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Every Day
6:00 PM - 8:00 PM
Small Plates
- Maine Lobster Piccata, Fried Capers, and Lemon Thyme Beurre Blanc$18.50
- Thai Shrimp Appetizer and Spicy Coconut Curry$13.50
- Pomegranate Lamb Ribs$14.50
- Fried Calamari and Ancho Chile Lime Aioli$12.50
- Cheese and Charcuterie$15.00Thomasville tome, Cullowhee goat, Marcona almonds, castelvetrano olives, heritage farms dry salami, and olive oil crackers.
Entree
- Spicy Thai Coconut Shrimp, Coconut Curry, and Basmati Rice$27.00Spicy
- NC Trout$25.00
- Seared Sea Scallops over Angel Hair Pasta Ginger Scallion Sauce$28.00
- Maine Lobster Piccata, Fried Capers, and Lemon-Thyme Beurre Blanc$39.00
- Creole Chicken, Cajun Spices, Trinity, Peppers, and Logan Turnpike Mill Grits$28.00
- Pan Seared Duck and Apricot Curry Glaze$28.00
- Heritage Bone-In Pork Chop, Chipotle Onion Jam, and Sweet Potato Purée$32.00
- Filet Mignon Au Poivre and Three Pepper Brandy Cream$42.00
- N.Y. Strip (14 oz), Char-grilled, and Maitre d’Herb Butter$37.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
