Omokase Sushi (Fontana)

Avocado, crabmeat, cucumber, salmon, and tuna are all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA and shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Deep-fried CA roll. Comes drizzled with sauce.

Top-baked crawfish. In-avocado and crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-albacore, avocado, salmon, shrimp, tuna, and whitefish. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Seared garlic tuna, Japanese scallop, albacore, yellowtail, salmon, and tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Hot, sweet chili, and lemon pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Spicy tuna.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Served with miso soup, salad, and white rice or brown rice. Please note that no modifications can be accommodated. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Served with miso soup, salad, and white rice or brown rice. Please note that no modifications can be accommodated. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-albacore, and sliced jalapeno. In-cucumber, and spicy tuna. Comes drizzled with sauce.

Top-albacore, avocado, and yellowtail. In-avocado, spicy crabmeat, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-albacore or salmon with pico de gallo. In-avocado, crabmeat, cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Avocado, crabmeat, cucumber, salmon, and tuna are all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-salmon and lemon slices. In-CA and baked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado, albacore, salmon, shrimp, tuna, white fish, and spicy sauce. In-CA spicy crabmeat or spicy tuna. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-salmon. In-CA and freshwater eel. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cream cheese, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-albacore, avocado, salmon, shrimp, tuna, and whitefish. In-avocado, cucumber, and spicy yellowtail. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Avocado, crabmeat, gobo, salmon, sprout, and tuna all wrapped in cucumber and ponzu. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado and tuna. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-spicy tuna and crunch. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-albacore, avocado, salmon, shrimp, tuna, and whitefish. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-seared tuna. In cucumber and spicy tuna. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-shrimp. In-avocado, crabmeat, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado and spicy scallop. In-avocado, crabmeat, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-albacore, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cream cheese, cucumber, and chicken teriyaki. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cucumber, and beef teriyaki. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-spicy tuna.In-CA and shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-salmon, tuna, and avocado. In-crabmeat, avocado, cucumber, and shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA, shrimp tempura, and spicy tuna are all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-deep fried crawfish. In-cucumber and spicy tuna. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado and shrimp. In-CA and shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado, albacore, shrimp, tuna, and whitefish. In-CA and shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA and shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-salmon tempura. In-avocado, cucumber, and spicy crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-albacore tempura. In-cucumber and spicy tuna. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA, salmon tempura, and tuna shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cucumber, spicy tuna, and shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Deep-fried CA roll. Comes drizzled with sauce.

Top-shrimp tempura. In-CA roll. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA roll, gobo, sprout, and soft shell crab. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Avocado, crabmeat, gobo, salmon, sprout, and tuna all wrapped in cucumber and ponzu. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado and tuna. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-spicy tuna and crunch. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-albacore, avocado, salmon, shrimp, tuna, and whitefish. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-seared tuna. In cucumber and spicy tuna. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-shrimp. In-avocado, crabmeat, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado and spicy scallop. In-avocado, crabmeat, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado. In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-albacore, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cream cheese, cucumber, and chicken teriyaki. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cucumber, and beef teriyaki. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-spicy tuna.In-CA and shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-salmon, tuna, and avocado. In-crabmeat, avocado, cucumber, and shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA, shrimp tempura, and spicy tuna are all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-deep fried crawfish. In-cucumber and spicy tuna. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado and shrimp. In-CA and shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado, albacore, shrimp, tuna, and whitefish. In-CA and shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA and shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-salmon tempura. In-avocado, cucumber, and spicy crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-albacore tempura. In-cucumber and spicy tuna. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA, salmon tempura, and tuna shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cucumber, spicy tuna, and shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Deep-fried CA roll. Comes drizzled with sauce.

Top-shrimp tempura. In-CA roll. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-CA roll, gobo, sprout, and soft shell crab. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Comes with steamed rice and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Comes with steamed rice and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Comes with steamed rice and veggies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-spicy tuna and cucumber. Top-avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-squash, pickled mix veggies, avocado, spring mix, cucumber, gobo, and radish sprouts.

In-spicy yellowtail and cucumber.

In-avocado and cucumber.

In-avocado.

In-tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, crabmeat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cucumber, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-cucumber.

In-spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-spicy salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-baked crawfish. In-avocado and crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-baked salmon. In-avocado and crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-baked scallop. In-shrimp tempura and spicy crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-baked albacore and baked crawfish. In-avocado and crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-baked freshwater eel. In-avocado, baked salmon, crabmeat, and shrimp tempura. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-avocado freshwater eel. In-avocado, crabmeat, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-baked freshwater eel, spicy tuna. In-avocado, crabmeat, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-baked calamari steak. In-avocado, crabmeat, and baked salmon. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-bakes seafood and veggies. In-avocado and crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-avocado, cucumber, gobo, salmon skin, and sprout. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-baked seafood, veggies, and spicy tuna. In-avocado, and crabmeat. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-beef and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

In-chicken and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-soy paper. In-tuna, salmon, yellowtail, crab meat, avocado, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-bluefin tuna, yellowtail, spicy tuna. In-shrimp tempura, crabmeat, avocado, and cucumber. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top-seared salmon, micro blend, and tobiko. In-salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Deep-fried. Top-masago with creamy garlic sauce. In-avocado, cream cheese, shrimp tempura, and spicy tuna. Comes drizzled with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Top: spicy albacore, tuna,salmon,masago in: spicy albacore

Top: Spicy crab, masago In: Spicy tuna, avocado, cucumber, shrimp tempura, deep fried eel

Top: Seared waloo, deep fried white onions, masago, radish sprouts In: Spicy crab, avocado, cucumber

Top: Seared waloo In: spicy crab, avocado, cucumber, shrimp tempura

Top: spicy tuna In: spicy albacore, avocado, cucumber

Top: deep fried tilapia, masago In: spicy crab, avocado, cucumber, cream cheese, shrimp tempura