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    Location and hours

    2625 W Pioneer Pkwy, Grand Prairie, TX 75051
    Sunday
    12:00 PM - 5:30 PM
    Monday
    12:00 PM - 6:30 PM
    Tuesday
    Closed
    Wednesday - Thursday
    12:00 PM - 6:30 PM
    Friday - Saturday
    12:00 PM - 7:30 PM

    Omakase To Go (2625 W Pioneer Pkwy)

    Sushi • $
      •  More info
    2625 W Pioneer Pkwy, Grand Prairie, TX 75051
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Sushi • Asian • Japanese
    • Sushi Rolls

    • Vegan

      • Vegan Fuego Roll
        Vegan shrimp tempura, cream cheese, jalapeno, avocado, deep fried in crushed taki's, topped with spicy coconut mayo, unagi sauce, roasted corn, vegan feta crumble and cilantro.
      • Classic Crunch Roll
        tempura fried avocado, enoki mushroom, jalapeno, bell pepper, vegan cream cheese, vegan wasabi mayo, vegan spicy mayo, eel sauce, green onions
      • Vegan Firecracker
        Vegan shrimp tempura, cream cheese, avocado, topped with spicy tu-no/spicy coconut mayo, unagi sauce and tempura crunch.
      • Vegan Dragon Roll
        Vegan shrimp tempura, avocado, cucumber, grilled shishito pepper, topped with grilled tofu skins, wasabi mayo and unagi sauce.
      • Vegan Spider Roll
        Deep fried coconut crusted enoki, mango, avocado, cucumber, shiso leaf, wasabi mayo and unagi sauce.
      • Vegan Caterpillar Roll
        Grilled tofu skin, cucumber, jalapeño, shiso leaf, topped with avocado, eel sauce, crunch potato skin.
      • Vegan Volcano
        Vegan shrimp tempura, vegan cream cheese, mango, avocado, topped with vegan volcano mix, scallions, vegan spicy mayo
      • Exotic Veggie
        Yuzu, Korean pear, cilantro, crispy shallots, shishito pepper, cucumber and avocado.
    • Kids Menu

      • California Roll
        Crab mix, avocado, cucumber
      • Toutai Roll
        Shrimp Tempura, california, mango, avocado, topped with eel sauce
      • Analise Roll
        California, strawberry, cream cheese, avocado
      • Makaio Roll
        Deep fried california, cooked catch of the week, topped with eel sauce
    • Platter

    Frequently asked questions