O'Malley's in the Alley
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Sunday
Monday - Saturday
11:00 AM - 9:00 PM
Featured items
For the Table
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.- Pub Pretzel Bites$9.25With queso
- Quesadilla$10.50Cheese, tomato, onions, and jalapeños, served with salsa and sour cream.
- Loaded Nachos$10.50Cheese, queso, tomatoes, jalapeños and onions.
- Chips + Queso$7.00
- Mozzarella Sticks$9.25With marinara.Popular
- Fried Pickles$9.25With ranch.
- Fry Basket$7.00
- Pub Wings$18.50 • 100% (3)(8) wings served with your choice of sauce, ranch or blue cheese, and celery.
- Signature Chicken Strips + Fries$15.00Hand-breaded chicken tenders, served with your choice of sauce.Popular
Bowls
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.Handfuls
All sandwiches are served with chips. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.- Alley Club$16.25Double decker stacked with ham, smoked turkey, applewood smoked bacon, cheddar and Swiss cheese, with lettuce, tomato, and mayo on sourdough or marbled rye.Popular
- BLTE$15.00Applewood smoked bacon, lettuce, tomato, hard-boiled egg, and mayo, with your choice of sourdough or marbled rye.
- Reuben$15.00Thin-sliced corned beef, Swiss cheese, sauerkraut, 1000 island dressing, on marbled rye.
- O'Malley's Burger$14.00Handcrafted angus beef burger with mayo, lettuce, tomato, onion, and pickle. (Pictured with bacon added)Popular
- Blind Pig Burger$17.25Melted pepper-jack cheese over an angus beef burger, topped with applewood smoked pulled pork, served with a side of BBQ.
- Buffalo Tender'wich$16.25Two chicken tenders tossed in buffalo sauce, topped with ranch, applewood smoked bacon, cheddar, and Swiss cheese, served on a pub bun.
- Pulled Pig Sandwich$14.00Applewood smoked pulled pork smothered in BBQ sauce and topped with coleslaw.
- The Smasher$15.00Ham, pepperoni, salami, provolone, and banana peppers, on a pressed hoagy bun, with ranch or italian dip on the side.
