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Sunday
9:00 AM - 7:30 PM
Monday - Tuesday
10:00 AM - 3:30 PM
Wednesday - Friday
10:00 AM - 7:30 PM
Saturday
9:00 AM - 7:30 PM
Morning
- Chai Spiced Granola$9.00House-made granola, Straus yogurt, honey, cinnamon, fruit compote. Vegan and gluten-free.
- Seasonal Omelet$14.00Organic eggs, spinach, cherry tomatoes, green chile, goat cheese, and avocado. Served with side of house-made salsa and green salad in a lemon vinaigrette with a side of multi grain toast.
- Breakfast Hash$14.00Organic poached eggs, kale, sweet & fingerling potatoes, tomatillo salsa, multigrain bread choice of seared ham, bacon, avocado.
- Huevos rancheros Opuntia style$13.00Two organic poached eggs over corn tortillas, topped with tomatillo-japeleno green salsa, feta cheese and green peas, served with black beans. Gluten-free.
- Breakfast Tacos$12.00Three tacos, organic eggs, gruyere, and manchego cheese, pico de gallo, avocado, side green salsa on corn tortillas.
Salads
- Opuntia Kale Salad$12.00Shredded Tuscan kale, beets, dried cranberries, avocado, cashews, almonds, pumpkin seeds, sunflower seeds, Reggiano, lemon vinaigrette. Vegan, gluten-free.
- Beet Salad$12.00Watercress, arugula, roasted beets, chevre, toasted walnuts, satsuma tangerine, walnut vinaigrette. Vegan, gluten-free.
Sandwiches
- Cubano Sandwich$15.00Pork shoulder, beelers ham, cheese, housemade pickles, chipotle aioli, ciabatta roll, served with roasted yams and black beans.
- Moroccan Lamb Sandwich$15.00Organic merguez lamb meatballs with caramelized onions and roasted red peppers served in pita bread, on a bed of mixed greens, tossed in lemon vinaigrette with cucumbers and feta cheese.
- Organic Buffalo Burger$16.00Locally raised buffalo, topped with green chile, bacon, Tucumcari cheddar, house-made pickles, lettuce, tomato, red onion with choice of a cup of soup, or house-cut potato or sweet potato fries.
- Grilled Cheese Sandwich$13.00Cave-aged gruyere, fontal, caramelized onion, wholegrain mustard, served with house pickles. Vegan.
Toast
- Bacon & Egg Toast$12.00Scrambled organic eggs, bacon, Tucumcari Cheddar, avocado, lemon aioli, sourdough multigrain bread, chimichurri.
- Avocado Toast$12.00Avocado, radish, arugula, lemon vinaigrette, shaved Reggiano, lemon aioli, sourdough multigrain bread. Vegan.
- Mushroom Toast$12.00Vegan. Sauteed mushrooms, tuscan kale, roasted garlic, fontal, Reggiano, sourdough multigrain bread.
- Cheese & Fruit Toast$10.00Blue cheese, apple, watercress, whipped ricotta, toasted almonds, local honey, sourdough multigrain bread. Vegan.
- Cinnamon Toast$6.00Grass-fed cultured butter, cinnamon, cardamom, sugar, multigrain raisin bread. Vegan.
- Jam on it Toast$5.00Sourdough multigrain bread, grass-fed cultured butter, Heidi's lavender raspberry jam. Vegan.
Bowls
- Japanese Bowl$13.00Kukuho rice, kale, carrots, edamame, roasted yam, shiitake mushroom, miso - mushroom broth, toasted sesame seeds, togarashi. Vegan, vegetarian, gluten-free.
- Santa fe Bowl$13.00Colorado quinoa, spinach, scallions, tomatoes, corn, black beans, green chile, avocado, spicy chimichurri sauce.
Sweets
