:00 PM • Mid Day Menu
Saturday
10:30 AM - 2:30 PM • Brunch
5:30 PM - 9:30 PM • Dinner
3:30 PM - 5:00 PM • Mid Day Menu
Charcuterie Boards
- French Board$28.00Two French saucissons, pate, pork rillettes, garlic sausage, brie fermier, pickled vegetables, and grain mustard. Served with baguette.#1 most liked
- Spanish Board$28.00 • 90% (11)Three Spanish salamis, sweetheart ham, fresh chorizo, miticaña, fried almonds, and piquillo pepper salad. Served with baguette.#2 most liked
- Chef's Choice$26.00Chef selection of five types of meat, pickled vegetables, and grain mustard. Served with baguette.
- Italian Board$28.00 • 87% (8)Two Italian salamis, mortadella, capicola, Italian sausage, taleggio, fennel-parsley salad, and olives. Served with baguette.#3 most liked
- Ham Board$25.00Sweetheart ham, capicola, laundrauschinken, sour dill pickle, dijon, and butter. Served with baguette.
Plates
- Seasonal Mixed Greens Salad$11.00Herbs, lemon vinaigrette
- Pork Frankfurter$11.00Ketchup, dijon, relish & onions on a bun
- Steak Tartare$18.00 • 100% (3)Olives, parsley, shallot, egg yolk, and toasted baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase your risk of foodborne illness. Served raw.
- Ham & Beurre de Baratte$8.00On baguette
