Store below 72 degrees f. easy-open instructions: place box on its side with panel containing spout perforation facing the ceiling. 1. press down firmly on tab a, breaking through perforations. 2. pull entire perforated tab area (tabs a & b) to the left as indicated. tear off tab a. 3. pull spout out of box by its base, sliding the first groove of the spout over the cardboard opening. set box straight. close tab b over the top of the spout to secure. 4. to dispense wine, slowly twist knob counter-clockwise. to stop flower, twist knob clockwise until arrows are aligned.

Store below 72 degrees f. easy-open instructions: place box on its side with panel containing spout perforation facing the ceiling. 1. press down firmly on tab a, breaking through perforations. 2. pull entire perforated tab area (tabs a & b) to the left as indicated. tear off tab a. 3. pull spout out of box by its base, sliding the first groove of the spout over the cardboard opening. set box straight. close tab b over the top of the spout to secure. 4. to dispense wine, slowly twist knob counter-clockwise. to stop flower, twist knob clockwise until arrows are aligned.