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Monday - Saturday
9:00 AM - 12:00 PM
Mains
- Sourdough$6.00Classic, simple, and satisfying. Too many superlatives to count, so we will just say, this one's the people, pleaser, trust the masses, and you can't go wrong.
- Country Rye$8.00We’ve heard of other bakeries throwing some caraway into white bread and calling it rye.
- Pane Pugliese$6.00The pug is an Italian country loaf that is light and airy inside but crackly and crunchy outside. It's a long-fermentation high-hydration recipe that yields a big open crumb structure.
- Pain Au Levain$6.00Pronounced lay-van is a traditional French country bread, leavened with our natural starter, a jack-of-all-trades, and it's as good with aromatic cheese as it is peanut butter.
- Seeded Levain$6.00A nutty blend of sunflower, sesame, flax, and poppy seeds makes this a satisfying treat.
- Baguette$4.00It's long, it's crusty, it's a baguette, and now it's sourdough.
- Ciabatta$4.00Leavened with baker’s yeast and a 15-hour poolish starter, ciabatta is a light and airy bread with a heavily floured, and durable crust.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
