Cupcake Vineyards Sauvignon Blanc White Wine originates from the South Island of New Zealand, crafted from grapes that mature at a leisurely pace due to the region's cool growing season. The wine's production involves a collaboration with vineyards across the Wairau and Awatere Valleys to harness the diverse soil profiles for enhanced complexity. Harvesting occurs nocturnally, ensuring the grapes are pressed promptly and fermented coolly in stainless steel tanks. An extended sur lie fermentation process enriches the wine, balancing its inherent zest and acidity. With a flavor profile that includes Meyer lemon, white nectarine, and Key lime, along with subtle notes of grapefruit, gooseberry, and citrus, it concludes with a lengthy, well-balanced finish. Enjoy it with a range of dishes such as oysters, creamy lobster risotto, or as a refreshing accompaniment to an outdoor picnic. • Features : screw cap • Alcohol by volume: 12%

Cupcake Vineyards Sauvignon Blanc White Wine originates from the South Island of New Zealand, crafted from grapes that mature at a leisurely pace due to the region's cool growing season. The wine's production involves a collaboration with vineyards across the Wairau and Awatere Valleys to harness the diverse soil profiles for enhanced complexity. Harvesting occurs nocturnally, ensuring the grapes are pressed promptly and fermented coolly in stainless steel tanks. An extended sur lie fermentation process enriches the wine, balancing its inherent zest and acidity. With a flavor profile that includes Meyer lemon, white nectarine, and Key lime, along with subtle notes of grapefruit, gooseberry, and citrus, it concludes with a lengthy, well-balanced finish. Enjoy it with a range of dishes such as oysters, creamy lobster risotto, or as a refreshing accompaniment to an outdoor picnic. • Features : screw cap • Alcohol by volume: 12%