ooka sushi and hibachi

Picked for you

• Shrimp Tempura Roll

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• Hibachi Chicken

  Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

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• Spicy Tuna Roll

  Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

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• Hibachi Shrimp

  Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

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• Spicy Garlic Edamame

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Soup

• Miso Soup

  Soy bean paste, seaweed, tofu, and scallion.

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• Clear Soup

  Mushrooms, crispy onion, and scallions in a chicken broth. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

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• Spicy Egg Drop Soup

  Jumbo shrimp in a chicken broth. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

  Spicy

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• Seafood Miso Soup

  Fish cake, shrimp, crab, and scallop with miso broth. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

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Salad

• Spicy Kani Salad

  Crab, cucumber, mixed with spicy mayo, topped with crunch, and tobiko. Served with eel sauce.

  Spicy

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• Green Garden Salad

  Mixed green salad, grape tomatoes, carrot, and cucumber. Served with ginger dressing.

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• Seaweed Salad

  Seasoned seaweed, sesame seeds, and red peppers.

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• Avocado Salad

  Mixed green salad and avocado. Served with house dressing.

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• Wakame Salad

  Seaweed salad with tuna, salmon, and yellowtail. Served with spicy sauce. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

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• IKA Squid Salad

  Romaine, seaweed, sesame, and Asian wild vegetable with citrus soy sauce.

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Appetizers from Sushi Bar

• Green Dumplings (4 pcs)

  Four pieces. Spicy crab or spicy tuna wrapped with avocado, topped with crunch, and chef special sauce. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

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• Sashimi Appetizer

  Seven pieces of assorted raw fish. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

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• Sushi Appetizer

  Four pieces of assorted raw nigiri sushi.

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• Pringle Special (6 pcs)

  Six pieces. Spicy crab, avocado on top the chip with crunch, and chef special sauce.

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• Tuna Mango Tango

  Served with chef special spicy sauce.

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Appetizers from Kitchen

Sushi or Sashimi A La Carte

Roll and Hand Roll

Sushi Bar Entree

Ooka Signature Rolls

Chef's Special Creations

Ooka Noodle Dishes

Kitchen Entree

Single Item Hibachi Menu

Combination Hibachi Menu

Hibachi Side Orders

Kid's Box

Dessert

Beverage

side of sauce