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    1210 International Parkway, Lake Mary, FL 32746
    Sunday
    Closed
    Monday - Saturday
    11:00 AM - 03:00 PMMenu
    04:30 PM - 09:00 PMMenu

    Orchid Thai Cuisine (Lake Mary)

    4.6 (109 ratings) • Thai • $
      •  More info
    1210 International Parkway, Lake Mary, FL 32746
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    $ • Thai • Asian • Noodles • Family Friendly
    • Picked for you
        • Steamed Dumplings
          Chicken, water chestnut, mushrooms, and in wonton skin served with soy sauce.
        • Pad Thai
          Stir fried rice noodles with eggs, scallion, and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
        • Sweet Coconut Sticky Rice and Fresh Mango
          Seasonal.
        • Golden Purses
          Blue crab and cream cheese fill puffs served with plum sauce.
        • Thai Basil Fried Rice
          Fragrant thai jasmine rice stir fried with thai basil, eggs, onions, and bell peppers pairs well with jumbo lump crab.
      • Sides
          • Jasmine Rice
            White and brown.
          • Sticky Rice
          • Sweet Coconut Sticky Rice
          • Cucumber Salad
        • Soups
            • Lemongrass Soup (Tom Yum)
              Nicknamed as Thailand comfort soup lemongrass, galangal, kaffir lime leaves, tomatoes, and mushrooms traditionally served with shrimp.
            • Thai Coconut Soup (Tom Kha)
              Silky broth,lemony, lemongrass, galangal kaffir lime leaves, mushrooms, and cilantro traditionlly served with chicken.
          • Salads
              • Orchid Salad
                Romaine, carrots, and cashews served with house peanut dressing.
              • Salmon Ginger Salad
                Grilled salmon on top of mixed greens served with ginger dressing and cashews.
              • Green Papaya Salad (Som Tum)
                With tomatoes and ground peanuts in a cilantro lime dressing.
              • Grilled Beef Salad (Yum Nua)
                Mixed greens with tomatoes, shallots, and scallions tossed in a cilantro lime dressing.
              • Nam Sod Lettuce Wrap
                Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts. Served with romaine lettuce leaves.
              • Larb Chicken Lettuce Wrap
                Red onions, cilantro, scallions, lime, and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
              • Soft Shell Crab Mango Salad
                Crisp soft shell crabs on topped of mixed greens, cashews, and ripe mango tossed in cilantro lime dressing.
              • Crispy Duck Salad
                Crispy duck breast of mixed greens and cashews. Served with red onions in cilantro lime dressing.
            • Small Plates
              • Steamed Dumplings
              • Curry Puff
              • Thai Summer Rolls
                Lettuce, carrots, Thai basil, rice vermicelli served with hoisin sauce topped with crushed peanuts.
              • Crispy Orchid Spring Rolls
                Ground chicken, cabbage, carrot, mushrooms, and clear noodles served with plum sauce.
              • Chicken Satay
                Curry marinated and grilled served with peanut sauce and a side of chilled cucumber relish.
              • Golden Tofu
                Organic tofu wedges served with plum sauce with crushed peanuts.
              • Thai Beef Jerky with Sticky Rice
                Garlic marinated flank steak served with cilantro lime dressing.
              • Golden Purses
                Blue crab and cream cheese fill puffs served with plum sauce.
              • Crispy Shrimp
                Shrimp wrapped in crisp wonton skin served with plum sauce.
              • Softshell Crab Mango Salad (Appetizer)
                Crisp soft shell crab on topped of mixed greens, cashews, and ripe mango tossed inour citrus mango dressing.
            • To Share
                • Orchid Sampler
                  A selection of appetizers summer rolls, spring rolls, crispy shrimp, dumplings, and curry puffs served with cucumber relish on the side (serves two to three).
              • Specialties
                  • Ginger Chicken
                    Chicken sauteed with fresh ginger, mushrooms, onions, carrots, and celery and bell peppers in ginger sauce with jasmine rice. Served with jasmine rice.
                  • Short Ribs in Massaman Curry
                    Tender braised beef short ribs 10 oz in massaman curry a sweeter curry with hints of roasted peanuts, sauteed with potatoes, onions, and bell peppers topped with a crisp eggplant Bangkok salmon. Served with jasmine rice.
                  • Bangkok Salmon
                    8 oz of grilled salmon on a bed of vegetables marinated and topped with basil sauce. Served with jasmine rice.
                  • Garlic Prawns
                    Whole prawns marinated in roasted garlic quickly sauteed with carrots and served in a ring of steamed broccoli tilapia in three spice. Served with jasmine rice.
                  • Tilapia in Three Spice
                    8 oz of tilapia filet lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables. Served with jasmine rice.
                  • Whole Snapper in Three Spice
                    Lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables. Served with jasmine rice.
                  • Duck Basil (Pbet Gra Pow)
                    Battered duck breast with sated fresh Thai basil leaves, garlic sauteed with onions, and bell peppers served with a side of jasmine rice. Served with jasmine rice.
                  • Praram Chicken
                    Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with peanut dressing with jasmine rice. Served with jasmine rice.
                • Thai Curries
                    • Yellow Curry
                      Served with jasmine rice. Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots, and bell peppers tempered with coconut milk.
                    • Massaman Cury
                      Served with jasmine rice. A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, and bell peppers tempered with coconut milk.
                    • Red Curry
                      Served with jasmine rice. A blend of dried red chili peppers, galangal, garlic, and sweet basil leaves with bamboo shoots, zucchini, carrots, and bell peppers tempered with coconut milk.
                    • Green Curry
                      Served with jasmine rice. Kaffir lime leaves, lemongrass, and Thai basil leave with bell peppers, bamboo shoots, zucchini, and carrots tempered with coconut milk.
                    • Panang Curry
                      Served with jasmine rice. A bold, rich curry with lemongrass and hints of peanuts sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves, and mushrooms.
                  • Noodles and Rice
                      • Pad Thai
                        Stir fried rice noodles with eggs, scallion, and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
                      • Pad Woonsen
                        Glass noodles stir fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn, and egg.
                      • Thai Basil Fried Rice
                        Fragrant thai jasmine rice stir fried with thai basil, eggs, onions, and bell peppers pairs well with jumbo lump crab.
                      • Sauteed Vegetables
                        Seasonal vegetables sautéed in garlic soy sauce served with a side of jasmine rice.
                      • Drunken Noodles (Pad Kee Mao)
                        Flat rice noodles stir fried with thai basil, broccoli, bell peppers, tomatoes, onions, and eggs.
                    • Dessert
                        • Sweet Coconut Sticky Rice and Fresh Mango
                          Seasonal.
                        • Thai Doughnuts
                          Served with sweet milk dipping sauce and crushed peanuts.
                        • Crispy Banana Rolls
                          Served with coconut ice cream.
                      • Beverages
                          • Soda
                          • Iced Tea Unsweetened
                          • Jasmine Green Tea
                          • Ginger Peach Decaf Iced Tea
                            Bottled chilled and republic of tea unsweetened.
                          • Thai Iced Tea
                            Topped with Half & Half Milk
                          • Thai Iced Coffee
                            Topped with Half & Half Milk
                          • Bottled Sparkling
                            Small or large.
                          • Still Bottled Water